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Radice is an award-winning Italian restaurant conveniently nestled in the center of the Shoppes at Village Square on Dekalb Pike (rt. 202). Distinguished for its artful, heartfelt cuisine, this acclaimed “neighborhood gem” has become a regular destination for discerning food-lovers near and far. Amidst the historic and productive farms of Montgomery County’s Blue Bell (30 minutes north of Center City, Philadelphia), Radice is fortunate to partake in the high-season’s harvest of fresh meats, vegetables, and fruits, and to enjoy the year-round delicacies of the local merchants in the neighboring rural communities.
Modern Italian eatery offers brick-oven pizza plus elegant small & large plates.
Address and Contact Information
Address: 722 Dekalb Pike, Blue Bell, PA 19422
Phone: (610) 272-5700
Website: http://www.radicerestaurant.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
Radice – Blue Bell
Radice is a premier and authentic Restaurant that has been proudly serving the Blue Bell area and beyond since 2010.
Radice Restaurant | Blue Bell PA – Facebook
Radice Restaurant, Blue Bell. 1037 likes · 2557 were here. Radice is an award-winning Italian restaurant conveniently nestled in Blue Bell, PA….
Book Your Radice Reservation Now on Resy
Radice is an award-winning Italian restaurant conveniently nestled in the … Radice. 722 Dekalb Pike. Blue Bell, PA 19422. Get Directions +1 610-272-5700 …
Reviews
Janice Belcher
Wow! What an amazing meal! I haven’t been here in years, and I have been missing out. The vibe of the restaurant is wonderful—you really feel like part of the family! Service was top notch. The food was delicious. I had the tagliatelle with shrimp and scallops over fresh homemade pasta—Perfection! My husband had braised short ribs which were melt in your mouth! Highly recommend!
… moreEd Meyers
Waited 35 minutes to be seated, another 15 minutes before we got our drinks. They ran out of martini glasses. Apps were good, but the parpadalle was clearing sitting for a long time and came out in one giant clump. The lasagna was burnt on half. I am writing this from McDonald’s as my wife wolfs and Big Mac at 10pm. The waitress did her best. What angers me most is the owner who was running around topping off wine glasses of happy customers and ignoring us.
… moreColby Carr
This place is absolutely unreal.
The owner (Toto) is an incredible person with a very cool backstory that makes the experience even better. Our waitress was warm, attentive, and genuinely kind.
And the food… on another level. Every bite was outstanding. Highly recommend.
… moreThe owner (Toto) is an incredible person with a very cool backstory that makes the experience even better. Our waitress was warm, attentive, and genuinely kind.
And the food… on another level. Every bite was outstanding. Highly recommend.
teresa jamison
After having multiple very good experiences, last nights dinner was a bust. The Radice salad was very good, and 2 of us ordered Veal Milanese, which was tasteless. Arrived raw! Sent back, and returned cut in half mostly raw. The waiter saw it and took it back again. Third time it was returned to the table it was cut in 3 pieces and messy. At this point the veal was reheated 3 times, and remained tasteless. A new plate should have been offered. The wait staff completely avoided our table even though we did not make a fuss. There were no apologies. We really looked forward to returning for a wonderful dinner, but after last night’s experience that won’t happen again.
… moreAnthony R
I have no idea who told me about Radice but I am thankful to that person. We visit many Italian restaurants in and around the city, this one hits the spot. The ambiance was excellent, the waiter great, the bread was awesome and the meals were on point. The chances of me coming back here . The owner even came over to introduce himself, now thats service. I pray this restaurant stays open the next 100 years. Great experience. We had the Stripe bass, calamari with shrip and Lasagna and of course pizza. All excellent.
… moreAudrey Metzger
Oh My God, I had a really nice meal the other night. The waiter was an older gentleman with a wonderful personality. We ordered appetizer, entree and dessert. It was perfect for a beautiful date night dinner. The food tasted very fresh, very from scratch, I loved it. Elegant interior and my partner loves Italian so we thoroughly enjoyed ourselves.
… moreMartin Freifeld
Absolutely wonderful Northern Italian restaurant. Loved the menu, the food, the ambience and especially the owner Toto. Deserts were terrific as they apparently have their own pastry chef. We just moved to the area and looks like this will be our go-to place for dining out.
