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Address and Contact Information
Address: 1 World Wy Terminal 5, Los Angeles, CA 90045
Phone: (305) 267-8510
Website: https://us.areas.com/
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Fords Filling Station: Exceptional American Dining at LAX
Ford’s Filling Station, nestled in Los Angeles’ bustling Terminal 5, redefines airport dining with its commitment to quality American cuisine.
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Ford’s Filling Station (@fordsfillingstation) – Instagram
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Reviews
Tawny V
Headed to the East Coast, and since I’ve been to Rock N Brews many times, I decided it was time to try something new. The Filing Station was right next door. Our server alerted us immediately that their system was down, so they were cash only. He was quick and friendly. The burger and fries could use some improvement—I wasn’t a fan of the lukewarm fries but didn’t want to send them back. The burger costs more than Rock N Brews and the portion was smaller. Next time, I’ll probably head across the way for some Mexican instead.
… moreVerky
This place had good sized burgers and the drinks were great. Good sit-down place to hang out before your flight. The service was good. There is a 20% gratuity for checks over $75. I think this gratuity has become a standard across some restaurants in LAX.
… moreLeighna Harrison
So pleasantly surprised by a wonderful dining experience at this cpk! My server was friendly, attentive, thoughtful and personable. I asked for over medium eggs which most restaurants usually can’t get right, but they did. Service was fast. Chill vibes. 10/10 would recommend.
… moreDeborah Hatchell
We had lunch at Ford’s in LAX Terminal 5 while waiting for our boarding to start. I picked Ford’s because it seemed quiet and had padded seats. The waiter, Joseph, was a true delight. Polite, funny and engaging, he didn’t have an ounce of L.A. snobbery in him. The real surprise was the food. I’m still thinking about that Smoked Turkey sandwich with pimento cheese. The salad was very fresh, dressing delicious and the beers were ice-cold. Truly a lovely and nourishing lunch before a long journey home.
… moreD. de Silva
Great service by Hermala C! The host was also great. Prompt, warm, and friendly. The food was tasty, and fresh. They do stick to breakfast/lunch windows for the respective sections of the menu. For breakfast you have the traditional breakfast items, and access to the burgers/sandwiches tho! No salads. For airport food, not too inflated in terms of pricing. And the taste and quality was on par with a solid real world spot.
… moreC R
I really liked this place, but the reviews are not great. But for me, the host was nice and the server was quick and happy and knowledgeable. I had an anejo tequila old fashioned, which was nice and sweet but also familiar. The Bloody Mary wasn’t anything like a traditional one tho, a bit more smokey and harsh, but I still enjoyed it. The fish tacos were great, just the right amount of spice and flavor. Of course it’s pretty expensive being in the airport, but I don’t think it’s fair to factor that into the assessment. I also think it’s owned by Harrison Ford, but that probably doesn’t matter either, haha.
… moreEdwin Guerra
Tried huevos rancheros, and tasted really good! Not a cheap place. Let’s say it’s decent for the price.
The server was very polite, and offered Good service.
… moreThe server was very polite, and offered Good service.
Robert Fischer
Not the best but also not the worst. The service here was good. But the food came out over 25 min after ordering. Which may be a concern if your flight is close. My Berger was good and made to order. But the salad had some old leafs, that I needed to pick out. My wife’s salad with chicken had a lot of wilted pieces and the chicken was pre cooked. Like I said. Not the best food but also not the worst.
… moreJackie Fuquay
Had breakfast here while waiting overnight for our flight. Best were the potatoes because they were hot. Coffee wasn’t the greatest…wasn’t the best but wasn’t the worse, expect to pay airport prices. Wait wasn’t long but can see it getting filled pretty quickly as space wasn’t much.
… moreRoss Lastname
Their $21 burger, medium-rare, is as black-and-white as an unsullied coloring book. Its accompanying lettuce is more wilted than my crumbling back. The bacon is as carbonized as a charcoal briquette. I was 28 when I started waiting to be served and 29 by the time they brought me the check.
…but, my brother in LAX, YOU are the one who made your way to Terminal 5. It ain’t Michelin star cuisine, it’s one of the three places still open and serving food in the entire airport.
This is not the time for pickiness. This is the time for shutting up and trudging to your redeye.
… more…but, my brother in LAX, YOU are the one who made your way to Terminal 5. It ain’t Michelin star cuisine, it’s one of the three places still open and serving food in the entire airport.
This is not the time for pickiness. This is the time for shutting up and trudging to your redeye.