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Covered Wagon Restaurant & Saloon
Covered Wagon is a restaurant & saloon location in the heart of the quaint and quirky Town of Nederland, Colorado.
Covered Wagon Restaurant and Saloon | Nederland CO – Facebook
Covered Wagon Restaurant and Saloon, Nederland. 968 likes · 44 talking about this · 1849 were here. Covered Wagon is a new name for a long-established…
Menu – Covered Wagon Restaurant & Saloon
TAKE OUT. 15 East 1st Street Nederland, CO 80466 (303) 258-7578.
Reviews
Jennifer St.Clair
Classic small-town spot with hearty food and a cozy, old-west vibe. The red chili was absolutely amazing—rich, flavorful, and the kind of dish you’d come back for. The French onion soup and garden salad was just okay, but everything else we saw coming out of the kitchen looked generous and satisfying.
Friendly service and a relaxed atmosphere make it a nice stop if you’re in town and craving comfort food with character.
… moreFriendly service and a relaxed atmosphere make it a nice stop if you’re in town and craving comfort food with character.
Yvonne Wright
This was a right out of a movie mountain cafe. Que the townsfolk at the bar. Que the adorable dog. Double que the friendly service and delicious food. Also very reasonably priced.
… moreJenny
We came in on NYD for breakfast. From the moment we stepped through the door everything was wonderful and we knew we were in for a treat. I hope I’m getting her name right ….. Coriander was behind the bar and served us. She was so kind and inviting. She shared local history with us and even shared a book. The food was excellent and extremely reasonably priced. What a great way to start our day and year! Thank you covered wagon!
… morejeffrey tinnel
Great bar and grill,dont want to say too much cause it will get more crowded! I frequent this place anytime im within an hour of it working. Good people good atmosphere, its a place lo also hang out at after work without the hustle of tourism
… moreBill Yost
Pretty bad experience honestly. I came in with my friends and family as we waited for a table at the pizza place across the street, and I figured we could kill some time here at the pool tables.
There was a woman who worked here that was over the top upset that our toddler was sitting near the bar. It’s the middle of the day, 5pm, the bar is empty, there’s no other patrons. It was way overkill.
We moved to the pool table room where grumpy lady made it a point to come in and make us respond to each empty glass that existed in the room, one by one. It was absurd.
The very nice guy at the bar apologized, told us this was relatively normal for this woman, and did his best to remedy the situation. He seems cool and worth visiting this place for, as well as the pool table and cool location in Nederland.
Unfortunately you will probably still deal with angry lady and for that reason I can’t recommend this place
… moreThere was a woman who worked here that was over the top upset that our toddler was sitting near the bar. It’s the middle of the day, 5pm, the bar is empty, there’s no other patrons. It was way overkill.
We moved to the pool table room where grumpy lady made it a point to come in and make us respond to each empty glass that existed in the room, one by one. It was absurd.
The very nice guy at the bar apologized, told us this was relatively normal for this woman, and did his best to remedy the situation. He seems cool and worth visiting this place for, as well as the pool table and cool location in Nederland.
Unfortunately you will probably still deal with angry lady and for that reason I can’t recommend this place
Katherine Storch
We’re locals and this was our first time here. Reuben is delicious, plenty of meat! The Texas chili is also really good. Pretzel bites were a great appetizer. Service was a little slow but only because there was only one waitress and it was busy. Our food came out promptly after we ordered and was piping hot. If you are looking for a cozy meal in the mountains give the Covered Wagon a try!
… moreThomas Johnson
So much lost potential with this place. The atmosphere isn’t THAT bad. However, the flies are awful. They know it’s an issue since they have fly tape hanging from the ceiling in multiple places.
The food, super bland. I get it, buying premade is easier. If you’re going to buy stuff in bulk and deep fry it, you could A) make sure it’s not over fried and B) seasoned with something other than grease.
Water is sitting in pitchers, already iced, on the table with plastic cups stacked on top. The pitchers were sweating on to paper plates underneath them, that were attracting flies/gnats. No way to tell how long the water was sitting in there, but the ice was melting and the dinginess just made it almost worth choking down the dry food.
