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Contemporary Korean dishes prepared with French techniques in an earthy setting with cocktails.
Address and Contact Information
Address: 108 E 4th St, New York, NY 10003
Phone: (646) 838-5524
Website: http://soogil.com/
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Order and Reservations
Reservations: resy.com
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SOOGIL – NYC
A largely Korean restaurant that opened in January 2018 in New York’s East Village. Chef Soogil Lim produced dishes of exceptional quality.
Soogil • French-Korean (@soogilnyc) · New York, NY – Instagram
7.2K+ followers · 1K+ posts · •Modern Korean cuisine with French accents • @soogillim with @raon.nyc •NY Times.
Book Your SOOGIL Reservation Now on Resy
SOOGIL. 108 E 4th St. New York, NY 10003. Get Directions +1 646-838-5524 https … The latest from chef Soogil Kim (of the eponymous Soogil) is an …
Reviews
Clara Kim
From start to finish, I had a lovely meal at Soogil a few months ago.
All of the staff were very welcoming and kind. They even accommodated my last-minute request to be out in time to catch a broadway show and let me charge my phone while I ate.
The meal itself was fantastic – it made me wish I hadn’t had to rush off to a show so that I could appreciate the meal for longer. I could tell there was tremendous care put into each dish. The sauces were wonderful in texture and flavor. The proteins – meat, fish, seafood – were all prepared beautifully, and cooked to perfection.
While grounded in French techniques and preparations, there were subtle nods to Chef Lim’s Korean roots. The nurungji foie gras exemplified this and was a perfect blend of French-meets-Korean cuisine.
I was craving duck at the time, and that I was lovely – no gaminess, with a rich and deep sauce. Next time, I hope to get the Wellington.
I also tried their sister restaurant, Raon, which the night before coming here, and that was such a special (but different!) experience as well.
… moreAll of the staff were very welcoming and kind. They even accommodated my last-minute request to be out in time to catch a broadway show and let me charge my phone while I ate.
The meal itself was fantastic – it made me wish I hadn’t had to rush off to a show so that I could appreciate the meal for longer. I could tell there was tremendous care put into each dish. The sauces were wonderful in texture and flavor. The proteins – meat, fish, seafood – were all prepared beautifully, and cooked to perfection.
While grounded in French techniques and preparations, there were subtle nods to Chef Lim’s Korean roots. The nurungji foie gras exemplified this and was a perfect blend of French-meets-Korean cuisine.
I was craving duck at the time, and that I was lovely – no gaminess, with a rich and deep sauce. Next time, I hope to get the Wellington.
I also tried their sister restaurant, Raon, which the night before coming here, and that was such a special (but different!) experience as well.
joanna gianluca
Very nice petite establishment serving polished and delicious French cuisine with Korean flair. Greatly enjoyed our experience. The steak tartare was a 11 out of 10, kudos, as was the foie gras. The beef Wellington and duck were exceptional as well. Look forward to returning.
… more김진희
I had an unforgettable dining experience at Sookil in Manhattan. Every dish was crafted with incredible precision. The balance of flavors was outstanding—bold yet clean, and beautifully layered. I could really taste the chef’s technique and creativity. The presentation was equally impressive; each plate looked like a piece of art.
Highly recommended, and I can’t wait to visit again!
… moreHighly recommended, and I can’t wait to visit again!
Kristina Yaing
I had the best dinner at Soogil. I can’t wait to go back! The Beef Wellington was so soft and flavorful. The Goguma + Scallop was so creamy but not too heavy. Uni cavier add on was chefs kiss worth it. Will be back soon
… moreLeslie
One of the best fine dining experiences I’ve had in NYC so far! We chose the 6-course chef’s tasting menu for our anniversary dinner, and it was 100% worth it.
Every dish was beautifully presented and absolutely delicious—there wasn’t a single miss from start to finish. Loved the fusion of French and Korean cuisines. The clear standouts were the entrees of beef Wellington and the duck breast. If it’s your first visit, I’d highly recommend trying both. My husband and I agreed: it was hands-down the best duck we’ve ever had.
We each had a glass of wine to pair with the meal, and were really pleased with our selections. They were perfect complements to the meal.
Highly recommended for a special occasion—or simply a memorable night out. This restaurant deserves more recognition. The restaurant was surprisingly quiet for that weeknight.
… moreEvery dish was beautifully presented and absolutely delicious—there wasn’t a single miss from start to finish. Loved the fusion of French and Korean cuisines. The clear standouts were the entrees of beef Wellington and the duck breast. If it’s your first visit, I’d highly recommend trying both. My husband and I agreed: it was hands-down the best duck we’ve ever had.
We each had a glass of wine to pair with the meal, and were really pleased with our selections. They were perfect complements to the meal.
Highly recommended for a special occasion—or simply a memorable night out. This restaurant deserves more recognition. The restaurant was surprisingly quiet for that weeknight.
ESB NYC
First visit and it was for Restaurant week so we had the restaurant week menu. Service was nice enough but a little bit rough around the edges. We liked all the dishes we had. The beef tartare was a stand out for the appetizers, and we both really enjoyed our main courses, the Bronzino and the duck breast. We added the “Uni bowl“ which was a $32 upgrade and basically was two bites of Uni so that was a little disappointing. I had one glass of wine. We both had the chocolate lava cake with ice cream for dessert which was delicious. Including tax and tip, our bill came out to more than $200. I can’t really say that the value proposition is there.
