
Address and Contact Information
Address: Cashel, Co. Tipperary, E25 NN60, Ireland
Phone: +353 62 62080
Website: https://saffronindiancashel.com/
Menu Photos
Order and Reservations
Reservations: saffronindiancashel.com
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Reviews
We ordered our food, which included, Shahi Piazza, Moza Koli Special, a side of pilau rice, chips and a pathia sauce.
We waited. We discovered there was two peppers on the table and no salt and no salt in view and no staff to ask The menu also didn’t have allergens. The poppadoms were stale. Dips were…. Void of flavour, except the yellow dip which was lovely. The onion dip didn’t taste of anything.
Mains arrived, in fairness absolutely delicious and would definitely eat them again. The lamb was not BBQd so don’t be expecting that. It was thin slices of lamb, braised.
We waited for our rice to come. Nothing. No staff. Nothing. They served 3 tables after they had given us food. They still hadn’t cleaned the table of 10 which had left next to us. The woman brought us a a random Chapatti, we said we didn’t order it but we’re waiting for a rice, she said to take it anyway but we can’t because we’re GF so sent it back. Waiting for the rice. 95% finished, another table is being served and a man approaches with a bowl of pilau, we turned him away, it was too late for rice. He handed it to another random table instead.
If you want good service and cleanliness I wouldn’t recommend it. The menu was filthy. They didn’t even push chairs in just smashed into them with their food trolley. It was like Fawlty towers but less funny! The Pathia sauce, wasn’t like any I’ve had before but it was absolutely delicious and I’d absolutely recommend it. It’s got lentils in it when it’s usually more syrupy. So it’s more like a Dahl. So that was a nice change.
Don’t expect 5* service or for them to live up to their awards all over the wall. Filled a gap though which was the main thing!
We had to ask for our plates to be cleared from the table after looking at them for an hour while we waited for our desert, an hour.
When the bill came we were charged for corkage, €6 per bottle of wine, which we bought from them … Good luck someone checked the bill.
Good place to eat if you have all night to wait 9
It was the most tasty food I’ve ever tried!
We got the early bird menu and paid 42 euro for 2 starters,2 mains and drinks.
The food was delicious and the portions were great! Really 100 out of 10 and congratulations to the kitchen&floor staff. Great service! ⭐⭐⭐⭐⭐
The only bad thing is that when you ask for coke as a drink it arrived already poured in your glass. I thought it would arrive in a can and this makes it quite dodgy cuz could be poured from a bigger bottle and charge you the full price of a can . If the management is reading this I would recommend to give the can of coke and let your costumers pour their drink.
Golam is lovely there and he was happy to pass complimentary biryani, aloo pakoda and few other things.
We will make sure to visit again while crossing the way 🙂