
La Fogata is Scottsdale Resort’s signature restaurant that embodies the essence of Sonoran fare with locally sourced ingredients, open-flame creations, and outstanding Southwest flavors. Each dish is crafted with respect for tradition and a touch of modern flair, a tapestry woven with vibrant spices, fire-kissed flavors, and the soul of the Sonoran Desert. Leave the mundane behind. Our wine selection, a haven for the adventurous palate, beckons you to push boundaries, explore uncharted territories, and discover the unexpected.
The Scottsdale Resort’s Southwestern restaurant sports sophisticated, hacienda-inspired decor.
Hours
| Friday | 7–11 AM, 11:30 AM–2 PM, 5–10 PM |
| Saturday | 7 AM–3 PM, 5–10 PM |
| Sunday | 7 AM–3 PM, 5–9 PM |
| Monday | 7–11 AM, 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 7–11 AM, 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 7–11 AM, 11:30 AM–2 PM, 5–9 PM |
| Thursday | 7–11 AM, 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 7700 E McCormick Pkwy, Scottsdale, AZ 85258
Phone: (480) 596-7522
Website: https://www.thescottsdaleresort.com/dine-drink/la-fogata
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Dine & Drink: La Fogata – The Scottsdale Resort & Spa
La Fogata Kitchen & Bar Restaurant – Scottsdale, AZ – OpenTable
La Fogata at The Scottsdale Resort & Spa – Arizona Restaurant Week
Last Updates
Reviews
Restaurant quality and it won’t disappoint you. The price is reasonable as well. Even if you don’t stay at the resort, you should definitely try the brunch here.
On the 2nd night, we went for the wagyu short ribs. We’d never had wagyu before, but I would definitely order it again because it was really tasty and tender. I would return to the hotel for the wagyu alone. What let them down on the 2nd night was the service. We had a waitress this time, and she would only speak to my husband, and she barely acknowledged me. I asked her about the sides that came with the dish, and she gave me a dismissive answer (that turned out to be wrong). We asked for a chocolate mouse dessert, she brought the wrong one in a box and dumped it on the table saying “They put it in a to-go box, sorry”‘. She handed my husband the bill with the biggest smile on her face, but it’s actually me who paid for dinner. I normally don’t make a fuss with service because everybody has a bad day, etc. but something about it felt personal to me.
Something that caused me pause however was that our server was weirdly non-accommodating about food allergies (shellfish and treenuts), saying that substitutions could not be made and he could, “see what he could maybe do.” Then ultimately my dish still came out with nuts. It wasn’t until after we had to discuss the matter further with the kitchen that an appropriate change was made.
I only mention this due to the importance of recognizing food allergies—restaurants do not carry epi-pens and an anaphylactic allergy could be devastating. I hope they take this more seriously in the future.
That being said, the food and cocktails were really good overall!
To the restaurant’s credit, they comped our wine and the manager was apologetic about the whole thing.
If you’re staying at this resort, I’m sure it’s a fine place to grab a meal, but I wouldn’t go out of your way to get there. Minimal atmosphere, decent food.