Porky’s Pizzeria

  4.1 – 312 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Porky's Pizzeria 16510

Address and Contact Information

Address: 3512 Buffalo Rd, Erie, PA 16510

Phone: (814) 899-3423

Website: https://porkyspizzeria.com/

Related Web Results

Porky’s Pizzeria | Pizzeria Serves Pizza, Wings, Subs, And More

Porky’s Pizzeria is a pizzeria in Erie, Pennsylvania. We have been serving pizza, wings, subs, and more. The dine-in, pick-up, or delivery is available.

Porky’s Pizzeria Erie | Erie PA – Facebook

Open at 4pm until 1am. Come get some! Super Bowl Sunday hours noon until 10pm 814-454-5000 Porkyspizzeria.com Available on DoorDash and Uber Eats.

Porky’s Pizzeria – 302 W 8th St – Order Online

Porky’s Pizzeria – 302 W 8th St – 302 W 8th St. 302 W 8th St, Erie PA 16502-1411, United StatesOnline ordering hours: 4:00 PM – 12:40 AM.

Reviews

charlene Vanderhoof
Just pick up the order. Just got home to find everything covered in banana peppers. I didn’t order any banana peppers at all i hate them. Tried to call, but there was no answer. I ordered a Stromboli and antipasto salad. By the way, it was nasty. I let my son eat it. He said it was not the best. It was a lot of money.
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Erie’s Food Junkie
These pictures don’t say too much but let me assure you the chicken n Cheddar sub with bacon could be one my favorites EVER pepperoni balls are eries best #iykyk highly recommend checking them out if you haven’t already
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J A
These wings are hands down the best around Erie! I am a very picky wing eater, and you can’t go wrong here. Every flavor I’ve had is delectable! The wings are perfectly cooked! Always on time, fairly priced, and great customer service!!!
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Depends on what you order, depends in the day. Gotten GREAT wings, but pizza that was so greasy it was literally soggy with grease and inedible. Hit or miss?
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Jared Alonge
Awesome pizza place. I have tried a lot in the menu yet but I’ve enjoyed it every time do far. They’re open late enough to actually order from them after work so that’s great too. Really good pizza, I got the spicy one, nightmare I think it’s called. It’s just a bit too spicy for me so I’ll probably get it without the spicy sauce on top next time. I order online and never face any issue.
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Parker Housler
I am a big wing and pizza guy and had Porkys for the first time today. The wings were nicely sized and cooked to perfection. The thin crust pepperoni pizza was fresh and delicious. Will be returning soon!
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Becky Wallen
We never had a problem but tonight I order 40.00 dollars of wings. And unfortunately I was late Picking them up my fault but when I got their they gave my order to someone else. And wanted me take the other persons order. Ir wait until they remake my order no thanks.
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Rebecca Knapp
Ordered steak and cheese subs and they were great. Steak cooked just the way we like it, pepper, onions and cheese. Heated thoroughly and very tasty. Also got a small antipasto salad and they didn’t skimp on the meat and cheese. Fresh greens. Overall, very good and we’ll order from them again.
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Coffee Now
If you like a nice basic meal, prepared quickly and very good without spending a ton of money, then you will like Porky’s.
They are well known for their pizza, which we will get on our next visit. On this visit, it was the vegan sub ordered with mushrooms as a side, along with zucchini. Everything was really good, particularly the sub, really hit the spot!

It was a take-out order, but a sit down dining area is available. Parking is available next to and behind the restaurant. Friendly staff that took our phone order and rang me up. Nice local Erie restaurant !
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Dylan Segal
As a self-proclaimed mac and cheese aficionado, I approached this dish with high hopes, only to be met with a culinary letdown. The macaroni, which should be the star of the show, was overcooked to the point of mushiness, stripping away the delightful texture that should play off the creamy cheese sauce.

Speaking of the sauce, it was a far cry from the rich, velvety blanket of cheese one expects. It was grainy and lacked the robust flavor of well-aged cheddar. Instead, it was reminiscent of the artificial cheese powder one might find in a box of store-bought mac and cheese – only worse, because even that has a certain nostalgic charm.

The dish was also woefully underseasoned, missing the opportunity to elevate the flavors with a hint of mustard, a dash of paprika, or even a sprinkle of salt. And while a crunchy breadcrumb topping can add a pleasing textural contrast, this mac and cheese was devoid of such redeeming qualities, presenting a uniformly soggy experience.

In conclusion, this mac and cheese was a forgettable encounter that left much to be desired. It’s a stark reminder that not all comfort food can provide the solace it promises. Here’s to hoping the next mac and cheese adventure is a more successful one.
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