… moreig18192
We had another phenomenal/very fun dining experience at this gem of an Italian restaurant – Radice in BlueBell.
As soon as we walked in we were greeted by Cathy and Toto. It was great to see the both of them again. Toto of course, started teasing the both of us right from the get go and that set the tone for what was to be “another” very fun evening.
On the way to our table we saw Ricardo and Johnny- it was great to see the both of them again.
Our phenomenal server Gent came over and gave us a very warm greeting as we got caught up with each other. Can’t believe that he remembered the cocktails that we ordered four months ago as he brought them to our table right away.
We thoroughly enjoyed our appetizers, the grilled shrimp. Our entrées, the pork tenderloin and pasta Bolognese were just out of this world. I made an unusual request to Gent in that I wanted an order of the pesto crostini which came with another entrée and he surprised us by bringing that to our table. Thank you Gent. This awesome dining experience ended with us ordering the apple crisp and the almond cake which were both absolutely out of this world. The chef always prepares such unusual and tasty dishes so the fact that we enjoyed our dinner as much as we did was not a surprise at all.
As always, Gent was unbelievably attentive and catered to our every request during dinner. Johnny did a fabulous job in helping Gent out and packaging up all of our leftovers and providing us with extra condiments, thank you Johnny. Toto came over quite a few times to take some jabs at us which really made the evening so much more fun.
You know, what really makes this dining experience always so memorable for us is ALL of these “special” folks at Radice and the chef’s preparation with everything. Thank you to “each and everyone of you” for being so kind to us and making us keep coming back to experience more of this “awesome” hospitality !!!
… moreAs soon as we walked in we were greeted by Cathy and Toto. It was great to see the both of them again. Toto of course, started teasing the both of us right from the get go and that set the tone for what was to be “another” very fun evening.
On the way to our table we saw Ricardo and Johnny- it was great to see the both of them again.
Our phenomenal server Gent came over and gave us a very warm greeting as we got caught up with each other. Can’t believe that he remembered the cocktails that we ordered four months ago as he brought them to our table right away.
We thoroughly enjoyed our appetizers, the grilled shrimp. Our entrées, the pork tenderloin and pasta Bolognese were just out of this world. I made an unusual request to Gent in that I wanted an order of the pesto crostini which came with another entrée and he surprised us by bringing that to our table. Thank you Gent. This awesome dining experience ended with us ordering the apple crisp and the almond cake which were both absolutely out of this world. The chef always prepares such unusual and tasty dishes so the fact that we enjoyed our dinner as much as we did was not a surprise at all.
As always, Gent was unbelievably attentive and catered to our every request during dinner. Johnny did a fabulous job in helping Gent out and packaging up all of our leftovers and providing us with extra condiments, thank you Johnny. Toto came over quite a few times to take some jabs at us which really made the evening so much more fun.
You know, what really makes this dining experience always so memorable for us is ALL of these “special” folks at Radice and the chef’s preparation with everything. Thank you to “each and everyone of you” for being so kind to us and making us keep coming back to experience more of this “awesome” hospitality !!!
Mark S Smith
Been to this restaurant twice before and went again last night. Overall, I don’t have any really negative feedback, but I also don’t have anything to rave about. Our service was pleasant if a little slow on a busy night. We had a nice table not far from the kitchen. The food was pleasant but not remarkable in any meaningful way. My browned butter ravioli appetizer lacked the buttery flavor I was expecting. The grilled striped bass was really under-seasoned and I would be hard pressed to describe its flavor. The budino dessert was not what I was expecting at all since it was more of a cake than a pudding. Quite tasty, but not a budino. I also tasted some of the mussels and gnocchi, but they lacked flavor as well. Maybe they had an off night, because I remember our prior experiences much more flavorably!
… moreZachary Martz
Small dining room right next to the kitchen. The kitchen has a wood burning oven that most main meals are made in. The service appears to be family and is a bit inconsistent and slow. Overall the food was tasty although at some points not up to temperature. Dessert was nice and the wine list was a good variety. The location does have a romantic feel and is a nice date option.
… more