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✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Pravesh & Rahul Randev first experimented with Indian cuisine in 1995 with the launch of Delhi Express. This grew from strength to strength and founded a sound reputation for quality and value in the local area all thanks to Mrs Randev and her traditional home cooked dishes. A few years later the brothers acquired the bakery in Millersneuk Shopping precinct with the vision to open a modern Indian restaurant and deli for the people of Lenzie and East Dunbartonshire.
Regional dishes from around India, plus fusion fare, served in a sleek, high-design dining room.
Hours
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–11 PM |
Address and Contact Information
Address: Millersneuk Shopping Centre, 20 Millersneuk Rd, Lenzie, Glasgow G66 5JD, United Kingdom
Phone: +44 141 777 9090
Website: https://rasoilenzie.com/
Order and Reservations
Reservations: rasoilenzie.com
Photo Gallery
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Reviews
Craig
50 Years of Indian Food — This Was the Worst
We ordered a takeaway from Delhi Express on Saturday and, unfortunately, it was a very disappointing experience overall.
We eat Indian food regularly and have done so for over 50 years, both in restaurants and as takeaway, so this is based on fairly broad experience rather than a one-off or unusual expectation.
Our order was: vegetable and chicken pakora, spiced onions, poppadoms, mushroom and paneer curry, chicken dopiaza, fried rice and naan bread. The total came to £46.65, which is quite a bit more than we usually pay elsewhere for a similar order (£25-30), so we were expecting something a bit special.
Sadly, most of the dishes fell short.
The vegetable pakora tasted overcooked and slightly burnt, and I struggled to really identify much vegetable in it — it mostly tasted of spice and even the whole cumin seeds were bland. The portion was also quite small.
The chicken pakora was a better size portion, but unfortunately very dry and rather bland. My wife only managed a couple of pieces and left the rest.
The mushroom and paneer curry was the most disappointing dish for me. It had very little heat or depth of flavour, and the paneer had a slightly chewy, undercooked texture rather than being soft. I would not be surprised if the paneer had been frozen. The sauce itself tasted more like a generic budget jar sauce than a proper Indian curry, with none of the usual fenugreek, coriander or chilli notes you’d expect and more like an Indian/Chinese fusion.
The chicken dopiaza was also unusual — very pale (dopiaza is usually a deeper brown colour) and more like a thin gravy than a rich curry sauce. The chicken itself was fine, but the sauce was quite bland.
To be fair, the rice, poppadoms and naan bread were all fine. The spiced onions were okay, but nothing memorable.
In the end, a lot of the meal went uneaten, which we genuinely hate doing, but it just wasn’t very enjoyable.
It’s a shame, because the venue itself looks lovely, but based on this experience the food didn’t really justify the price at all nor did it compare well with other local takeaways we use.
… moreWe ordered a takeaway from Delhi Express on Saturday and, unfortunately, it was a very disappointing experience overall.
We eat Indian food regularly and have done so for over 50 years, both in restaurants and as takeaway, so this is based on fairly broad experience rather than a one-off or unusual expectation.
Our order was: vegetable and chicken pakora, spiced onions, poppadoms, mushroom and paneer curry, chicken dopiaza, fried rice and naan bread. The total came to £46.65, which is quite a bit more than we usually pay elsewhere for a similar order (£25-30), so we were expecting something a bit special.
Sadly, most of the dishes fell short.
The vegetable pakora tasted overcooked and slightly burnt, and I struggled to really identify much vegetable in it — it mostly tasted of spice and even the whole cumin seeds were bland. The portion was also quite small.
The chicken pakora was a better size portion, but unfortunately very dry and rather bland. My wife only managed a couple of pieces and left the rest.
The mushroom and paneer curry was the most disappointing dish for me. It had very little heat or depth of flavour, and the paneer had a slightly chewy, undercooked texture rather than being soft. I would not be surprised if the paneer had been frozen. The sauce itself tasted more like a generic budget jar sauce than a proper Indian curry, with none of the usual fenugreek, coriander or chilli notes you’d expect and more like an Indian/Chinese fusion.
