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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Ceron Kitchen is the manifestation of the lifelong dream of Vicente Ceron. After years of hard work as the owner of several successful construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led to the duo opening Ceron Kitchen together. Chef Jaquez presents his take on New American Cuisine here at Ceron Kitchen. Ceron Kitchen is located on the Westside of Alameda on Webster Street near the historical location of the former Alameda Naval Base. Ceron Kitchen is just minutes away from Oakland’s Jack London and Downtown districts and easily accessible via the Oakland-Alameda Posey Tube.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1619 Webster St, Alameda, CA 94501
Phone: (510) 521-9090
Website: http://ceronkitchen.com/
Menu Photos
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Ceron Kitchen – West End, Alameda, CA
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Our Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceron Kitchen Restaurant – Alameda, CA – OpenTable
Ceron Kitchen serves lunch, brunch and dinner with these posted hours: Lunch Mon–Fri 11:00 AM–3:00 PM; Brunch Sat–Sun 11:00 AM–3:00 PM; Dinner Mon–Thu & Sun 3: …
Reviews
Gina Morris
I really enjoyed my meal. The food was delicious we had ribeye prawns filet mignon pasta and crème brûlée. My only complaint the staff stand behind the counter and stared and my date and I while we ate. They were behind the counter and it was awkward for me. The beers were good but the margarita was bitter so ask for sugar instead of salt
… moreChristopher Deaton
OMG! Ceron Kitchen – Kitchen | Table | Bar, has a amazing food. The service, by Arnold, is second to none. The ambiance is spacious and chill. $$$ but worth every bit
… moreNatalia Arditi
We had an opportunity to have dinner at this restaurant. We are vegetarians and this is not a place for us, BUT! The food was great! Salmon was delicious and rice was absolutely mouthwatering! My husband ordered potato pesto gnocchi and we were not disappointed at all! The highlight was the desert. Our server was attentive and polite. We will definitely be back!
… moreCassandra McKissick
Food and service were excellent. We had the lamb and the ribeye. I normally don’t care for lamb, but it was so good. My only wish is that as a little birthday treat, they would offer a dessert instead of alcohol, since I don’t drink.
… moreRon Vega
This place was amazing. The staff was awesome. Nothing to complian about. Can’t wait to go back
… moreVladyslav Zakharchenko
Great steaks, well thought menu and attentive servers.
Food was a bit on a salty side, but I should have asked.
I wonder why the place was nearly empty it seems comfortable, great interior, great people in the kitchen fantastic and attentive to detail people in the hall.
So if you are in the area don’t miss the place – it is totally worth it.
The food I’d recommend their Filet or Pork chop.
And the butchers board is always a great starter.
… moreFood was a bit on a salty side, but I should have asked.
I wonder why the place was nearly empty it seems comfortable, great interior, great people in the kitchen fantastic and attentive to detail people in the hall.
So if you are in the area don’t miss the place – it is totally worth it.
The food I’d recommend their Filet or Pork chop.
And the butchers board is always a great starter.
Nicole Thomas
Rather mediocre food for the price; we had the crab cakes, texture was good but very little in the way flavor. Then we had the eggs Benedict; our hollandaise sauce was the color of light caramel! Tasted like gravy… no lemon in it and the butter had browned already!! I know fresh hollandaise is a pain to make, but don’t put it on the menu if you can’t make it. Good wine. Came for a birthday for two won’t come again.
… moreNicole Thomas
Rather mediocre food for $100 per person; we had the eggs Benedict; our hollandaise sauce BROWN! Tasted like gravy… no lemon in it and the butter had browned already!! I know fresh hollandaise is a pain to make, but don’t put it on the menu if you can’t make it. Good wine. Came for a birthday for two won’t come again.
… moreIsrael Madera
To say that Ceron blew us away is an understatement. Everything about the restaurant was top-notch, and I mean everything. We celebrated my daughters birthday at Ceron, and it was worth every dollar.
Our server, Jesus, was amazing and shared details about the restaurant, the chef, the items we selected, and how some of the dishes and drinks were named. The food was crazy good, and the service was at another level. The restaurant seriously felt like it was taken out of New York or London and placed here in Alameda.
If you’re looking for a destination restaurant, this has to be on your list.
… moreOur server, Jesus, was amazing and shared details about the restaurant, the chef, the items we selected, and how some of the dishes and drinks were named. The food was crazy good, and the service was at another level. The restaurant seriously felt like it was taken out of New York or London and placed here in Alameda.
If you’re looking for a destination restaurant, this has to be on your list.
Obas Media (Ede O)
Wow what an amazing fine dining experience! Kudos to the chef! Everything tasted delicious! The pistachio salad had so much pistachio and the dressing was made perfect! The seafood pasta and ribeye is to die for! Scallops were the best and a great selection of wine to pair. Service is impeccable:)
… more