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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Marc has crafted a series of engaging, practical classes designed to bring the best of his culinary expertise straight to your kitchen. 1. Save your way to fine cuisine 2. Cajun Cooking: The New Orleans Way 3. Private Chef Experience Marc’s deep culinary roots in New Orleans, paired with his innovative approach to budget-friendly fine dining, make him an inspiring speaker and chef. Whether you’re looking to learn how to make world-class dishes at home, want to hear incredible stories from his time in some of New Orleans’ top kitchens, or need a private dining experience that will wow your guests, Marc brings passion, skill, and a love of food to every table.
Address and Contact Information
Address: 1169 Canton St, Roswell, GA 30075
Phone: (770) 329-8988
Website: https://www.wegmansbayou.com/
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Reviews
Joelisa Anthony
It was our first time dining here and we loved it! It was a great experience from being seated until the time we exited. Our server was great and knowledgeable about the options on the menu. Parking is a little tricky at this location, but the area in which this place is located is beautiful! It reminds me of a busy main street where you can stroll on the sidewalks and take in the nice views! I would recommend trying this place if you’re looking for good, comfort food.
… morePiecrust
Disclaimer. I’m from Baltimore, so my review of crabcakes is tougher than most. Honestly, felt like I was eating a salmon cake. It looks and tastes like a salmon cake. The 3 soup sampler was very nice, as was the Cajun coleslaw. Shrimp and grits was competitive with most. Comfortable and warm atmosphere. Dedicated parking! I would go back.
… moreMary Britto
We went here Saturday night and it was a great experience. Our server TJ(Thomas Jordan) was great. We enjoyed the food and the drinks. They had live music which was pretty good too.
Try the shrimp at grits and the the Louisiana favorites!
… moreTry the shrimp at grits and the the Louisiana favorites!
dietmar doehring
Loved this place before and love it even more now. The new menu covers it all, love the fact that now there are so any different Po boy’s. You can even mix and match them like I did half soft shell and half oysters.
The Po boy was perfectly breaded and cooked. The bread is spot on, in fact in my opinion if you don’t get this right the entire sandwich fails. The seafood gumbo was was delicious. A tad bit too salty but had great flavors. Girlfriend Breakfast sandwich and took it down!
Atmosphere is laid back but fun. Not a lot of tables inside and out so call ahead as the place gets packed especially on the weekends.
Service was with a smile and consistent.
Plenty of parking in front and back of restaurant.
Would I go here again? YES!!!
… moreThe Po boy was perfectly breaded and cooked. The bread is spot on, in fact in my opinion if you don’t get this right the entire sandwich fails. The seafood gumbo was was delicious. A tad bit too salty but had great flavors. Girlfriend Breakfast sandwich and took it down!
Atmosphere is laid back but fun. Not a lot of tables inside and out so call ahead as the place gets packed especially on the weekends.
Service was with a smile and consistent.
Plenty of parking in front and back of restaurant.
Would I go here again? YES!!!
Christopher Closs
We found this little gem while visiting the area. The atmosphere was lively. The staff were accommodating. The menu was well stocked with delicious choices.
I had the muffuletta and a cup of gumbo. The bread was amazing and the full flavor was very close to what you would have in New Orleans. The gumbo was also delicious, but the spice level was a bit light for me. Delicious, though. Don’t get me wrong.
My wife did not bring home any of her roast beef (debris) sandwich, and that is saying something.
Give this place a shot if you are looking for that New Orleans flavor.
… moreI had the muffuletta and a cup of gumbo. The bread was amazing and the full flavor was very close to what you would have in New Orleans. The gumbo was also delicious, but the spice level was a bit light for me. Delicious, though. Don’t get me wrong.
My wife did not bring home any of her roast beef (debris) sandwich, and that is saying something.
Give this place a shot if you are looking for that New Orleans flavor.
Cynthia Specht
Update 12/23/2023 one year later…
Stopped in for breakfast as we are staying nearby.
Waited over ten minutes for someone to come and offer us drinks, and another ten minutes just for coffee. Restaurant was not busy, maybe two other tables besides us and we were the only tables outside with our two pets as we made sure to arrive early to beat the crowds.
Although staff was friendly and nice, service was just really slow and the fact that coffee was not ready at breakfast time was really disappointing. Syrup comes in small to go containers that was difficult to open and when I opened mine syrup erupted everywhere and got all over my clothes. Not sure why they use to go containers for syrup instead of syrup dispensers? Food was not hit when served, and shredded hash browns looked like mush. Was not shredded but looked flattened and smushed. I don’t think we’ll visit here again.
Bottom review was from 2022
Ithink I love this place. Brunch menu was fantastic! Beautiful building inside and out, plenty of room and what really makes it special for me is it’s dog friendly. The whole ambiance was really great. Would have liked a little more attention from our waiter but it was brunch time and busy. Can’t wait to return and try their lunch and dinner menus.
… moreStopped in for breakfast as we are staying nearby.
Waited over ten minutes for someone to come and offer us drinks, and another ten minutes just for coffee. Restaurant was not busy, maybe two other tables besides us and we were the only tables outside with our two pets as we made sure to arrive early to beat the crowds.
Although staff was friendly and nice, service was just really slow and the fact that coffee was not ready at breakfast time was really disappointing. Syrup comes in small to go containers that was difficult to open and when I opened mine syrup erupted everywhere and got all over my clothes. Not sure why they use to go containers for syrup instead of syrup dispensers? Food was not hit when served, and shredded hash browns looked like mush. Was not shredded but looked flattened and smushed. I don’t think we’ll visit here again.
Bottom review was from 2022
Ithink I love this place. Brunch menu was fantastic! Beautiful building inside and out, plenty of room and what really makes it special for me is it’s dog friendly. The whole ambiance was really great. Would have liked a little more attention from our waiter but it was brunch time and busy. Can’t wait to return and try their lunch and dinner menus.
Jeanine Kelly
We had an 11 o’clock reservation at Wegman’s and we were seated promptly. The biscuits with crawfish gravy, breakfast potatoes, bacon, and beignets (not pictured) were delicious. Our server (Ellie) was amazing. She was very attentive and our food came out fairly quick. I was very happy with the whole experience. We even got a visit from Chef Marc who greeted several patrons in the restaurant. The atmosphere and decor was also nice and cool. We were seated inside but there was outdoor seating available, which was nice as well.
… moreTom I
First time here, and I really enjoyed it. The atmosphere is very inviting. Natalie, my server was fantastic and personable. The muffaletta was excellent, and the shrimp creole soup was good and a bit spicy. I didn’t have a dessert, however the bread pudding sounds appealing. I look forward to going back and trying the brunch.
… moreDean Ehrenheim
Saw Wegman’s on the news today and had some time before flying out. Had the Jambalaya and it was very good. On the spice level it’s medium hot so if you are extra sensitive to spice try something else…but it was perfect for me. I want to come back to try the Etoufee next. Heard it’s good.
Met Mark, the chef/owner and he was very friendly.
Try it out.
… moreMet Mark, the chef/owner and he was very friendly.
Try it out.
Amanda Davis
Service was excellent, food was pretty good, atmosphere was cool. They have a pretty nice set up, nice decor. We went for lunch and tried the muffalata, red beans and rice and the rost beef po boy. All were spiced well
… more