… moreYuelin Li
The service was pleasant and the environment sleek and intimate. The dinner started with a complimentary sweet potato ball, which was a fun touch. Among the three appetizers we tried, the yellowtail crudo and scallop with tomato stood out for their clean, fresh flavors and elegant presentation. The beef tartare was well-seasoned and visually appealing.
For mains, we had the Wellington beef (tender, nicely seasoned), duck breast (solid, not mind-blowing), and the seared fish — which ended up being my favorite for its balanced flavor and crispy skin. However, the portions were shockingly small. We ended up adding the foie gras rice, which arrived in a single sushi-sized bite. Delicious, but definitely not enough.
Desserts were average and forgettable.
In total, we paid over $100 per person and still left feeling hungry. This spot might be great for dates or light eaters who prioritize plating over fullness, but if you’re looking for a satisfying meal — this may not be it.
Pros:
• Beautiful plating
• Calm atmosphere
• Creative flavor pairings
Cons:
• Very small portions
• Price-to-portion mismatch
• Dessert lacked a wow factor
Would I return? Maybe, but only with different expectations.
… moreFor mains, we had the Wellington beef (tender, nicely seasoned), duck breast (solid, not mind-blowing), and the seared fish — which ended up being my favorite for its balanced flavor and crispy skin. However, the portions were shockingly small. We ended up adding the foie gras rice, which arrived in a single sushi-sized bite. Delicious, but definitely not enough.
Desserts were average and forgettable.
In total, we paid over $100 per person and still left feeling hungry. This spot might be great for dates or light eaters who prioritize plating over fullness, but if you’re looking for a satisfying meal — this may not be it.
Pros:
• Beautiful plating
• Calm atmosphere
• Creative flavor pairings
Cons:
• Very small portions
• Price-to-portion mismatch
• Dessert lacked a wow factor
Would I return? Maybe, but only with different expectations.
Yunseong Lee
They seated us at a shared table right by the entrance despite my reservation, and it was freezing out. When I’m paying $200+ for a meal, I expect the experience to match the price. This was one of the worst fine dining experiences I’ve had.
Good luck if you’re planning to go. Reservation or not, you might end up seated by the door.
Can’t rate the food since it was too cold to enjoy, but I do remember one strange experience with the food though.
When the Beef Wellington is done, the chef puts it on a fancy plate and has a server bring it out to our table so we can take a picture. I guess this is fine. The problem is that they tell you it’s your Wellington, but then the server walks it around to other tables so they can take pictures too, even if they didn’t order it. After the photo session, the server takes it back to the kitchen, and they bring it back with garnish and sauce on a different plate about five minutes later.
I understand the marketing angle, but I don’t feel comfortable with my food being carried around other tables before I even get to eat it.
… moreGood luck if you’re planning to go. Reservation or not, you might end up seated by the door.
Can’t rate the food since it was too cold to enjoy, but I do remember one strange experience with the food though.
When the Beef Wellington is done, the chef puts it on a fancy plate and has a server bring it out to our table so we can take a picture. I guess this is fine. The problem is that they tell you it’s your Wellington, but then the server walks it around to other tables so they can take pictures too, even if they didn’t order it. After the photo session, the server takes it back to the kitchen, and they bring it back with garnish and sauce on a different plate about five minutes later.
I understand the marketing angle, but I don’t feel comfortable with my food being carried around other tables before I even get to eat it.
Eunjoo Kim (Ej)
Valentine’s Day at Soogil!
We were the first dinner guests of the night, but the restaurant quickly filled up—as expected for a Friday Valentine’s evening! Except for one table, it was all couples, creating a cozy and romantic vibe.
The food? the best of the best the beef Wellington. Absolutely amazing. I wanted to have the appetizer as my main dish. I feel like I could eat 100 of them!
The service and atmosphere? 5 stars! ⭐⭐⭐⭐⭐ Hands down, the best Korean-French cuisine I’ve had in NYC. Since this was a special Valentine’s menu, I definitely want to come back on a regular night to see how it compares!
Thank you for an amazing and delightful dinner! I’ll definitely be back! Oh, and the wine(chablis. I forgot the brand. ) was absolutely fantastic—it made the experience even better. If you haven’t been to Soogil yet, you must try it.
Highly recommended! ✨
… moreWe were the first dinner guests of the night, but the restaurant quickly filled up—as expected for a Friday Valentine’s evening! Except for one table, it was all couples, creating a cozy and romantic vibe.
The food? the best of the best the beef Wellington. Absolutely amazing. I wanted to have the appetizer as my main dish. I feel like I could eat 100 of them!
The service and atmosphere? 5 stars! ⭐⭐⭐⭐⭐ Hands down, the best Korean-French cuisine I’ve had in NYC. Since this was a special Valentine’s menu, I definitely want to come back on a regular night to see how it compares!
Thank you for an amazing and delightful dinner! I’ll definitely be back! Oh, and the wine(chablis. I forgot the brand. ) was absolutely fantastic—it made the experience even better. If you haven’t been to Soogil yet, you must try it.
Highly recommended! ✨
Grace Lim
i didn’t shut up about the black cod dish. whatever sauce they were using on the purple rice was insane and the cod was just perfect. the ravioli (?) was the perfect one bite. purchased some to-go! good experience overall !!
… more