


When you’re in the mood for bold flavors and customizable wings, look no further than Wingstop Springfield E. Main. Order online for carryout or delivery and enjoy our classic or boneless wings, or try our tenders and chicken sandwich. With a choice of over 12 iconic flavors, our made-to-order wings are crafted to satisfy any craving. From the rich taste of Garlic Parmesan to the spicy kick of Cajun, our mouthwatering flavors will satisfy you every time. Whatever your flavor preference, pair your wings with our crispy, seasoned fries or treat yourself with our signature loaded Voodoo Fries.
Casual counter-serve chain serving a variety of chicken wings & sides.
Address and Contact Information
Address: 2135 E Main St, Springfield, OH 45503
Phone: (937) 688-9464
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Order and Reservations
Order: Order online
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Wingstop in Springfield, OH
Welcome to Wingstop! Order Chicken Wings Online
Wingstop, 2135 E Main St, Springfield, OH 45503, US – MapQuest
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Reviews
The fries were fresh and delicious. The chicken was very good and saucy. I wish the boneless wings were bigger, but that’s my own fault for not going with real wings at a wing restaurant.
Due to the pandemic they do not have eat in seating. They only do takeout and online orders. I want to go back again sometime when we’re in town. The next time I want to try the Hawaiian sauce.
I most definitely will be back. Everyone should give Wingstop a try.
When I ordered on 07/24/24 my chicken was undercooked, greasy, essentially sauceless, and inedible. I ended up having to order dinner again from a different place. It was that bad. Even after I tried to save it by dressing it up with what I had in the fridge.
Then, I ordered again on 08/02/24 thinking the last time was a fluke. When the wings arrived I could see that they were actually cooked which was great, but everything beyond that was horrible. The grease at the bottom of the containers outweighed the sauce by far. No care was taken to make sure the wings were fully sauced. The result was messy, greasy, and pretty gross.
I cooked wings for over 7 years (2 of which I managed a wing place), I and know exactly what is going wrong. Whoever is cooking these is not fully draining them and then placing them directly into the togo containers from the fry basket instead of using a transfer bowl. This is causing the grease pools in the bottom of the container. Then they are drizzling sauce over top of them while inside of the container rather than tossing them which accounts for the lack of sauce coverage.
When the wings are not drained properly and left to hang in the basket for a few seconds it makes it impossible for them to properly soak in the sauce. On top of that, if the wings are not actually tossed in the sauce, it won’t ever stick to it properly anyway.
This is obviously a product of laziness or being understaffed. Changes need to be made in order for me to ever want to spend my money there again. I would rather wait an extra 30 mins for my food than have it arrive in such a state. I used to always tell my kitchen not to sell anything they wouldn’t be happy to receive. If your kitchen staff can 1000% say they would eat the trash they are sending out into the world, they need to get new standards.
Pictured are the grease pools in the bottom of the containers.