Joseph Cannelongo
The Cannelloni were terrific. The flavor was just as Inexpected. The sause was rich, but not over powering. Even the bread and butter were expertly prepared. The Chianti was excellent. Our server was polite, professional and very knowledgable. He took care of the four of usbwithout being intrusive. He was always there when we needed him, but never too soon nor too late. I was very impressed.
We had the early ird specials which was 50% off on entres so what a great value!!
… moreScott Beatty
Great meal. The September sizzle menu was fantastic. It had excellent choices, great portions and no ridiculous upcharges like what can be typical at other restaurants. The owner could be seen making the rounds and checking on guests to make everything was acceptable. It is an unassuming hidden gem, with great menu choices and attentive staff.
… moreRev Robert J. Marrow
Wonderful dinner on New Year’s Eve. The offerings were difficult to choose from, as all the items looked fabulous. The attention to detail was evident by each staff member. We are looking forward to returning for another wonderful dining experience!
… moreTimothy Conley
My wife and I were greeted by the owner Jamie upon entering the restaurant. It was busy , but unlike where we dined across the street, they know how to handle a crowd. Rebecca , our server, was great. Apparently they have “ secret specials” in addition to the daily specials. That means if you love something, and it’s not on the menu, they try to accommodate. The food is made from scratch, including pasta so they can add or delete items. The busser Franco was awesome keeping us in warm bread and waters. My wife had a chicken and mushrooms and walnuts and fresh apricots. She loved it. I had the chicken parm which is a “secret special”. The food was spectacular, the food amazing, and the staff actually likes what they do and it shows. We loved it and you will too.
… moreSusanne Obrien
Food & service was excellent. I don’t like dining outside but the other couple use hearing aids. Indoor dining is too loud & disruptive for them to hear. We had a great evening together. Unfortunately eating on the “sidewalk” was noisy & smelly as cars were driving by and often stopped to drop off people. As more people came. They had to wait & were noisy (just talking) but just a few feet away. We had to finally leave as we couldn’t hear each other above them. There should be a better place for them to wait for their tables. I assume it’s not as crowded after “Season”. We live in Naples full time and we will go back by ourselves & eat inside.
… moreManuel Orta
This restaurant does not have a liquor license so if you like having a cocktail before dinner not available here. Food was good but just as expensive as restaurants on 5th ave in naples without the atmosphere.
… moreElise Bailey
It’s hard to find good chicken / veal parm in this town but this place is hands down the best we have had. Chicken fontanella was also 10/10
… moreLauren Frikken
The food was amazing, definitely one of the best meals I’ve ever had. The atmosphere was lovely. The staff was attentive despite being short staffed. A truly beautiful evening.
… moreNick DeChellis
Very happy with our meal here. There were 25 things on the menu that sounded delicious. I’d think it’s probably best described as updated classic Italian.
… moreedward bailey
First time here they just open seven days ago and the place was running very smoothly for just opening seven days. The service was very good. I got the veal Osso Buco and it was really good and proportion size were big !definitely will be back management was very friendly as well.
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