Karen Kahn
We stopped in on a whim driving back from a hiking trip and I was overjoyed to find an extensive sub menu, including eggplant! The food was delish and Karen was delightful, letting us sit and eat and talk.
… moreJessica York
I’ve been coming here since I was a kid and it’s still next level exceptional. The whole tomatoes and mushrooms in the sauce are delectable. The fresh bread is such a treat. Everything is made with care and they treat you kindly. I’m vegan and they’ll make things without cheese for me or customize options.
Their pizza (when I ate cheese still) was the best I’ve ever had in my life and reportedly still is.
I’ve done cheese less and it’s still just as good, their crust is pillowy soft and flavorful.
I’m sad they are only carryout now but covid hurt a lot of family run businesses so I get it.
Highly recommend! For vegans/lactose intolerant you can go to Family Fare and get dairy free cheese options.
… moreKeith Kelly
Salad tomatoes were, unfortunately, not good. Shrimp was bland. Baked potato was just that, a baked potato. Cheese on the lasagna was good, rest….oh. Gals were friendly. Wouldn’t go out of my way to eat there again but, may give the pizza a try sometime.
… moreRhonda Bach
Steak and mushroom subs with onion rings. Large portions of sub buns made in house, thicker sliced steak and sweet delicious onion rings. The food was great, however they only have take out. The food may not make it out of the parking lot next time to eat it fresh. Lol.
… moreMatthew Pegouskie
Overall not a bad place to eat. Value is pretty good, service is good, but the quality and cleanliness is not. No matching cups, paper towel in bread basket and under plates. Food tastes good, but is lie in quality itself. Bread tasted a little old but was pretty good. Fed 2 adults for under $20: 2 entrees, 2 drinks, and bread basket. Not sure I will be back for a while unless a few other places go out of business.
… moreJason Creadon
Excellent food made with love. Came into town on business and loved having a choice other than the standard chain restaurant.
… moreILP
1st time trying Montes other than pizza. We loved it!!! We did the spaghetti with meat sauce, chicken parm and a cannolli. The spaghetti was terrific. The sauce was awesome. Both kids loved it as well. And they’re picky little beasts. Wife ordered the chicken parm, said it was delicious as well. Today this became our go-to spot when we are up here vacationing.
… moreEllie Gill
Top notch cute little hole in the wall place. The food was phenomenal after a 3 hour drive. It was exactly what we all needed. Not greasy pizza. Flavorful salads and first rate service from the 2 lovely ladies working that day. We sat outside and enjoyed the weather with our pizza. 10/10 would stop by again!
… moreCoz Leary
Consistently Delicious. That sauce and that home made bread….. and can’t forget the soups!! So yummy. The people are great too!!
… moreL D (LacedInExcess)
Amazing pizza! Marinara sauce was some of the best I’ve ever had at a pizza place and they didn’t normally do cheese sticks but put cheese on their bread sticks for us also added bacon as a topping which isn’t normal either for them. Will get pizza here every time I’m in town!♥️♥️♥️ Just wish you guys were in GR where were from. Best meal we had so far here
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