The schnitzel sandwich was wafer thin, over cooked and under seasoned. Very dry since it was overly deep fried. Served with giant slices of onion, wilted lettuce and iffy tomatoes, not ripe and hard. I drowned this sandwich in mayo (reluctantly given up packets from the kitchen), chopped the onions better on my plate(they were an inch thick and in huge slices) and made it more edible. Slightly.
The tuna melt – not on the menu- listed as a special on a hand written sign as “soon to be famous” – beware it’s spicy. It’s not your typical tuna melt and other than the spice, which I’m guessing is probably jalapeño, is about the only flavor that came through.
The fries were over cooked, hollow even and completely unseasoned.
The waitresses seemed upset that there were customers that had the audacity to order food and bother them. I’m not even sure who our waitress was as there were only 2 women that came to the table. One to take the order, one to bring the order, she did return with mayo packets but just kind of tossed them at the table as she walked by. Neither seemed happy to actually be dealing with customers.
The place has potential if it’s cleaned up, the staff is retrained and the food gets attention.
It’s over priced for under performing food and staff.
… moreThe food, super bland. I get it, buying premade is easier. If you’re going to buy stuff in bulk and deep fry it, you could A) make sure it’s not over fried and B) seasoned with something other than grease.
Water is sitting in pitchers, already iced, on the table with plastic cups stacked on top. The pitchers were sweating on to paper plates underneath them, that were attracting flies/gnats. No way to tell how long the water was sitting in there, but the ice was melting and the dinginess just made it almost worth choking down the dry food.
The schnitzel sandwich was wafer thin, over cooked and under seasoned. Very dry since it was overly deep fried. Served with giant slices of onion, wilted lettuce and iffy tomatoes, not ripe and hard. I drowned this sandwich in mayo (reluctantly given up packets from the kitchen), chopped the onions better on my plate(they were an inch thick and in huge slices) and made it more edible. Slightly.
The tuna melt – not on the menu- listed as a special on a hand written sign as “soon to be famous” – beware it’s spicy. It’s not your typical tuna melt and other than the spice, which I’m guessing is probably jalapeño, is about the only flavor that came through.
The fries were over cooked, hollow even and completely unseasoned.
The waitresses seemed upset that there were customers that had the audacity to order food and bother them. I’m not even sure who our waitress was as there were only 2 women that came to the table. One to take the order, one to bring the order, she did return with mayo packets but just kind of tossed them at the table as she walked by. Neither seemed happy to actually be dealing with customers.
The place has potential if it’s cleaned up, the staff is retrained and the food gets attention.
It’s over priced for under performing food and staff.
Paul V
I came here with my girlfriend for a quick little bite to eat around 6pm on a Monday. Atmosphere is more saloon than restaurant, but don’t underestimate their kitchen and menu. Service was excellent from the moment we walked in, to when we left. Clean place for a saloon restaurant. My girlfriend ordered the meatball slider and sweet potato fries. The meatball slider was incredible. Cooked perfectly, and very fresh tasting. The sweet potato fries were also cooked perfectly, and both items were hot and fresh. I ordered the Texas Red Chili, and a side salad with ranch dressing. The chili was very good, topped with cheese, onion, and a roasted pepper. Delicious. The side salad was basic, but good, with the dressing on the side which is a plus, and it was good ranch dressing. All in all a very good experience, we will be returning!
… moreCarol
What a find! Super clean, great food and nice people! True western charm. Highly recommend the beef burrito with the red chili sauce. The salad was fresh and topped with a roasted jalapeño (I thought it was a gherkin surprise!). Oh! And real homemade Apple strudel. Thanks Jose for the great drinks and service! PS – the fresh wildflowers on the table did not go unnoticed – a nice touch showing that someone cares!
… moreRichard Ashwood
My stepson and his father are at this restaurant a couple years ago and ranted about the food and the service and suggested that my wife and I stop there for lunch during one our frequent trips from Las Vegas to Loveland due to my daughter’s health issues we finally did it this past weekend. Although it added a few miles and time to our travel, it was well worth it. The food was outstanding, the service was great, and the overall atmosphere was like going back in time. The entire experience was so relaxing. The entire staff made us feel like we were regulars and not just tourists. This will definitely be a regular stop on our future trips to Loveland.
… more