Farm Boy Fresh

  4.4 – 31 reviews   • Restaurant

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✔️Lunch ✔️Take out Farm Boy Fresh 19355

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Farm Boy BBQ

We celebrate the craft of central Texas BBQ with heart and soul. We are all about melt in the mouth flavors, using only prime meats and fresh ingredients.

Farm Boy Fresh, 7 Lancaster Ave, Malvern, PA 19355, US – MapQuest

Farm Boy Fresh is a local establishment in Malvern, PA that focuses on providing fresh and locally sourced produce and goods to the community.

Farm Boy BBQ

At Farm Boy BBQ, we are all about melt in the mouth flavors, using only premium meats and fresh ingredients. Our menu has been crafted with careful thought.

Reviews

C Z
Nothing short of amazing. Malvern is lucky a chef of this caliber has a passion for BBQ. The brisket melts in your mouth. Also when they make beignets? Mmmm.
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Peter Wolk
BEST BRISKET PERIOD. If you’re lucky enough to catch them before they sell out, you’re in for a real treat! They’re home base is in the Sunoco station but sometimes you’ll see them with the smoker in the parking lot.
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ili Hender
Meat melts in your mouth, its out of this world… Great positive people,I always say: its a good sign when you see the smoke, they are there!
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Daniel Ostrov
I’m hesitant to even review Farm Boy Fresh because at a certain point they will be discovered by diners, dives and drive ins and then the line will be out the door and down the street. Simply put, this is the best damn BBQ I’ve had in Philly. The brisket is tender juicy Texas/Tennessee style meaning it allows the true flavor of the meat to shine through without much added vinegar (like in Carolina styles). The same can be said for the pulled pork. I’m gonna have to go back to try the other offerings although it’s gonna be hard not to order the brisket sandwich every time. Check out the owner’s rig out back. He spends all night smoking and you can taste the patience in every bite.
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Brock Riffel
Hands down the best BBQ in our area and it’s not even close! Had the Brisket and Beef Rib today and both were fantastic (pickles were amazing too); Paul and family know how to cook! We will be back soon!
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Kris Ragu
Who said you have to go south for the best barbecue this chef knows what he’s doing …the poboy, the meat ….everything here is high quality. one might think it’s a bit pricey but it’s worth spending the extra two bucks to get good quality barbecue that doesn’t exist in the Northeast..
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James Lo (Hiddenbunny)
Best brisket. Try their Beef short rib as well, it is amazing. I am from East Texas and this joint is the closest to the real thing since I left the state.
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jack youngblood
I’m in Malvern Pa visiting my son: however as a lake Charles, La guy, living many years in Corpus Christi, Texas, I immediately started searching for an edible bar b que source. What a disappointment, until I accidentally found a little outside BAR B Q stand outside of a SUNOCO service station at the intersection hi-ways 30 & 29 in Malvern. Superlative
Is insufficient to describe this Bar B Q. Paul Marshall the owner/Chef is a former LSU (1980’s) football player and as a Bar B Q chef ranks with Rodney Scott (s Carolina) and Aaron Franklin (Austin,Tx). He’s the next JAMES BEARD Awardee!!
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Kevin Barker
I really want to love this place because the area desperately needs a great BBQ place. However, paying $12.50 for a COLD pulled pork sandwich at a gas station doesn’t work.
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Marcos Vergara
GREAT food! Extremely nice and welcoming people. If you are looking for a great brisket, this is your place!
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