
In appearance and taste Pastamara tells a story of Sicily but in a fresh and very contemporary way. Two-Michelin-Star chef Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients and the most authentic seasoning along the way, and now he’s ready to start a new chapter in his gourmet story in Vienna: a stylish Bar con Cucina that reimagines classic Sicilian cuisine. Expect refined flavours presented without fuss – from coffee and brioche in the morning, to swordfish with almond and pistachio crust in the evening – served at your table or at the bar. Alongside the food, guests can also expect fine sicilian wines, tailor-made cocktails and of course a sumptuous aperitivo.
Hours
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
Address and Contact Information
Address: The Ritz-Carlton, Schubertring 5/7, 1010 Wien, Austria
Phone: +43 1 31188150
Website: http://www.pastamara.com/
Menu Photos
Order and Reservations
Reservations: pastamara.com
Photo Gallery
Related Web Results
Bar con Cucina: an exciting new angle of Sicily in the heart of Vienna.
Bar con Cucina | Discover the modern Sicilian Cuisine of Pastamara
Pastamara – Bar con Cucina – Vienna – a MICHELIN Guide Restaurant
Reviews
Food was delicious and beautifully presented, though just a heads-up: portions are on the smaller side and prices are definitely on the higher end. That said, it’s still a great experience overall. If you’re a Marriott Bonvoy member, don’t forget you can earn points by registering your card through the MoreCravings programme – nice little perk!
Special shoutout to Emily, who was absolutely lovely – so kind and attentive, with just the right level of care. She made the whole experience feel even more special.
Would happily come back for the food, cocktails, and great service!
Sunday, October 2023
• Cost •
~€90 per pax
• RSVP •
Yes
• Details •
Serving contemporary Sicilian cuisine at the Ritz-Carlton Hotel. Wide range of wine selection. Both a la carte menu and tasting menu are available. We chose the 6-course tasting menu which included 2 antipasti, 2 pasta, 1 main & 1 dessert. It also came along with amuse bouche, bread basket and truffle ice cream to clean your palate (or just to indulge <3). Items might change depending on seasonal ingredients or you may also remark your personal preference.
• Feedback •
We had a wonderful time here and glad that we did visit this restaurant on the last evening of the trip. Dishes were no doubt delicious and creative. My favourite dish are the Pasta Con Le Sarde and the Tuna Belly (Toro!).
Ladies & gentlemen serving the table are incredibly friendly and attentive. Dimitry, the sommelier, checked the day’s ingredients and recommended us some excellent wine to pair with the menu. Stefania, who served our table, is helpful and welcoming!
Price is reasonable and worth the value given this cosy environment and excellent service.
The opening salvo of an amuse bouche was fantastic, a stuffed olive and a tartlet. For an appetizer I got the beef tartare that was extremely tender and a perfect pairing with the focaccia olive bread. For my main I got the tortoloni, cooked perfectly and melted in my mouth. For my dessert I got the cannolo that was an outstanding end of my meal.
My wife got an asparagus tart for hwr appetizer, with spaghetti and bottarga for her main. She ended her meal with the pannacotta with the exact texture and giggle that it should have. Compliments to the entire team for a great meal.
Overall, the restaurant deserves 4 starts (also considering the high price of 30-35€ per plate).