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The DC based 90 Second Pizza Chain was created to offer clients authentic Neapolitan pizza in just 90 seconds. A game changer in the pizza chain industry, 90 Second Pizza enables you to enjoy nutritious, traditional Italian pizza in a fraction of the time that American-style fast food pies are served. A key player in the Washington, DC restaurant scene since 1978, founder and lauded restaurateur Joe Farruggio has more than a half of a century’s worth of experience in pizza and is proud to open the new 708 7th St NW, Washington, DC location to bring genuine pizza to the thriving area.
Address and Contact Information
Address: 1408 U St NW, Washington, DC 20009
Website: http://www.90secondpizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Rima Haile
Omg! The vegan pizza here slaaaappps. It’s super tasty especially the vegan meatball crumbs. It was made super quick, like 3 minutes at most. Staff there are really nice as well and accommodating! I just got back to DC so to find a place with great vegan options at an affordable price ($12.59 with tax & take out box fee) makes me soooo happy
… morePaolo Omenetti
It is used to be a great quality for cost pizza place. At least the location in Georgetown. I had a 6 pizza pick up and all of them were burnt. No feedback from the place about that. Unfortunately they gave priority to expand in more locations compromising the quality and the customer.
… moreCameran A
Initially gave this place a 5-star review due to their 50% off lunchtime deal. However, the owner recently decided to increase prices again. My colleagues and I were coming here multiple times a week for lunch, but we will probably stop coming back due to the expiration of the deal. Pizza is still delicious but not good value for money anymore
… moreArielle M. (Mermaid)
I kind of joked to my kids that I was going to time them, but I forgot to. I ordered 2 pizza’s, one pepperoni and one “cheese pizza”. The quotations are bc they don’t call it a cheese pizza. Their menu calls it a Margherita pizza, and it doesn’t have chunks of tomato on it like one could expect. But to make it a cheese pizza, I had to delete the basil and the parmeson (next time I’ll try with the parmeson), and I did the same for the pepperoni.
Overall, it’s pretty damn good! They cook the pizza over an actual flame, I suppose that’s how they cook it so fast. The taste and texture of the dough was really good, too. If it weren’t for my kids not liking basil, I would definitely get the basil. The cheese pizza kind of seemed a bit bland at my first bite. Once I was eating a few slices, I realized how good it is, made with just the right amount of ingredients and how thin the crust is perfect for a personal pizza.
… moreOverall, it’s pretty damn good! They cook the pizza over an actual flame, I suppose that’s how they cook it so fast. The taste and texture of the dough was really good, too. If it weren’t for my kids not liking basil, I would definitely get the basil. The cheese pizza kind of seemed a bit bland at my first bite. Once I was eating a few slices, I realized how good it is, made with just the right amount of ingredients and how thin the crust is perfect for a personal pizza.
Mart Schunk
Honestly surprised by how good this Neapolitan-style pizza is. Ordered a Margherita late night via delivery, and received something that was reminiscent of Napoli.
… moreAndrew Miller
It is great pizza. Probably should not go anywhere else in DC other than the owner’s other restaurant in Georgetown.
… moreScott Royster
Super yummy. Also ages very well into the third day from the fridge . My only complaint (which is more of a request) is to get 20 or 30 seconds more bake time as an option for a bit more of a crunch in the crust. I really love well done crunchy crust pizzas and that’s why the 4/5. But def going back and will bake it a bit more at home.
… moreAsh Farmanara
I dined in a couple months ago and really enjoyed their pepperoni pizza.
I got a pepperoni pizza and chicken pizza here on Thursday with a friend. I told my friend about my first experience being great, so I wanted to show him this place. The chicken pizza had a lot of toppings on it and it was undercooked. The sauce was very watery. I still enjoyed the pepperoni pizza more, but I prefer more crispy crust. This pizza had a very sad flop. I feel there are better options in the area and I’m not sure if I’ll give this place another chance.
… moreI got a pepperoni pizza and chicken pizza here on Thursday with a friend. I told my friend about my first experience being great, so I wanted to show him this place. The chicken pizza had a lot of toppings on it and it was undercooked. The sauce was very watery. I still enjoyed the pepperoni pizza more, but I prefer more crispy crust. This pizza had a very sad flop. I feel there are better options in the area and I’m not sure if I’ll give this place another chance.
Alex Hannaford
Got one of their spicy pies. Super quick and friendly service. I was pleasantly surprised by the quality of the pie. It was super delicious and the crust was perfect. I’m a big NY pizza guy but the Neapolitan style was great. I will be coming back for more!
… moreCraig Brownstein
Not intending to get a pizza, I poked my head in there yesterday afternoon to see what the operation looked like. Orders and payments are done from in-store kiosks, speeding up the process. The offerings and prices looked good – so I ordered a veggie pie. I’m a pizza snob – and I liked it. $14.00 when tax and tip were included. Antonio runs the place and he was cool to chat with. It’s not a huge pie but half of it filled me. I’ll be going back.
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