Stephanie Caine
Let’s start with the atmosphere. You won’t get this anywhere else! Beautiful building, gorgeous views and so lovely when the doors are open! The food could of been one notch better. The halibut had zero flavor. It cane with a mango salsa but it added nothing to the dish. The mashed potatoes are the same, gooey potatoes as other restaurants in the region. The bacon cheese dip was really good and the chips were perfect. We did not get asked the remp of the primerib. It came out over cooked. The beggies were bagged frozen mix we had as kids. The cocktails wer good, small pours which is fine just be prepared. The creme brulee was good. The best dish? The cesar side salad! Weird cheese texture in it but it was delish!
… moreLuis Garcia
The atmosphere is awesome!!
About the food we tried the lunch menu but for sure can be better, the chips with jalapeño sauce tastes awesome but everything else wasn’t good, this is a restaurant with high potential but poor food quality.
Our server was nice!!
… moreKen Cruz
It was my first visit to this fine dining establishment and my experience was amazing! Nola was the consummate professional, welcoming, friendly, and attentive. She certainly is an asset to the restaurant and takes pride in what she does. Fantastic customer service!
The food was delicious and served quickly . The atmosphere: most of the customers were local residents and guests of the Hampton Inn next door. The venue is located right on the waterfront and I’m sure the dining and drinking experience will be enhanced further with the amazing view. I definitely recommend this place and will be back on my next visit!
Update: I loved it here so much that I came back the next evening for dinner. Amber was my server and she suggested that I try the Halibut. It was served quickly, was plated beautifully, and my entree was amazing! Great , attentive and quick service, and delicious food and consistent! Highly recommended!
… moreDar B
This is our second time eating at this restaurant. The ambiance and views of the water are awesome. The first time we ate here the food was spot on. Dinner salads were perfect, dinner rolls tasted homemade and the entree was plate licking delicious. Today however, was quite the opposite. They have cheapened the food making the experience very disappointing. It was much lacking in quality and taste. The taco salad was anything but delicious. Cheap lettuce, avocados were rubbery and tasted like chemicals, and the chicken was just okay. Also, we were never asked from our server how the food was. At an establishment like this, the service should be top notch, as well as the food. The other disappointment was the music. It felt more like being seated in the bar and we were seated in the main dining room.
… moreK O
Really beautiful restaurant and location but the food and service was so bad it was shocking. Such a shame to have such a wonderful location with so much potential for nothing. I had never been to this restaurant and was surprised to see that we were the only people there for lunch… well now I understand and we will not be back. Charging premium prices for fast food quality and non existent service would keep any restaurant as empty as this one.
Soup and salad for lunch was just iceberg mix and what tasted like canned soup… service was so slow and after waiting at least 15 minutes for our server to come back at the end of the meal, we had to go look for someone just so we could pay and get out of there. Just overall super disappointing. Save your time and money and go somewhere else.
… moreCraig
Worth going to for the view but a little overpriced based on the food. Overall the pricing is okay compared to larger priced markets. The server was great and attentive. I had the Halibut with a salad. I was disappointed in the salad as it was just iceberg lettuce with cucumbers and tomatoes. There should be spring mix that matches this upscale brand. I didn’t like the presentation of the salad as it was in a small bowl and the amount of dressing that I had was about 1.5 oz. I don’t use alot of dressing, but because the bowl was so small it was hard to get dressing to the bottom portion of a salad with less than 2 oz of dressing. The Halibut presentation was great but as it was frozen it was a little dry. The mango salsa was tasty but I would have used some of the juice from the salsa to counterbalance the dryness of the halibut.
The table next to had 4 people. The food Runner brought out two dishes first and then it was probably 3 minutes until he brought out the next two. They should have all been brought together as people were waiting to eat for the other people’s food to arrive. It’s worth treating yourself and going here just be aware of the situations that I mentioned.
… moreJim Richards
Water view and great food!! This place is new right next to the new Hampton Inn right on the Snake River… Very nice view and very nice place inside. Ate with a client In the bar area, nice fireplace, bar is very well equipped including quite a lot of beers on tap. The menu covers a lot of selections and one in particular caught my eye which was pork tenderloins covered in a huckleberry wine sauce. Boy am I glad I selected that It is amongst the best I’ve ever had ever! My client had the ribeye which was a very stout piece at least an inch thick if not more and cook to perfection. The bartender was also our server she’s very attentive super friendly and made excellent drinks as well nothing wrong with that 🙂 if you’re a local you probably already know about this place if not you need to get there right away. If you’re staying at a hotel especially the Hampton Inn next door, there’s no need to go anyplace else. I look forward to returning there again on another business trip.
… moreTy Ozburn
Hit or miss on there pastas. One day its amazing, the next its not very good. Staff was amazing. Brend was the best, she had us a table immediately and her service was top notch.
… morekorena redder
I’m giving them 5 stars because there isn’t 6.
It’s so nice to walk in to a restaurant and be greeted by your name! Andrea is so great at welcoming us!! There’s a lady named Brenda who works there and she will come over & talk to us even if she’s not our server. The owners Rick & Brenda Hall are the kindest people! If they are in there eating they will always go talk to people at their tables and ask how everything is. That means a lot as a customer! There’s just something very comforting about a wonderful place to eat that just feels like “home!”
Oh…the food….the bourbon bacon burger is my favorite! ♥️
… moreHayley
Titus, thank you for making our afternoon memorable. You make the best Expresso Martini I have ever had & your recommendations for the Appetizers were spot on.
Food was delicious. Good conversation, amazing cocktails, we definitely will be back
… more