4.7 – 316 reviews • Barbecue restaurant
Casual dinning, western atmosphere, layed back . All food products are made from scratch. All meat are smoked daily. We have been knowen to run out early so come early. Our Brisket,Ribs,Pull pork,Chicken are so delicious you don’t even sauce. However we do make a to die for sauce. We have won different awards and commendation for our BBQ..So stop on by and taste some true TEXAS BBQ
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–8 PM |
| Thursday | 11 AM–2:30 PM, 5–8 PM |
| Friday | 11 AM–2:30 PM, 5–8 PM |
| Saturday | 1–8 PM |
| Sunday | 1–6 PM |
Menu Photos
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Reviews
Arachnicution
The Good:
If you’re coming for the sides, you’re in luck. The cornbread, mac and cheese, baked potato, and banana pudding were all hits—genuinely tasty and well-made. The owner is also incredibly welcoming and friendly, which makes for a nice initial vibe.
The Bad:
The service from the rest of the staff felt a bit off—they seemed awkward and nervous, which made for a clunky experience.
The Dealbreaker:
The meats were a major letdown. Both the ribs and brisket had an intense, almost artificial smokey flavor. The brisket, in particular, was so fatty that I ended up discarding about half of it. To be honest, you could get similar “smokey” quality from the grocery store deli (like IGA) for a fraction of the cost.
Bottom Line:
Great sides and a nice owner, but the BBQ itself missed the mark. I won’t be heading back for seconds.
… moreJenni B
Brisket tacos are The smokiness of the bbq blew me away! The baked beans, the potato salad, even the corn bread was all very very good. The bbq sauce was the chef’s kiss. The best barbecue in Evansville. take out of a 1/2 slab of ribs took 35 minutes. Ribs should be ready to go imo.
… moreJULIE CALVERT
Came here for lunch. Brisket and pulled pork is delicious.
Corn bread fluffy and sweet.
I tried the baked beans and potato salad, both very tasty.
… moreAnna
Absolute delight! The meat and portions were amazing and the greens were outstanding. The chef came out and was so hospitable and checked on us. It’s not too loud, so we could actually hear each other too!
… moreDanielle Oliver
Brisket and ribs were perfection, all of our sides were delicious. And the cornbread was the best I’ve ever had! Highly recommend!
… moreSteve Fleenor
Flavor was definitely good. It is quite pricey though. Not much meat on the ribs. Brisket was cold. Baked beans were very good but the greens I ordered, I pulled 5 or 6 small bones out of my mouth while eating them. Not something that I would expect eating greens. Could be a choking hazard. While Flavor was good, because of prices and all other factors I probably wouldn’t go back.
… moreBOBBIE STEWART
Food was very good. Brisket was very juicy! Brisket could use a little salt but good without.Ribs were very smokey and perfectly cook. Mac n cheese good flavor and cheesey, not real creamy. Cornbread was decent but not sweet. Was stuffed when we left. Best BBQ food we have at a restaurant!
… moreJoe Lewis
Food is phenomenal. If you love BBQ or soul food this is the best place in Evansville bar-none.
… moreChristopher Payne
Food was phenomenal!!! I have no other words, if you look at a picture and say mmm that looks good, it does!!
… moreDE Carbone
Beyond excellent! Locally owned and operated bar-b-que joint that has some ridiculously tasty food. I’m surprised I got any pictures because everything was consumed in record time. We had the Cyclone Nachos, Brisket Sandwich, Chicken Plate and Vegetable Plate with mac & cheese, potato salad, green beans, baked beans, corn bread and sweet potatoes as sides. Listen…RUN, don’t walk, to this restaurant. You’ll not be disappointed.
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