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Osteria da Fortunata nasce nel 1921 con Fortunata, colei che ha dato origine ad una centenaria leggenda culinaria nel centro di Roma L’eccellenza gastronomica tramandata nel tempo. Osteria da Fortunata, dove la passione per la cucina si perpetua di generazione in generazione.
Organic recipes & handmade pasta are offered in this down-to-earth, country-style venue.
Hours
| Friday | 11:30 AM–12:30 AM |
| Saturday | 11:30 AM–12:30 AM |
| Sunday | 11:30 AM–12:30 AM |
| Monday | 11:30 AM–12:30 AM |
| Tuesday | 11:30 AM–12:30 AM |
| Wednesday | 11:30 AM–12:30 AM |
| Thursday | 11:30 AM–12:30 AM |
Address and Contact Information
Address: Via del Pellegrino, 11/12, 00186 Roma RM, Italy
Phone: +39 06 6066 7391
Website: https://www.osteriadafortunata.it/
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Reviews
Jozef Cisarik
This was already my third visit, and once again it did not disappoint. We had caprese as a starter and carbonara as the main course – both absolutely excellent. You can truly taste the quality and freshness in their handmade pasta.
We sat on the terrace, which had a wonderful atmosphere and authentic Italian vibe.
I will definitely come back and highly recommend it.
… moreWe sat on the terrace, which had a wonderful atmosphere and authentic Italian vibe.
I will definitely come back and highly recommend it.
Eli Owens
Stopped in for lunch and ordered the Suppli to start and it was delicious! Think of it like a fried cheese and rice ball. It was tasty. Next we ordered the Amatriciana and the Sugo Con Coda Alla Vaccinara. Both dishes were fantastic. Service was also great and Francesco was very attentive and helpful with us ordering. Will come back again!
… moreClaudia Davison
Came here after a recommendation from a friend (4/3/26) Food was delicious and the waiters Peppe and David were wonderful. Let me know about the food, wine and where more than happy to sit me as a solo diner(which can sometimes be a struggle). Hose wine one lovely!
Lovely atmosphere, seating is a little tight but there’s enough room to feel comfortable and the outside area is coved and feels secure. Would definitely recommend.
… moreLovely atmosphere, seating is a little tight but there’s enough room to feel comfortable and the outside area is coved and feels secure. Would definitely recommend.
Danny Bates
WOW WOW WOW WOW. Scaloppine al limone was beautiful, the gnocchi was great. I had 8 tiramisus in 4 days (do not judge me ), and this topped it at number 1 for me. Absolutely delicious. The ragu was okay, but I would have chosen the amatriciana if I went again. The staff were lovely and accommodating and you are elbow to elbow with other tables – that could be a deal breaker for some, but id do it every day of my life to eat there. Make sure to book ahead
… moreK Tan
November 20, 2025
I recently had an excellent dining experience that deserves praise. The pasta was outstanding, especially the carbonara—perfectly al dente with a rich, velvety sauce that struck the ideal balance between creamy and savory. Every bite felt authentic and thoughtfully prepared.
The appetizers were just as impressive: fresh, flavorful, and beautifully presented. Each dish complemented the next and set the stage for the meal perfectly.
A special shout-out goes to our server, Peppe. His warm personality, attentiveness, and genuine passion for good food made the evening even better. Peppe offered great recommendations and made us feel truly welcome.
… moreI recently had an excellent dining experience that deserves praise. The pasta was outstanding, especially the carbonara—perfectly al dente with a rich, velvety sauce that struck the ideal balance between creamy and savory. Every bite felt authentic and thoughtfully prepared.
The appetizers were just as impressive: fresh, flavorful, and beautifully presented. Each dish complemented the next and set the stage for the meal perfectly.
A special shout-out goes to our server, Peppe. His warm personality, attentiveness, and genuine passion for good food made the evening even better. Peppe offered great recommendations and made us feel truly welcome.
Benjamin Deljkovic
We went for dinner here. The food was very nice but the service was exceptional. The waiter explained everything and was very friendly and patient. The pasta was very nice and so vas the tiramisu ( only a photo of the last bite, forgot the take a picture ). The caprese was phenomenal. The tastiest mozzarella i have eaten.
The only thing I didn’t like was how jacked the tables were. It is very crowded. Also a bit pricy.
… moreThe only thing I didn’t like was how jacked the tables were. It is very crowded. Also a bit pricy.
Sun Lee
The homemade pasta is outstanding — fresh, flavorful, and full of authentic Italian taste. You might have to wait a little during peak hours, but trust me, it’s worth every single penny and every minute. Relatively cheap our lunch was only 65 euros
The cozy atmosphere and friendly service make the whole experience even better. A must-visit spot if you want to taste real Roman cuisine!
… moreThe cozy atmosphere and friendly service make the whole experience even better. A must-visit spot if you want to taste real Roman cuisine!
MG R
Customer service was acceptable, but unfortunately the food was mediocre, leaning toward disappointing. One positive note was the carciofi alla romana, which was genuinely nice. The carciofi alla giudia, however, didn’t work for us at all.
The so-called fresh pasta was chewy, not al dente — and there is a clear difference between the two. On top of that, the ciabatelli pasta we specifically requested was not provided. When we pointed this out, it was met with indifference.
What really left a bad impression was the attitude toward feedback. There was a strong sense of entitlement, as if complaints simply didn’t matter. That lack of care overshadows everything else.
… moreThe so-called fresh pasta was chewy, not al dente — and there is a clear difference between the two. On top of that, the ciabatelli pasta we specifically requested was not provided. When we pointed this out, it was met with indifference.
What really left a bad impression was the attitude toward feedback. There was a strong sense of entitlement, as if complaints simply didn’t matter. That lack of care overshadows everything else.
Diane InParis
This was my second visit to Osteria da Fortunata, and it came about after my reservation at Ristorante Colosseo Luzzi was unexpectedly canceled. Despite the change of plans, I’m glad I ended up here again.
I was seated on the terrace this time, so I didn’t get the chance to see the interior or fully experience the ambiance inside. That said, the food more than made up for it. I absolutely loved my pasta — I believe it was a gricia — rich, perfectly cooked, and full of flavor. The fiore di zucca was also excellent and a real highlight.
The waiters were very “Italian” — lively and straightforward — but honestly, two thumbs up for the service. Efficient, authentic, and part of the charm. Overall, another great experience at Osteria da Fortunata.
… moreI was seated on the terrace this time, so I didn’t get the chance to see the interior or fully experience the ambiance inside. That said, the food more than made up for it. I absolutely loved my pasta — I believe it was a gricia — rich, perfectly cooked, and full of flavor. The fiore di zucca was also excellent and a real highlight.
The waiters were very “Italian” — lively and straightforward — but honestly, two thumbs up for the service. Efficient, authentic, and part of the charm. Overall, another great experience at Osteria da Fortunata.
Rachele Zheng
We came on 1/17/26 and got Luca as our server and he was phenomenal with serving us and super nice. The food was amazing and we had a table with a view of watching the ladies hand make the pasta. 10/10 would recommend coming here!
… more