Robert Immekus
Ordered a wedge salad. It was very bland no blue cheese crumbles other than what was in the dressing no red onion about four cherry tomatoes halved. No salt or pepper on it. I asked if they had a balsamic glaze and the chef sent out Italian dressing
… moreThunder Cloud
Pleasantly surprised by the culinary talents of the chef and his team. Meatloaf was exceptionally delicious! I cant wait to come back out for another business trip.
… moreEric Fluent
The prime rib was very good, along with the fingerling potatoes and carrots. The shrimp and grits was more the size of a shareable. There were 6 nice sized shrimp (a little over seasoned), but not enough grits to make it filling. The setting makes you feel like you’re eating in the middle of the lobby, which you are. The service was excellent.
… moreGeoff Green
I have never commented on or rated a restaurant before, but this place is a real find. I can’t say enough. Excellent bourbon/whiskey selection. The prime rib I had and the pork chop my wife had were outstanding. Support these people. This is what restaurants should be!
… moreG S
Friendly service, great pacing, well-prepared food. Server Allison was fantastic. Thoughtful complimentary item after mention of our anniversary. Never had a bad experience in multiple visits. Only nice option available for tired parents on a Sunday evening. Thankful for those hours!
… moreCourtney Anderson
I’ve been dreaming of the delicious “Spring Chicken” sandwich ever since I had it. All of my family enjoyed their meals and it was a lovely time.
… moreNicholas Ihnatenko
Most of the food came out way over well done. All we could taste was burnt after the wonderful wedge salad and chicken noodle soup. way down hill after those. The sweet potato wedge fries were inedible as was the prosciutto on the flatbread. Don’t believe the chef making the flatbreads knows how to handle prosciutto. Service was good, the one waitress was doing her best during a busy time. Also don’t go for anything with “brisket” it’s clearly stew meat in appearance and taste.
… moreCindy Eckerd
Excellent food and exceptional service. Shout out to server Tara who took care of us the weekend were stayed at the Hilton. Breakfasts made to order and generous portions. Dinner selections with something for everyone, including my daughter who must eat gluten free. Tara was careful to check which foods were safe for her and the chef prepared them with her needs and likes in mind. Delicious wings, grilled pork chops, prime rib and burgers. The best was the awesome cheesesteak sandwich!
… moreJohn Cross
Ended up coming here for lunch, and I would recommend this place to anyone! They have lots of great deals including their unlimited soup and salad bar and half sandwich combos which are priced as well as everything else on the menu. I’ve had the Indiana Cheesesteak and the Spring Chicken before and they were both delicious and made with high quality ingredients. Definitely come here if you want a nicer sit down experience for lunch, it would be a great opportunity to catch up with some friends!
… moreMitchell Rossman
Great atmosphere, and super convenient if you are staying in the hotel. Our whole family loved the food, and were impressed with the presentation and service. Brie, our waitress, was fantastic, and a true pleasure to talk to. Judging by other reviews, it seems that all of the staff here is great which isn’t a surprise. Will be returning again.
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