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Your local Southern Pines, NC Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In Southern Pines on Partner Circle just past the Sothern Pines Buick, Chevy and GMC car dealer
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 190 Partner Cir, Southern Pines, NC 28387
Phone: (910) 692-1131
Menu Photos
Order and Reservations
Reservations: bonefishgrill.comopentable.com
Photo Gallery
Related Web Results
Bonefish Grill Southern Pines, NC
The best of land and sea, hand-crafted cocktails, seasonal specialties and our iconic Bang Bang Shrimp®. Dine-in or carryout with online ordering with …
Bonefish Southern Pines, Nc – Order Online
Starters & Sharing · Bang Bang Shrimp®. $14.50 · Tempura Crunch Sashimi Tuna*. $14.90 · Crispy Calamari. $15.90 · Crab Cakes. $16.90 · Imperial Dip. $15.50.
Today’s Specials – Bonefish Grill
BONEFISH SOUTHERN PINES, NC. Sign in. Order Now · Menu · Specials · Catering · Gift Cards · Rewards · Reservations. Bonefish Southern Pines, Nc.
Reviews
Christina Beard
Our local Bonefish Grill is a favorite spot in our Pinehurst and Southern Pines area. The restaurant, food and service are all top notch. A great place to make special memories, or just an elegant lunch or evening out.
… moreHoney Bee
My food was absolutely delicious I never lick my fingers but with this meal I did. It was outstanding, I’m not sure who the Cooks was but they did a phenomenal job cooking my food. I ordered the salmon with the chimichurri sauce the garlic mash potatoes and asparagus yummy straight to my tummy
… moreFrank & Tracy Murphy
I usually walk into big-box chain restaurants with pretty modest expectations. The food is usually fine, the service is fine, but nothing that makes me want to rush home and tell people about it. Yesterday, though, Bonefish Grill completely flipped that script.
From the moment we walked in, we felt genuinely welcomed. The host seated us quickly, and then we met our waiter, Nick. Let me just say, Nick deserves a standing ovation. He struck that rare balance of checking on us just enough without hovering. Professional, friendly, and on top of things the whole time. Honestly, he set the tone for the entire meal.
We had our drinks refilled without ever needing to ask, and the bread they bring out… wow. Whoever decided that bread should come free deserves a raise. It was warm, fresh, and disappeared way too quickly.
For dinner, I went with the fish and chips, which hit the spot. I asked for a lemon, and Nick didn’t just bring me one, he brought me a grilled lemon. That is the kind of above-and-beyond detail you don’t even think to ask for. Meanwhile, my wife, Tracy, had the Baja fish tacos, specially made less blackened because she didn’t want too much spice. She loved them.
Then came dessert: a seasonal fall cheesecake that looked like it belonged in a food magazine. And the best part? It tasted every bit as good as it was presented. Rich, creamy, and honestly one of the best slices of cheesecake I can remember having.
Here’s the funny thing. We weren’t even planning on going to Bonefish Grill. We were heading to Char Bar originally, but they were closed. At first, I was disappointed, but now I’m thankful. If Char Bar had been open, we would have missed out on one of the best dining experiences we’ve had in a long time.
So to Nick and the staff at Bonefish Grill: well done. You turned what could have been an ordinary chain restaurant dinner into something memorable. We will definitely be back.
… moreFrom the moment we walked in, we felt genuinely welcomed. The host seated us quickly, and then we met our waiter, Nick. Let me just say, Nick deserves a standing ovation. He struck that rare balance of checking on us just enough without hovering. Professional, friendly, and on top of things the whole time. Honestly, he set the tone for the entire meal.
We had our drinks refilled without ever needing to ask, and the bread they bring out… wow. Whoever decided that bread should come free deserves a raise. It was warm, fresh, and disappeared way too quickly.
For dinner, I went with the fish and chips, which hit the spot. I asked for a lemon, and Nick didn’t just bring me one, he brought me a grilled lemon. That is the kind of above-and-beyond detail you don’t even think to ask for. Meanwhile, my wife, Tracy, had the Baja fish tacos, specially made less blackened because she didn’t want too much spice. She loved them.