The chicken dopiaza was also unusual — very pale (dopiaza is usually a deeper brown colour) and more like a thin gravy than a rich curry sauce. The chicken itself was fine, but the sauce was quite bland.
To be fair, the rice, poppadoms and naan bread were all fine. The spiced onions were okay, but nothing memorable.
In the end, a lot of the meal went uneaten, which we genuinely hate doing, but it just wasn’t very enjoyable.
It’s a shame, because the venue itself looks lovely, but based on this experience the food didn’t really justify the price at all nor did it compare well with other local takeaways we use.
Gordon MacDonald
Desperately disappointed. Festive set menu was on so should have been easier for the kitchen to prepare with the fewer options and the fact it wasn’t that busy.
35 minutes for the starters to come out, others that came in after us served theirs before us and they only came out when we chased them up. When they did come, one of them was freezing and had to be sent back. The other two starters were like warm at best.
Main courses came out and the curry sauce for the chicken tikka sizzler was bland, tasteless and so very watery.
Ordered a garlic naan and a plain one came out instead, which after being told it was definitely garlic, they took away and replaced.
Had food from there before, friends I was with have dined there a few times and that’s why we chose to go for our traditional Christmas eve dinner outing, but on this showing, I doubt I will be back. Such a shame
… more35 minutes for the starters to come out, others that came in after us served theirs before us and they only came out when we chased them up. When they did come, one of them was freezing and had to be sent back. The other two starters were like warm at best.
Main courses came out and the curry sauce for the chicken tikka sizzler was bland, tasteless and so very watery.
Ordered a garlic naan and a plain one came out instead, which after being told it was definitely garlic, they took away and replaced.
Had food from there before, friends I was with have dined there a few times and that’s why we chose to go for our traditional Christmas eve dinner outing, but on this showing, I doubt I will be back. Such a shame
Zoe Strong
Popped in the restaurant for some dinner and thought the food was fabulous! Chicken tikka main course and South Indian garlic chilli chicken were great – really enjoyed it and great value. Shame some of the other reviews for takeaways not good but the restaurant food was amazing.
… moreAlexander Hugh McMahon Shuggie
Awful , ordered 5 ish , delivery prompt . Fairly tasteless jaipuri & karahi chicken , very little taste difference , mixed pakora , some reheated , some burnt ,
naan dreadful . Haven’t used for years , now I remember why . Shame really , we were looking forward to it . £36.00 in the bin unfortunately .
… morenaan dreadful . Haven’t used for years , now I remember why . Shame really , we were looking forward to it . £36.00 in the bin unfortunately .
Joe McArthur
Got takeaway was quiet at 5pm. Good good as always. Would be nice to include chicken pakora in one of set mealsfor 1 without paying a supplement
… moreSuzanne Madden
Watery tasteless chicken tikka Pasanda I know it’s a mild dish but this had no taste and the sauce was just water . It was cold and the pakora was rock hard and chewy .
… moreThe Professor
The quality of the food has gone downhill. Chicken Korma and Chasni both swimming in an ocean of sauce. Soggy popadoms and disappointment, won’t be ordering again quality not up to standard.
… moreSheila Gardner
Very nice ambience. Great staff, service and food. Been there about 10 times now and it never disappoints.
… moreColin Hughes
Ordered takeaway butter chicken and tikka masala and both curry tasted the same (bland and terrible). The rice was boiled and the tray was half filled with mushrooms. One of the worst Indians that I’ve had. 0/10. Stay well away from this place.
… moreSteven Macleod
Got takeaway for a wee night in with my partner and I must say three words spring to mind,disgusting,tasteless and stale ,Rock hard bread, reheated pakora,watery bland sauces,next to no chicken in curry and the lamb curry although there was more meat needed lions teeth to chew. Binned the lot and would absolutely advise to avoid this place at all cost,best to stay in and sprinkle parsley on koka noodles as that would have been tastier. Minus 5⭐️ if that’s possible
… more