Klosterman Baking Cincinnati

  4.1 – 30 reviews   • Bakery

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Klosterman Baking Company, founded in 1892, is a privately-owned wholesale bakery, headquartered in Hebron, KY with production capabilities ranging from high speed to hearth baked artisan bread, buns, rolls, and donuts. Klosterman has baking facilities as well as fresh bread delivery routes located throughout Ohio, Kentucky, and Indiana and has frozen bread distribution nationwide. In addition to baking a wide variety of high-quality fresh-baked goods, Klosterman strives for 100% customer satisfaction by providing exceptional delivery service and customer care to a diverse portfolio of clients from restaurants, schools, and hospitals to food manufacturers and grocery stores.

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Reviews

N_M Dez
Your recent response in the news regarding a former employer whose insurance won’t cover his double lung transplant is deplorable. Nobody asked you to pay for it. You could have chosen not to comment. But you did. And it was the coldest thing I had ever read. Yes, COBRA was an option. Yes, his insurance doesn’t cover the procedure. But not an ounce of feeling for this former employee was expressed. Disgusting. Your entire response was defensive and uncalled for.
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Crystal Mcclanahan
I was at a UDF buying bread.I walked out of the store and the klosterman delivery guy with his trainee was walking in with a fresh delivery. I heard “ma’am, heres a fresh loaf for you”.I turned around and looked at the faces of your company out in the field and seen two smiling and friendly men ! He handed me a fresh loaf and I handed him the one I just purchased back.That right there makes your day! Something that small,you remember,you are thankful ! I want to say kudos to the hiring staff at klosterman. Your delivery drivers, in my opinion are your faces of your company.Great job!and thank you!
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Linda Williams
Took us in the night before to load…but realized they didn’t have the product…but let me stay in the door and sleep overnight loaded me in the morning and let me drop the trailer to go to Alabama Fishbar to eat
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Mike A.
Nice people but loading takes forever(5+ hrs) plus they require -10 degrees on a warm dock.Def not again!
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Rhonda Richmond
I can remember when I was in elementary school and doing a tour I just loved it
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Tameka Hill
Do y’all in anybody need tweet Louis work there he works from 5pm-5am can y’all tell him to call me
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Larry
It’s a bakery they make bread. Not open to the public.
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