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Roomy restaurant offering traditional Vietnamese specialties in an airy, utilitarian setting.
Address and Contact Information
Address: 7925 NE Glisan St, Portland, OR 97213
Phone: (503) 252-1300
Website: https://www.hanoikitchenpdx.com/
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Hanoi Kitchen
OPEN 7 DAYS A WEEK STARTING AUGUST 1, 2025!! 10AM-3PM AND 5PM-9PM EVERYDAY. ENJOY OUR NEW VEGETARIAN AND VEGAN DISHES! CALL 503-252-1300.
Hanoi Kitchen | Portland OR – Facebook
Hanoi Kitchen, Portland. 640 likes · 1331 were here. Authentic Vietnamese cuisine! Specialty hot noodle soups, bun (vermicelli noodles), and Grandma’s…
Hanoi Kitchen | Eater Portland
Hanoi Kitchen · 7925 NE Glisan St, Portland, OR, 97213, US · (503) 252-1300 · Today: 5:00 pm – 9:00 pm. Sunday: 10:00 am – 3:00 pm. Monday: 10:00 am – 3:00 pm.
Reviews
tu-anh Nguyen
Delicious Vietnamese food. Convenient location. street parking available. Ordered the bun rieu and the bun cha Ha Noi with pork. Patties were delicious for both the bun rieu and bun cha. Loooved how many different herbs were given for the bun cha!!! Added some shrimp paste to the bun rieu for more depth to the broth. The menu is huge so I look forward to trying more items! The Vietnamese coffee is strong!!
… moreEmily Nguyen
My family and I were visiting and decided to check this place out for dinner. And this place absolutely delivered!! The owner is so kind and personable. They have pear trees out in the parking lot and when my mom asked about it, the owner gave us a bag of pears!! So so generous!! The atmosphere is very casual and comfortable. For the food, it hit the spot oh my goodness. The fish sauce wings (under appetizers) were so crispy and not oily whatsoever. The catfish was sweet and nicely balanced with the rice. And my favorite would have to be the canh chua tom, tasted exactly like home. My mom ordered the bun bo, I didn’t try it personally but she said that there was a generous amount of just about everything that should be in a bun Bo and that it suited her taste palette well. Definitely check this place out and support a local business!!
… morem s
We ate their for the first time last night. I’ve been wanting to try it for a long time and when I figured out they also have vegetarian and vegan options we checked it out.
The food was really good, the prices were really good and the service was really good.
You will most likely be greeted by the owner who will also be your server and chef. She does it all. Its a great neighborhood find. Parking is easy. This is a hidden gem that deserves our support.
I highly recommend you check it out.
Mark
… moreThe food was really good, the prices were really good and the service was really good.
You will most likely be greeted by the owner who will also be your server and chef. She does it all. Its a great neighborhood find. Parking is easy. This is a hidden gem that deserves our support.
I highly recommend you check it out.
Mark
Nikky Barr
Visited: Friday 7/21/2025, Hanoi Kitchen – Portland, OR
New Business Hours posted on front door (as of March 2025, posted on their website):
Friday to Monday: 10:00 AM–3:00 PM, reopen 5:00 PM–8:00 PM
Closed: Tuesday–Thursday
This summer’s obsession for bánh cuốn brought me back to PDX after a weekend in Westminster and Garden Grove, CA. I finally gave Hanoi Kitchen a go even though I’ve driven past them for 4 years.
I called ahead around noon to ask if they could set aside a bánh cuốn for dinner. They confirmed they only make a limited batch in the morning and reheat per order, but assured me the texture would still be soft, not chewy.
We came in at 6:15 PM as a party of 3. Only one dine-in customer was finishing up and two to-go orders were picked up during our meal.
What we ordered:
-1 Bánh Cuốn ($14)
-Combo A – Cá Bông Lau Kho Tộ & Canh Chua Tôm ($18)
-Combo B – Sườn Ram Me & Canh Khoai Tây ($18)
-1 Cà Phê Sữa Đá ($7)
-1 dozen Organic Eggs ($6)
Total: $64
Food Notes:
-Bánh cuốn was soft as promised. The chả lụa texture was softer than I like, and the fish sauce was just okay. I will continue my quest for Bánh Cuốn or until the obsession wears off.
-Combo A: The catfish fillet (skinless, unlike the traditional round cut bone-in with skin) was decent for the sauce but lack deep as expected. The soup had sprouts, pineapple, Thai chili, and bạc hà (though replaced with celery). Flavor was light and lacked the depth we’re used to.
-Combo B: Tamarind pork was well-balanced, but the canh khoai tây would’ve been better with short ribs or bone-in cuts instead of straight chewy pork meat.
-Coffee was slow-dripped as ordered because they told us so. Standard taste, though I prefer a stronger brew and a better coffee-to-condensed-milk ratio.
-The dozen organic eggs were pre-packed and stored in the fridge, which I appreciated.
Other Details:
-Street parking available along NE Glisan, plus a private lot in back.
-Decor is dated, inside and out. The neighborhood feels a bit rough, which may explain the limited hours.
-Toilet seat covers were out in the ladies’ room, so I took one from the men’s room since we were the only customers at the time.
Overall: A quiet, family-run spot that really does feel like eating in someone’s home. You can hear your food being cooked in the kitchen. The meal satisfied our cravings for comfort Vietnamese dishes without having to cook. We’ll return for the same dishes next time the craving hits.
