Hours
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
Address and Contact Information
Address: 4546 Beach Blvd, Buena Park, CA 90621
Phone: (714) 228-0767
Menu Photos
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JANG MO JIP – Buena Park
Step into Jang Mo Jip, where every visit feels like a dining exploration through the heart of Korea. Delight in the authentic flavors of dozens of dishes.
Jang Mo Jip, 4546 Beach Blvd, Buena Park, CA 90621, US
Established in 1998, Jang Mo Jip is a renowned restaurant located in Buena Park, California, specializing in a variety of Korean dishes.
Jang Mo Jip: Authentic Korean Cuisine with a Cozy Twist
Discover Jang Mo Jip in Buena Park, CA, where delicious Korean dishes like Dolsot Bibimbap and Beef Bulgogi come to life. Enjoy takeout, delivery, and happy …
Reviews
Kay Lee
I’ve been going to this place for 30 years, and nothing has changed, in a good way. The service is always fast, the dishes come out very clean, and it’s a simple menu of mostly hot Korean soup. The kimchi is always fresh, and the soup is consistently the same every time. Even my parents from Korea look forward to going here when they visit. I would recommend this place to whoever likes hot Korean soup. Comfort foo at it’s best.
… moreTHANG THAI HOA PHAN
We had number 3 and 7. The soup has balanced taste, light but deep.
… moreSungmin Kim
As a Korean restaurant, the food quality is just okay. However, the price is very affordable compared to other places in this area, making it a good value if you’re dining on a budget.
… moreYB S
Hidden gem in Buena Park.
One of the best Korean beef bone broth soup in town. Price is reasonable ($16.55) and all the side dishes tasted homemade. It gets very busy during lunch hour. Service was excellent.
Parking is free is the shared parking lot.
Highly recommend.
… moreOne of the best Korean beef bone broth soup in town. Price is reasonable ($16.55) and all the side dishes tasted homemade. It gets very busy during lunch hour. Service was excellent.
Parking is free is the shared parking lot.
Highly recommend.
v.v.
This is my nostalgia almost like my 2nd home because of how much I love the food here. When I was a kid, I went to the one in La Palma and then the one that burned down in Rowland Heights and eventually had to close. So eventually my family would roll over to here since it was the closest to us.
I love their soups and the simple side dishes. It’s a very humble and simple place.
The day this place closes will be the end of an era, but I know this place will outlive me
… moreI love their soups and the simple side dishes. It’s a very humble and simple place.
The day this place closes will be the end of an era, but I know this place will outlive me
Xavier K
Jang Mo Jib (장모집), which translates to “the house of the mother-in-law,” has consistently exceeded my expectations. Their Kimchi and 깍두기 (radish kimchi) are consistently fresh and delicious. In Korea, there’s a saying that the quality of Kimchi determines the overall quality of the food, and I’ve always enjoyed the consistently delicious taste of Kimchi prepared by Jang Mo Jib. On this visit, I opted for the ox knee and tendon soup (도가니탕) for health reasons, while my sister ordered the chicken noodle soup (닭칼국수) along with a dumpling plate (만두 접시). The portion of the chicken noodle soup was incredibly generous, and we couldn’t finish it all, so we had leftovers to enjoy later. The meal was satisfyingly filling.
… moreMilton Rodas
Truly unique traditional food. Delicious taste! Very happy to have found this place! Highly recommend.
… moreAngell LLC
Freshly prepared good Korean food. My wife’s one of the favorite resturants. She loves the food and customer service.
… moreSam Kim
Jang Mo Jip’s radish kimchi is amazing. Beef Soup with sliced meat tastes good and with Radish Kimchi enhancing the taste.
… moreYoung Choi
Date of Visit: 04/24/2025 – Around 6:30 PM
I rarely leave reviews, but my experience at this restaurant was deeply disappointing and needs to be addressed. While the food itself was average and service time reasonable, the issue began when it came time to pay.
When I asked for the check, the server initially brought over a handwritten slip on yellow paper with no itemized pricing, no taxes, and no transparency—just a vague summary of what we ordered. I requested a proper receipt showing detailed pricing, and when she returned with it, I noticed the listed price for a regular Sul Lung Tang was $16.55—despite the menu stating it was approximately $16.24.
I politely questioned the discrepancy, and the server’s response was completely unacceptable. She admitted they adjusted the prices in their system because they “didn’t want to deal with coins” and had “too many pennies.” In other words, they are rounding prices up on every customer without disclosing it—and pocketing the difference.
This is not only misleading and unprofessional, but it’s borderline unethical. Customers should never be charged more than what is listed on the menu, especially without notice. And to still ask for a tip after knowingly overcharging patrons? That’s a serious red flag.
I hope management sees this and reconsiders both its pricing practices and the training of its staff. Transparency and honesty are the bare minimum in customer service—and unfortunately, that was missing during my visit.
… moreI rarely leave reviews, but my experience at this restaurant was deeply disappointing and needs to be addressed. While the food itself was average and service time reasonable, the issue began when it came time to pay.
When I asked for the check, the server initially brought over a handwritten slip on yellow paper with no itemized pricing, no taxes, and no transparency—just a vague summary of what we ordered. I requested a proper receipt showing detailed pricing, and when she returned with it, I noticed the listed price for a regular Sul Lung Tang was $16.55—despite the menu stating it was approximately $16.24.
I politely questioned the discrepancy, and the server’s response was completely unacceptable. She admitted they adjusted the prices in their system because they “didn’t want to deal with coins” and had “too many pennies.” In other words, they are rounding prices up on every customer without disclosing it—and pocketing the difference.
This is not only misleading and unprofessional, but it’s borderline unethical. Customers should never be charged more than what is listed on the menu, especially without notice. And to still ask for a tip after knowingly overcharging patrons? That’s a serious red flag.
I hope management sees this and reconsiders both its pricing practices and the training of its staff. Transparency and honesty are the bare minimum in customer service—and unfortunately, that was missing during my visit.