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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 2–10:30 PM |
| Wednesday | 2–10:30 PM |
| Thursday | 2–10:30 PM |
| Friday | 2–10:30 PM |
| Saturday (Benito Juárez’s birth) | 2–10:30 PM Hours might differ |
| Sunday | 2–10:30 PM |
| Monday | 2–10:30 PM |
Address and Contact Information
Address: Av Camarón Sábalo S/N, El Dorado, 82110 Mazatlán, Sin., Mexico
Phone: +52 669 176 2684
Website: https://www.instagram.com/casitamariabycheffjallano
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Reviews
Tony Heimer
We read on Google maps reviews that this was the place to get mussels and walked 15 minutes to get there. It was worth the walk/wait.
From start to finish everything, I mean everything was on point.
They have English menus, service was impeccable and the atmosphere was lovely.
I had to get a Mexican Fresca with our Sangria. The sangria was fresh, tasty and full of delicious fruits.
For an appetizer we had the spinach artichoke cheese dip with toast.
The best I’ve ever had in my life!!
For my meal I went with the Greek chicken kabob. The chicken was moist and flavorful, the tazeki was creamy, with hint of cucumber. Everything on the plate was amazing.
The reason why we chose this restaurant to dine in was my wife wanted to get fresh mussels. They we very fresh, hints of garlic and shallots and she said it was the best that she’d ever had. I tried 1 and I have to agree with her.
Everything was absolutely delicious and we both highly recommend this restaurant when in Mazatlan, Mexico.
Chef Jaime came out afterwards and greeted us and we let him know in person that he’s perfected his menu and skills. A+++
… moreFrom start to finish everything, I mean everything was on point.
They have English menus, service was impeccable and the atmosphere was lovely.
I had to get a Mexican Fresca with our Sangria. The sangria was fresh, tasty and full of delicious fruits.
For an appetizer we had the spinach artichoke cheese dip with toast.
The best I’ve ever had in my life!!
For my meal I went with the Greek chicken kabob. The chicken was moist and flavorful, the tazeki was creamy, with hint of cucumber. Everything on the plate was amazing.
The reason why we chose this restaurant to dine in was my wife wanted to get fresh mussels. They we very fresh, hints of garlic and shallots and she said it was the best that she’d ever had. I tried 1 and I have to agree with her.
Everything was absolutely delicious and we both highly recommend this restaurant when in Mazatlan, Mexico.
Chef Jaime came out afterwards and greeted us and we let him know in person that he’s perfected his menu and skills. A+++
Jacques Reulet
Spectacular hidden gem. Very romantic with excellent wine selection and Michelin-quality food. Perfect for foodies or an intimate dinner.
… moreSherwin Sharifi
If you want quality food and service I highly recommend! The most fresh ingredients used! We will return
… moreDawn Fitzgerald
Good food but prices are high. We were seated quickly and got our food, but then the restaurant filled up and waited about 30 minutes for our plates to be cleared and we had to ask for a dessert menu. We gave up on dessert after another 10 minutes and had to go ask for the check. Inside dining was very noisy with a loud group in the middle of the room.
… moreCarmel Bexson
Incredible food!! Our table of five had the Greek and Turkish chicken kabobs and the Margherita pizza. Wow!! Hats off to these guys Thank you for the wonderful meal and atmosphere Service was excellent too!!!
… moreJoshua Hall
We got here a little late, thankfully they kept the kitchen open and BOY was it a great meal.
We had the shrimp gnocchi, smoked pork, Parisian mussels, and the San Francisco seafood platter (not the name but I can’t remember now). Absolutely fantastic.
We also had a couple glasses of wine.
Highly recommend.
The lady’s favorite was the gnocchi, mine was the San Francisco platter thingy lol.
… moreWe had the shrimp gnocchi, smoked pork, Parisian mussels, and the San Francisco seafood platter (not the name but I can’t remember now). Absolutely fantastic.
We also had a couple glasses of wine.
Highly recommend.
The lady’s favorite was the gnocchi, mine was the San Francisco platter thingy lol.
Efren Gavilanez
Great restaurant , delicious food , nice portions, delicious bread . We had Beets carpaccio, Octupus & shrimp pancetta pappardelle . ( too many sesame seeds on the Octupus it takes away from the beauty of the ) Pet Friendly Ms @dusa_the_iggy enjoyed her Power Nap Thank you
… moreJavier Carlos Paez Ontiveros
Very good experience, service was fast, the restaurant is very casual, yet the food is outstanding, this place never fails to deliver, although they did not have the mussels today, the rest of the menu is just as good, the artichoke dip is highly recommended. Always a great experience to be back.
… moreNyle
It was by sheer happenstance that we ended up at this restaurant on the way to another.
Like many other reviewer’s we had the chef and owner Jamie come by recommend dishes and was part of the experience from beginning to end. We had Mejillones a La Parisienne (mussels Paris) and the Kebab de Camarón and the corn dessert which I do not have the correct name of…the food was very well seasoned, prepared, hot and delicious —even the preparation of the table bread was toasted, buttered with micro-planed grated cheese to finish!!! The recommended wine and pomegranate apéritif with the dessert we’re on point!! All the dishes that came out of the kitchen to other tables looked delicious too!
I’m sad that I didn’t know if this gem earlier as I would have liked to have come again but, grateful that I ate here just before heading back to US. This is a must when in Mazatlan – by far it was the best food experience we had!!
… moreLike many other reviewer’s we had the chef and owner Jamie come by recommend dishes and was part of the experience from beginning to end. We had Mejillones a La Parisienne (mussels Paris) and the Kebab de Camarón and the corn dessert which I do not have the correct name of…the food was very well seasoned, prepared, hot and delicious —even the preparation of the table bread was toasted, buttered with micro-planed grated cheese to finish!!! The recommended wine and pomegranate apéritif with the dessert we’re on point!! All the dishes that came out of the kitchen to other tables looked delicious too!
I’m sad that I didn’t know if this gem earlier as I would have liked to have come again but, grateful that I ate here just before heading back to US. This is a must when in Mazatlan – by far it was the best food experience we had!!
J & G Thompson
Great little restaurant with a carefully honed menu. If you love garlic, grilled bread, the best cream sauce in MZT, mussels and gnocchi, you’ve got to try it. I can’t say it’s inexpensive for the area, but well worth it in our opinion.
… more