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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At The Deliciouser we make our spice blends and cook with them too. We blend our chef-curated spices on-site and carry the entire collection in our shop, which also doubles as an open-kitchen, communal dining space. Dine with us Wednesday-Saturday, shop, or join us for an event. Head to our calendar to find workshops, featuring global cuisines, and multi-course dinner events with local producers and guest chefs.
Address and Contact Information
Address: 931 E Main St Suite 7, Madison, WI 53703
Phone: (608) 286-1226
Website: https://thedeliciouser.com/
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Order and Reservations
Reservations: toasttab.com
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The Deliciouser
The Deliciouser is Modern Spice Shop & Restaurant. We create chef-curated … Learn more about our restaurant and spice shop in Madison, WI. Learn more …
The Deliciouser (@thedeliciouser) · Madison, WI – Instagram
5087 Followers, 1037 Following, 1120 Posts – The Deliciouser (@thedeliciouser) on Instagram: “Restaurant & Bar, Spice Lab & Shop, and retail space.
The Deliciouser | Madison WI – Facebook
Guinness will be flowing, Irish whiskey will be poured, and the menu will showcase time-honored Irish dishes reimagined with our signature spice blends. Expect …
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Reviews
B.
Awesome!! Especially the steak is better than what we had in NY before. Sichuan noodles are good quality but more noodles would be better. Soft pork shoulder with apple slices is genius!
… moreVicky Ortiz
I usually only leave positive reviews, but wanted to share some honest feedback. While the service was wonderful and it was clear the team put a lot of effort into the evening, the experience didn’t quite match my expectations for the price.
The Valentine’s menu was promoted as Italian-inspired, and the flavors leaned in a different direction than I anticipated. We were also seated at a communal table, which came as a surprise and would have been helpful to know in advance.
Overall, it just wasn’t the right fit for me, but I appreciate the hospitality and care from the staff!
… moreThe Valentine’s menu was promoted as Italian-inspired, and the flavors leaned in a different direction than I anticipated. We were also seated at a communal table, which came as a surprise and would have been helpful to know in advance.
Overall, it just wasn’t the right fit for me, but I appreciate the hospitality and care from the staff!
Megan Wolfe
Everything we ordered was fantastic and with well balanced flavors. Heirloom Ginger Fried Chicken Sandwich was the best chicken sandwich I’ve ever had.
… moreNick Armstrong
In town, from Milwaukee, for the Secret Spring Dinner, with daughter #3 & BF. The 6-course dinner with chef Patrick was beautiful, creative & exceptionally delicious. The coconut curried shrimp & turbot w/chanterelles were as good as any Michelin starred place, that I’ve been. The paired drinks (al Dr Martin Foys @ GinPennant) were liquified art. I’ve had many drinks in many places, but I gotta say that GinPennant’s concoctions were intense & complex—an education in elevated booze(s). Thank you!
… moreKari Brekke
I’ve been to the Deliciouser twice, and both times is was delicious! The service is wonderful as well.
The Steak Frites are a must-have, and the dips and spreads is a great appetizer for a larger group. The cocktails are wonderful as well. Great date night spot in Madison!
… moreThe Steak Frites are a must-have, and the dips and spreads is a great appetizer for a larger group. The cocktails are wonderful as well. Great date night spot in Madison!
Barbara Gulten
An excellent new dining experience and location. Very well orchestrated events. Food and the spices used are top notch – all guests left with having a fun night, spectacular dishes, and having met interesting people around the community table. Service is wonderful and very attentive without being overbearing. And not once they tried to push people to buy merchandise. Free parking on the nearby streets. Good value for the price and quality – but pay attention some events don’t come with wine/drink pairing. You can add on from the decent size menu of beverages they have. I am not a buffet style diner but food was so good I overlooked that. Everyone went for seconds if not thirds! I know I will be thinking about the beef dish and the shrimp salad. And this the mark of great food and experience. Will look forward to going back.
… moreEliana Stein
Had a fabulous cocktail and shishito peppers! I was a bit nervous about my cocktail choice because it had lavender in the ingredients but i shouldn’t have been! These folks know how to balance flavors— be in cocktail or spices. Making a point to go back soon for a full dinner. I really enjoy the patio: it’s a bit off the beaten track and well set-up with umbrellas. (ignore the ugly blue bowl by the laptop. that’s mine!)
… moreJacque Enge
These folks know how it’s done. Phenomenal drinks, exquisite food, and the best of the best service.
Their spices are top-notch and highly recommended. Don’t know what to do with their spices?! No problem.. they have professional recipe cards for all of them.
10/10 experience. Would recommend to a friend. Thank you all for making our day!
… moreTheir spices are top-notch and highly recommended. Don’t know what to do with their spices?! No problem.. they have professional recipe cards for all of them.
10/10 experience. Would recommend to a friend. Thank you all for making our day!
Maya George
Amazing meal, will definitely be back to try everything else on the menu! Open kitchen environment – the whole place smells fantastic and was warm. Community table seating was fine but unexpected, if you’re visiting for a date night request an individual table. Get the polenta dessert.
… moreMeshel Lewinski
This past Wednesday my husband David & I went to The Deliciouser for their Super Tuscan Dinner. It was exquisite. My favorite meals are always ones that leave me with nearly nothing to criticize. I didn’t once have to think about seasoning or if something wasn’t cooked just perfectly…only to gush about how well all the flavors melded together, how every ingredient was crucial, how wonderfully balanced & delightful each bite was. Nothing fancy here…just rustic food, elevated, with nowhere to hide. I felt like I was in Tuscany sharing Sunday dinner with a local family…this food was better than any I had while I was in the actual place. My favorite courses were the 1st & 3rd. I eat everything, but don’t love gorgonzola…however, this lovely piece of Batch bread would not have been as moreish without it & I ate every bite. I’ve had pasta stuffed with squash & a butter sage sauce dozens of times…rarely successful…but I keep trying because I really want it to be. He dialed this in with skillful precision. At first it came across as too sweet, but the more I ate…I wouldn’t change a thing with the exception of…why is it gone…eyeing the other people at my table…thinking about creating a distraction while I steal a single agnolotti from their plate. Who would notice? Salty sweet is my love language & they got it right right down to the salt on the dessert. The tiramisu is worth mentioning because that is not a dessert I would order (but David often does). Again, so seldom executed correctly…this was the BEST version I have ever put in my mouth. The chef was friendly & knowledgeable & the servers were as well. They do special themed dinners on Wednesdays & usually serve regular meals Thursday-Saturday. Last night began a brand new autumn menu for them & I am excited to go back & try it.
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