Open for breakfast and dinner, Naupaka Terrace celebrates the bounty of the island. Dine either indoors or outdoors at our oceanside garden setting and explore the rich culinary heritage of Hawai‘i with a menu that combines local specialties and timeless favorites, served in a relaxed ambiance. It’s the perfect spot for friends and families seeking quality ingredients, genuine service and great value.
Kauai Beach Resort eatery offering Hawaiian dishes for breakfast, lunch & dinner, plus water views.
Amanda Bigham
Where to begin. The food looks pretty but that’s about all I can say. Portions are very small and we waited 20 minutes for food we ate in 5 minutes. Just not much to it. We left hungry and unsatisfied. We won’t eat here again. There’s too many better options. Like the Italian restaurant down the road. The atmosphere was nice. Service was just OK.
I had the huli huli chicken which was like 5 small strips of breast off the bone….the rest was bone. The korean “short ribs” were not your typical short ribs but thin tough fatty pieces of meat that were mostly bone. Way overpriced for the quality and quantity of food you get.
… moreAshley Roberts
I ordered the huli huli chicken with mixed veggies, Yukon mashed potatoes, and focaccia—it was phenomenal! The chicken was tender and flavorful, the mashed potatoes were creamy and delicious, and the focaccia was the perfect touch. Everything was cooked to perfection and beautifully balanced. I definitely recommend dining here while on Kauaʻi!
… moreSpring Trap
The breakfast menu was excellent, food was fresh and well prepared. Atmosphere was excellent and service was excellent. I enjoyed my meal and will return. Though the buffet costs $36.65 I think it was a good deal overall considering the food quality and competitive pricing among other diners.
… moreDestinee Woods
We had breakfast here multiple times during our stay and were always so happy with all of our meals. The biggest thing we adored though- this Açaí bowl. We are still talking about it almost a year later (talking about it was actually what sparked me wanting to write this, very late, review lol ), absolutely PHENOMENAL. Have tried to recreate it here at home and can’t seem to get it right. If you’re here for breakfast you MUST get the açaí (so I can live vicariously through you lol)
… moreLisa Ferguson
We had food at all three restaurants during our stay. The manager was so professional checking on us and watching the restaurant helping where needed! We enjoyed the live music, and our server was wonderful at Shutters. Kala at Naupaka Terrace was amazing! He knew the menu inside and out, was fast and friendly, and shared a lot of information about the fish dishes. He is an asset to the resort for sure. We felt very confident in our orders with his suggestions and knowledge. Thank you for a wonderful vacation ❤️ Mahalo
… moreRyan Catello
Great food and service, the patio is views of a beautiful koi pond. The food was very good, I had the pork chop and house mash. We also enjoyed the mango crem brulee, everything was cooked to perfection and our server was wonderful. Thank you!
… moreN Foskett
Our server Lexi was super knowledgeable and very accommodating. We had the fresh catch, seared ahi and a Caesar salad and it was all really good.
… moreMatt
It was incredible how slow the service was. The restaurant was not full but had a 20 min wait. Took 10 min to get water and greeted once seated. Food took another 20+ for a salad and fish and chips. Food was ok but have had better in town. Waitress didnt check in to see how i was doing. Finished meal and sat for 15 min before havung get up and ask for check. Not worth the price, time or experience.
… moreJerry Ham
The burger is fine and the fries are really good. The crab cakes were solid and the pork quesadilla was really tasty. However, the fish and chips was quite bad. It is clearly not made in-house. Mine was OK, but small portions. My wife’s was awful – all chewy and could not even be cut. She sent it back, but the replacement came back the same way. Avoid the fish and chips.
… morePanagiotis Chatzitzanos
They tried too hard to accomplish something that they are not. Food was completely blunt tasteless and nothing special at all. The focaccia was just a fluffy piece of bread served with terrible Olive oil and the sweetest balsamic glaze that you have ever tasted. Neither focaccia is supposed to be like that, nor olive oil taste like that or balsamic vinegar. The shrimp ceviche was nice as an idea, but was completely tasteless. There was no salt at all in it, and no citrus flavor at all. Ahi tuna was again lacking of salt and the portion was really small. The grilled vegetables that came with it where really good. Lamp chops again lacking of this something special that will make them pop. They serve you and the Cutler is wrapped in a napkin. Nowhere to place them other than on the table itself. Although I changed from fish to meat, I had to hold on to them and they were never changed. Also, the wine glass was being refilled and not changed to a fresh one. These are just small details that if you want to have a high class restaurant you need to take care of. You can’t expect to charge five-star prices with one-star service. Don’t get me wrong. It was not the server’s fault. That’s probably management ‘s directions. They should know better. For breakfast again the same. The eggs looked amazing but tasted like nothing lacking of flavor. Cappuccino was one of the worst that I’ve ever had.
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