Then came dessert: a seasonal fall cheesecake that looked like it belonged in a food magazine. And the best part? It tasted every bit as good as it was presented. Rich, creamy, and honestly one of the best slices of cheesecake I can remember having.
Here’s the funny thing. We weren’t even planning on going to Bonefish Grill. We were heading to Char Bar originally, but they were closed. At first, I was disappointed, but now I’m thankful. If Char Bar had been open, we would have missed out on one of the best dining experiences we’ve had in a long time.
So to Nick and the staff at Bonefish Grill: well done. You turned what could have been an ordinary chain restaurant dinner into something memorable. We will definitely be back.
Zach
The meal was amazing and so was the service. The brand of bonefish grill never disappoints and this location holds that standard as well. Everything was exceptional.
… moreJoyce Bailey
The food was excellent. The service was great, and the restaurant was spotless. We went in for dinner, and the place was not very busy, so we were seated immediately. We got the bang-bang shrimp, which is always awesome. I had the halibut special with crab. It could have used a little more crab meat, but it was still tasty and very filling. My husband had the steak with shrimp and scallops and enjoyed it very much. Would highly recommend Bonefish grill.
… moreGLORIA ONTIVEROS
The calamari was an excellent appetizer. The meals were hot and delicious. Our server was very good and attentive to our party. The restaurant was busy however our wait wasn’t long for our meal.
My only complaint was the woman who brought over a drink to my sister. When she was serving her the drink she spilled some of it on the menu and table. She made the comment “made with love” and walked away. We were all shocked by her behavior and that she didn’t apologize. She acted like it wasn’t a big deal and was in a hurry to leave. Unprofessional behavior for any wait staff or bartender to spill a drink and walk away. My sister cleaned up the mess with her napkin.
… moreMy only complaint was the woman who brought over a drink to my sister. When she was serving her the drink she spilled some of it on the menu and table. She made the comment “made with love” and walked away. We were all shocked by her behavior and that she didn’t apologize. She acted like it wasn’t a big deal and was in a hurry to leave. Unprofessional behavior for any wait staff or bartender to spill a drink and walk away. My sister cleaned up the mess with her napkin.
Katrina Hayes
Stopped by Bonefish Grill in Southern Pines after a movie, mainly to wait out a storm before a long drive. The restaurant was pretty empty that day, which made for a quiet and relaxed atmosphere. It was very clean, and our waitress was excellent — friendly, attentive, and responsive throughout our visit.
We ordered a few appetizers, including the Bang Bang Shrimp, crab cakes, fries, and a couple of other items. Everything was tasty, and the bread with the dipping oil was a nice touch.
The only downside was the seating near the bar — it wasn’t as comfortable as I would have liked. Despite that the overall experience was great, and I’d definitely return.
… moreWe ordered a few appetizers, including the Bang Bang Shrimp, crab cakes, fries, and a couple of other items. Everything was tasty, and the bread with the dipping oil was a nice touch.
The only downside was the seating near the bar — it wasn’t as comfortable as I would have liked. Despite that the overall experience was great, and I’d definitely return.
Jaidyn Mark
Our server Nick was attentive and phenomenal! All of the food was served in a timely manner and was very delicious. We got a Mango Creme Brulee that is genuinely one of the best desserts I’ve had in a while!! 10/10 experience.
… moreJayme L.
This was my first experience at a Bonefish Grill Restaurant. The staff were very friendly and attentive. The prices were more than expected, however, besides my Brussel sprouts being undercooked for my liking~my bang bang shrimp, steak & lobster were cooked just right and the taste was very good. The steak was tender and seasoned just right. Lobster was tender and not overcooked. A manager came to our table to introduce himself and to ask how our meals were.
… moreDave Camp
Great service, excellent entrées. The staff was very attentive, including the manager, Crystal. Be sure to tip Brittany at the bar!!!
… more