… moreNew Business Hours posted on front door (as of March 2025, posted on their website):
Friday to Monday: 10:00 AM–3:00 PM, reopen 5:00 PM–8:00 PM
Closed: Tuesday–Thursday
This summer’s obsession for bánh cuốn brought me back to PDX after a weekend in Westminster and Garden Grove, CA. I finally gave Hanoi Kitchen a go even though I’ve driven past them for 4 years.
I called ahead around noon to ask if they could set aside a bánh cuốn for dinner. They confirmed they only make a limited batch in the morning and reheat per order, but assured me the texture would still be soft, not chewy.
We came in at 6:15 PM as a party of 3. Only one dine-in customer was finishing up and two to-go orders were picked up during our meal.
What we ordered:
-1 Bánh Cuốn ($14)
-Combo A – Cá Bông Lau Kho Tộ & Canh Chua Tôm ($18)
-Combo B – Sườn Ram Me & Canh Khoai Tây ($18)
-1 Cà Phê Sữa Đá ($7)
-1 dozen Organic Eggs ($6)
Total: $64
Food Notes:
-Bánh cuốn was soft as promised. The chả lụa texture was softer than I like, and the fish sauce was just okay. I will continue my quest for Bánh Cuốn or until the obsession wears off.
-Combo A: The catfish fillet (skinless, unlike the traditional round cut bone-in with skin) was decent for the sauce but lack deep as expected. The soup had sprouts, pineapple, Thai chili, and bạc hà (though replaced with celery). Flavor was light and lacked the depth we’re used to.
-Combo B: Tamarind pork was well-balanced, but the canh khoai tây would’ve been better with short ribs or bone-in cuts instead of straight chewy pork meat.
-Coffee was slow-dripped as ordered because they told us so. Standard taste, though I prefer a stronger brew and a better coffee-to-condensed-milk ratio.
-The dozen organic eggs were pre-packed and stored in the fridge, which I appreciated.
Other Details:
-Street parking available along NE Glisan, plus a private lot in back.
-Decor is dated, inside and out. The neighborhood feels a bit rough, which may explain the limited hours.
-Toilet seat covers were out in the ladies’ room, so I took one from the men’s room since we were the only customers at the time.
Overall: A quiet, family-run spot that really does feel like eating in someone’s home. You can hear your food being cooked in the kitchen. The meal satisfied our cravings for comfort Vietnamese dishes without having to cook. We’ll return for the same dishes next time the craving hits.
Hugh Russell
Amazing flavors! MSG free! Amazing Hostess and Cook Kim!!! And she made me a special Pho! It’s been here since 1978!!! Great place for your parties! Just call Kim and book it ahead of time…
… moreHung Do
Wow. Excellent authentic northern Vietnamese cuisine. The menu is extensive. Portions are large & prices very reasonable. My wife & I enjoyed our bowls very much. Every bites were tasty. Highly recommended.
… moreAntoinette Phonharath
I sought out to get a bowl of pho solo for lunch before hitting the farmers market. I ordered the banh cuon and pho Hanoi.
Banh cuon was warm with fresh toppings and a perfect nuoc mam.
Hanoi style pho, I discovered on my trip to Hanoi, is different from southern style which is what I grew up eating in Portland. Hanoi style has a lighter broth and flavor is more beef forward than spice forward. I added Thai Basil, jalapeños and lemon juice. No hoisin or sriracha was brought out so I went without. The pho tasted like the bowls I’ve had in Hanoi but with more generous amounts of meat.
The dining area was very empty so I greatly enjoyed a quiet solo dining experience, but I hope more and more people come and check this neighborhood gem out.
… moreBanh cuon was warm with fresh toppings and a perfect nuoc mam.
Hanoi style pho, I discovered on my trip to Hanoi, is different from southern style which is what I grew up eating in Portland. Hanoi style has a lighter broth and flavor is more beef forward than spice forward. I added Thai Basil, jalapeños and lemon juice. No hoisin or sriracha was brought out so I went without. The pho tasted like the bowls I’ve had in Hanoi but with more generous amounts of meat.
The dining area was very empty so I greatly enjoyed a quiet solo dining experience, but I hope more and more people come and check this neighborhood gem out.
Carroll Wall
Excellent freshly made salad rolls. Peanut sauce had silky texture and rich flavor.
Tofu vermicelli bowl comes with tasty vegan chili lime sauce. Veggies were crisp and noodles cooked just right. Super bright tasting mint really added dimension. The presentation was very pretty. You could tell they took care with it. Do recommend.
… moreTofu vermicelli bowl comes with tasty vegan chili lime sauce. Veggies were crisp and noodles cooked just right. Super bright tasting mint really added dimension. The presentation was very pretty. You could tell they took care with it. Do recommend.
Yennie Tran
This local spacious restaurant deserves more attention and love. The quality of the food and the portion are far ahead of what the other places could offer. Prices are so reasonable and affordable. I love almost everything on their menu but Bun bo Hue and Bun cha Hanoi are hands down my most favorites.
… moreIris S. Le
Husband was craving Bun Cha. Ordered Bun Cha (not in picture), Rice Plate Special (com tom), and Shaken Beef. The Bun Cha tasted good but we only got a small amount of vermicelli noodles. The Shaken Beef was flavorful but a bit chewy. Would recommend the Rice Plate Special.
… more