Shrawani Gadekar
This restaurant is really nice. I visited for the first time, and they offered delicious food with excellent service. Thank you for the wonderful dining experience!
… moreBethe Barnett Schultz
Wonderful food and very kind waiter who was informative personable and great with advice for out of towners.
… moreMatthew Hickerson
I recently dined at Lotus Blossom, and I have to say, it was an extraordinary culinary experience. The highlight of the evening was undoubtedly the steak. Cooked to perfection, each bite was tender, juicy, and bursting with flavor. The seasoning was expertly balanced, enhancing the natural richness of the meat without overpowering it.
Equally impressive was the hibachi fried rice. Served with a delightful mix of vegetables and perfectly cooked eggs, it had a wonderful smoky aroma and a subtle hint of garlic that elevated the dish. The rice was fluffy yet slightly crisp on the edges, showcasing the skillful technique of the chef.
The combination of the succulent steak and the delectable fried rice made for an unforgettable meal. Lotus Blossom has truly mastered the art of creating mouthwatering dishes that leave you craving for more. Highly recommended!
… moreRoslyn Scott
I had the Red Curry Shrimp (spicy level 1)! It was so delicious! These people are down here in Stuttgart, Arkansas cooking like the people at the Taste of Thai in Arlington, Texas!☺️
… moredaphne brown
I don’t recommend eating here. I love how it feels an older style. Since it’s basically never been updated. But, iv went here 2 times. One time a couple of years ago. And just recently again. The only good food is chicken. Iv also eaten crab Rangoon wherever I went and it always liked it but this place I couldn’t even take more than one bite. Honestly such a disappointment.I had the buffet.I personally think this is some of the worst food iv ever had in my entire life.And I tried everything. So many horrible variations of what is supposed to be good. Not to mention everything even looks nasty.Thats the only photo I got.
… moreJason Slovak
I placed an order over the phone for puck-up then when I arrived they charged way more than what the menu price online was. I ordered the green curry there which when I received it was not green curry was red curry. When I called them about the issue we they proceeded to try and tell me that it was just because of the spice they use probably figured I didn’t know what green curry is or supposed to taste like. The curry itself was not worth the price paid either the only vegetables in it were a handful of bamboo shoots and carrots and there was just a few shrimp in the whole order. I would not have left them a negative review if they would have even seemed to care to make the situation right but they did not express any desire or concern to do so. Update. First of all no one was mad at your wife I simply asked why I was charged a different price then whats posted online. If those are old prices from covid then update your info so its correct because advertising one price and charging another is a bait and switch and is an unethical business practice. As for the refund by the time you offered it I was already at work and did not have time to return to your store and was not looking for free food just the correct food. All in all I think your response speaks for itself with your lack of any concern for your future business you decide to try and attack a customer for posting a review you didn’t like rather than rectify the situation. Needless to say I will not be returning to your establishment and I guess I now understand why there wasn’t a single other person there at lunch time when I picked up my order.
… moreM W
The servers were too busy on their phones to notice me both when I came in and when I was ready to check out. The only food items that were good were the General Tsao’s chicken and the fried chicken wing. I tried their “house noodles”, pictured below, which is basically dry ramen noodle with pieces of ham and the tiniest shrimp you will ever see in your life. I also tried the “glassy noodles”, but I couldn’t stand to take a bite because it smelled awful. Not sure how to describe the smell, but it was really bad. I tried the fried butterfly shrimp which tasted like it had been fried in old grease. It was just not good.
… moreJason Ward
Buffett is good, but dare to heat it up with an item off the menu….heat level 6 os my personal favorite….now serving Tuna steak, yummy
… moreCarlos Williams
The food and service is always good. My only complaint is there are some booth seats that need to be replaced asap. Its makes the experience uncomfortable while eating
… moreMichael Nall
Best steak I’ve ever had
Best Ribs and seafood platter
… more