Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 1989 Santa Rita Rd Suite D, Pleasanton, CA 94566
Phone: (925) 846-6745
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Tiffany
Efficient and delicious! Has so many Northern Chinese dishes you normally don’t see at hot deli bars.
Wide selection of frozen foods, frozen and refrigerated ingredients like bean curd and thinly sliced lamb for hot pot or stir fry.
I love that they use short grain rice in the lunch plates. I tried the braised pork belly, braised fried tofu, and spicy fried chicken with Szechuan chilis. Will try more veggie dishes next time!
… moreWide selection of frozen foods, frozen and refrigerated ingredients like bean curd and thinly sliced lamb for hot pot or stir fry.
I love that they use short grain rice in the lunch plates. I tried the braised pork belly, braised fried tofu, and spicy fried chicken with Szechuan chilis. Will try more veggie dishes next time!
Y
The new restaurant provides bento box lunches with very good portions, pretty good tastes and a very reasonable price. $16 for 3 dishes w/ rice (or $2 off w/o the rice).
They also have many steamed buns and braised meat to choose from.
… moreThey also have many steamed buns and braised meat to choose from.
Irene L.
I can’t believe I spent $160 at this restaurant—every single dish was outstanding.
This was my first visit to New China, chosen mainly for its convenient location next to TP Tea and the need for a quick dinner option. The restaurant was bustling with satisfied customers, so I simply followed their lead and selected the same items they were picking up. I also asked a staff member about their most popular dish; she mentioned something I wasn’t entirely familiar with—possibly the Sweet and Sour Fish Fillet. It turned out to be a delightful surprise and left a great impression on my family.
Highly recommended.
… moreThis was my first visit to New China, chosen mainly for its convenient location next to TP Tea and the need for a quick dinner option. The restaurant was bustling with satisfied customers, so I simply followed their lead and selected the same items they were picking up. I also asked a staff member about their most popular dish; she mentioned something I wasn’t entirely familiar with—possibly the Sweet and Sour Fish Fillet. It turned out to be a delightful surprise and left a great impression on my family.
Highly recommended.
El Reader
I had just finished my doctor’s appointment and I had not eaten breakfast yet. I did not want fast food so I checked this place out. It is small and humble and I was greeted by a friendly girl. I looked at their dishes and didn’t expect much and thought, “it’s better than fast food.”
I ordered some things and was on my way, less than $20 for 3 items and rice. I sat in my car and ate in and it was blown away. It was possibly one of the best tasting hole in the wall Chinese food I have ever had and the one thing I noticed, it wasn’t greasy and I didn’t feel heavy, nor did I fall into a coma like I normally do when eating Chinese food.
10/10 I would definitely come here again.
… moreI ordered some things and was on my way, less than $20 for 3 items and rice. I sat in my car and ate in and it was blown away. It was possibly one of the best tasting hole in the wall Chinese food I have ever had and the one thing I noticed, it wasn’t greasy and I didn’t feel heavy, nor did I fall into a coma like I normally do when eating Chinese food.
10/10 I would definitely come here again.
Yatin Rao
Friday night: urge to eat good Chinese food. We had seen this restaurant a few times, but procrastinated. Boy, were we glad we finally went through.
Ours was a takeout order. Called them to ensure they take ApplePay; the greeter was very polite and said they do, but requested it be over $20. In addition to the “regular” dishes (Kung-Pao Chicken and Noodles), I asked her for something in chicken, with sauce; she asked if “a bit sour” was OK. She recommended the Chicken with Radish; sounded interesting, was fantastic!
Quality was excellent; Quantity is substantial (definitely feeds more than one meal). What’s not to like?!
First time at this restaurant; definitely not the last time! If you haven’t guessed yet, would highly recommend.
… moreOurs was a takeout order. Called them to ensure they take ApplePay; the greeter was very polite and said they do, but requested it be over $20. In addition to the “regular” dishes (Kung-Pao Chicken and Noodles), I asked her for something in chicken, with sauce; she asked if “a bit sour” was OK. She recommended the Chicken with Radish; sounded interesting, was fantastic!
Quality was excellent; Quantity is substantial (definitely feeds more than one meal). What’s not to like?!
First time at this restaurant; definitely not the last time! If you haven’t guessed yet, would highly recommend.
Yuan Hao
One of my favorite to go place. Good for family. I come here for food a lot when I don’t want to cook. My son likes almost everything here.
… moreIok
It was honestly very unpleasant, worker lady was rather rude. Still bought the food, did not taste fresh nor what it’s described as. I do not recommend this place
… moreStephanie Chang
We come almost every week for takeout. Their frozen dumplings are more reasonably priced than other restaurants. Also tasty. Love their selection of takeout food and cold dishes.
… moreIt’s Me
First time dining here. Tables were available, but we felt like we were sitting too closely to other diners, which made us uncomfortable. Portions could be a bit more generous, requested no MSG but got a headache after our meal so difficult to know the cause. On the bright side, veggies were nicely cooked, just crisp enough. Server was polite, not chatty, which is fine. Sauces were flavorful, but not overly salty. We’ll go back.
… moreTammy Falk
Some dishes are good, like frozen pot stickers, and some are not so good, like old bean smelled soy milk, and pork buns. Also they don’t speak much English there, difficult to communicate.
… more