Experience the art of sushi at Omakase Westport. Immerse yourself in an unforgettable culinary journey where the chef curates a personalized tasting menu just for you. Discover the freshest ingredients, expertly prepared, in an intimate and elegant setting. Prepare to be delighted by a symphony of flavors and textures that will redefine your perception of sushi. Your Omakase adventure awaits! Please note that all reservations are final and non-refundable. We do not issue refunds or credits for cancellations, no-shows, or changes to the number of guests. The deposit you provide will be applied toward your bill, and any additional charges, as well as applicable sales tax, will be the responsibility of the guest.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–9 PM |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
Address and Contact Information
Address: 45 Saugatuck Ave, Westport, CT 06880
Phone: (475) 363-5112
Website: https://omakasewestport.com/
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Omakase Westport
In collaboration with Scott, the owner of TerraSole, now, Chef/Owner Edwin has now established Omakase Westport located at 45 Saugatuck Avenue in Westport, CT.
Omakase Westport (@omakasewestport) – Instagram
Omakase Westport Guests: We’re honored to be nominated in Connecticut Magazine’s 2026 “Best Restaurants” contest – and we need YOUR vote!
Omakase Westport | Westport CT – Facebook
Omakase Westport, Westport. 13 likes · 8 were here. Japanese techniques, contemporary flavors and creative presentations Open Tuesday – Saturday…
Reviews
Elisabeth French
Chef Edwin was excellent. Every course was absolutely delicious, and no one left even remotely hungry. He’s incredibly warm and friendly, which made the entire evening feel relaxed and special. It truly created the perfect atmosphere for a fantastic night. Highly recommend!
… moreLiz Turner
If you are seeking a warm, intimate, and truly unique dining experience, Omakase should not be missed. Edwin and his wife, Sin, have mastered the art of hospitality, offering guests an evening of exceptional fine dining. Each course of sushi rivals the quality and craftsmanship found in Japan, paired with genuine, engaging conversation that makes you feel less like a patron and more like a guest at a family table. The experience is deeply personal and refined—truly as if you’ve invited a private chef into your own home.
… moreMelissa Zanardi
My husband and I are huge sushi lovers, but we usually find omakase to be a bit too unreliable – we often end up with dishes we don’t like or leave the restaurant still feeling hungry. This spot was a total game changer. Everything was simple yet had its own twist of flavor, focusing on incredible nigiri, sashimi, hand rolls, and standout miso cod and custard. There wasn’t a single course I didn’t like and it was built around Tuna, Toro, Yellowtail and Salmon with a few extra types of fish like Sea Bream, Mackerel and Lobster. The fish quality is 10/10 and far better than anywhere else in the area. There were tons of courses, and Edwin even cut a bunch of extra nigiri for us, so we definitely left full. The atmosphere is super intimate with only 8 people, which made it really fun to get to know everyone sitting around us. Big shoutout to Edwin for being awesome and making the night even better. Also, it’s BYOB which is a huge plus! We’ll definitely be back.
… moreJill Leahy
This was such a great experience! Edwin, the chef, explains everything while also providing the most delicious and authentic dishes. The atmosphere is cozy and everyone working there is very personable. It is definitely a one of a kind experience!
… moreAnthony Katsur
What a phenomenal omakase experience. A quaint little spot with a calm, intimate vibe that instantly sets the tone for a great meal.
The fish quality was truly outstanding: incredibly fresh, clean, and perfectly prepared. Every piece tasted like it was chosen with care, and the progression of the omakase was paced beautifully.
What really stood out was how creative the menu was without ever feeling “too experimental.” There were some genuinely interesting takes on new dishes that worked so well, especially the salmon with shaved Brussels sprouts. It sounds unexpected, but it’s both delicious and surprisingly balanced, adding texture and a bright, fresh bite that elevates the salmon.
The service was exceptional. Attentive without hovering, knowledgeable without being pretentious, and genuinely warm throughout the entire experience. You can tell they take pride in both the food and the guest experience.
If you’re looking for an omakase that combines top-tier fish, inventive dishes, and high-quality hospitality in a charming setting, this place is an absolute must. I’ll be back.
… moreThe fish quality was truly outstanding: incredibly fresh, clean, and perfectly prepared. Every piece tasted like it was chosen with care, and the progression of the omakase was paced beautifully.
What really stood out was how creative the menu was without ever feeling “too experimental.” There were some genuinely interesting takes on new dishes that worked so well, especially the salmon with shaved Brussels sprouts. It sounds unexpected, but it’s both delicious and surprisingly balanced, adding texture and a bright, fresh bite that elevates the salmon.
The service was exceptional. Attentive without hovering, knowledgeable without being pretentious, and genuinely warm throughout the entire experience. You can tell they take pride in both the food and the guest experience.
If you’re looking for an omakase that combines top-tier fish, inventive dishes, and high-quality hospitality in a charming setting, this place is an absolute must. I’ll be back.
Jacqueline Ordonez
From affordability to quality to the incredibly personal experience with the chef, everything was outstanding. We had somewhere between 18-23 pieces, and we genuinely loved about 95% of them. Chef Edwin was phenomenal–funny, warm, and incredibly knowledgeable. He clearly takes pride in his craft, and we learned so much throughout the meal, which made the experience even more special.
We were so impressed that we booked another reservation on the spot for Valentine’s Day just a couple of weeks later. Worth every single penny–and compared to other omakase spots in the area, very reasonably priced. Truly exceptional.
… moreWe were so impressed that we booked another reservation on the spot for Valentine’s Day just a couple of weeks later. Worth every single penny–and compared to other omakase spots in the area, very reasonably priced. Truly exceptional.
Daryl Bornstein
Chef Edwin brings his customer focused friendly service and extraordinary food to Westport.
The cozy ten seat restaurant is your home for nearly two hours as you are presented with what seems like an endless offering of miniature gastronomic “jewels” prepared one at a time, in front of you, for you.
This is not overly fancy, overly clever sushi. This is the freshest, highest quality fish, prepared elegantly, simply, with sauces and garnishes to enhance the taste and texture of each individual course.
If you decide to try Omakase Westport I believe you will experience something special – unique in today’s restaurant offerings. Food that is made with care and love, and served in a friendly, unpretentious environment.
Note: The restaurant does not have a liquor license. Feel free to BYOB, but you might be just as satisfied with some sparkling water.
… moreThe cozy ten seat restaurant is your home for nearly two hours as you are presented with what seems like an endless offering of miniature gastronomic “jewels” prepared one at a time, in front of you, for you.
This is not overly fancy, overly clever sushi. This is the freshest, highest quality fish, prepared elegantly, simply, with sauces and garnishes to enhance the taste and texture of each individual course.
If you decide to try Omakase Westport I believe you will experience something special – unique in today’s restaurant offerings. Food that is made with care and love, and served in a friendly, unpretentious environment.
Note: The restaurant does not have a liquor license. Feel free to BYOB, but you might be just as satisfied with some sparkling water.
Ninamarie Iarocci
We had an amazing experience at Omakase Westport! The food was exceptional, and the chef’s knowledge and passion really elevated the entire meal. I highly recommend giving them a try—you won’t be disappointed!
… moreJosh Guttman
Omakase Westport is a great addition to the Westport dining scene. Edwin and his wife are wonderful people and delivering a unique and delicious dining experience in town. The fish is super fresh and they take great pride in the sourcing and delivery. I highly recommend it.
… morebrandi walker
Great Omakase Experience , Premium Quality Fish , Speak Easy , Enjoyable Experience , Nice Atmosphere , Individual or Group are very welcome here , Thank you Chef !
… more