Frida’s Kitchen + Bar creatively blends traditionally rich Mexican flavors with a modern twist. Using the freshest ingredients and recipes passed down from generation to generation, Frida’s brings our heart to your table. Join us at Frida’s to experience the art of Mexican fare.
Marc Cooper
Talk about authentic Mexican food. The Abrazo De Diego with pressed cucumber and mint is one of the best cocktails I’ve ever had. This spot is on point. We were very surprised to find a gem like this in Bryan and will be coming back. Highly recommended. The carne asada tacos are ridiculously
This is officially our favorite spot in this town now. Every food item I’ve seen looks amazing and the fajitas are ridiculously good as well.
… moreKiran Srinivasan
Went for late brunch on a Sunday. Best time to go as the lunch crowd had mostly cleared out. Service was prompt and mostly attentive. Complimentary homemade chips and salsas (plus a welcome queso) were delicious. Cocktails were uniquely amazing! Appetizer of Elote was nicely done on strips of cob drizzled with Mexican cheese. Food arrived warm and was inviting – Veggie, and Carne Asada tacos snd Chicken Mole. Very flavorful and a welcome departure from the usual Tex-Mex. The meal was not cheap – $120 for three including taxes and a hefty tip. However the experience and the food were entirely worth it! We plan to return.
… moreAnthony Ingham
What a golden find in Bryan! Wife came to lunch here on 10/30 and we joined here for a repeat on 10/31. Outstanding and attentive service, amazing food, lovely vibe and interior.
Outstanding dishes = street corn, aguachile de rib eye (amazing), beet salad (Tiradito de Betabel), and the birria tacos. The Con Amor, Frida (vodka with mashed blueberry, fresh lemon, lavender syrup, and soda) was the best cocktail I’ve had in a long time.
Visit here immediately! A lovely find.
… moreGilford Welch
I’ve been here 3 times and have yet to be disappointed. They start you with a little side of beans, red and green salsa. Very nice and tasty. I’ve eaten the Enmoladas and the Traditional Pozole twice. The mole was rich with a nice spice and thickness, much like what I’ve had in Mexico City. The pozole is full of meat with broth that is outstanding. I do wish they would provide cabbage instead of lettuce, it provides a bit of crunch and a pleasant bitterness. Overall, the service and atmosphere are bright and pleasant to the eye. Highly recommend you don’t sit at the bar so, I’ll always have a seat, haha!!
… moreEugenia Menz
Went for brunch on a Friday and it was delicious. I’m glad we got there before the lunch crowd showed up because by the time we left there was a wait to be seated. But if you have the time to wait it is totally worth it. The service was fast and friendly without being overbearing or annoying. I ordered the dulce de leche french toast and it was delicious, just wish there was a little bit more fruit on top. Their lemonade and horchata are also really good. Can’t wait to come back and try more of their menu
… moreLL L
Great food and even better coffee.
Ordered:
1. Chilaquiles with eggs
2. Chilaquiles with eggs & chicken
3. Café de olla
4. Fresh fruit cup
There were plenty of tables but it was busy for Sunday brunch. Will come back to try the lunch menu!
… moreMr. O
Mexican food with a delicious twist. The ingredients are fresh, food prepared carefully and visually appealing. The service was very attentive and the decor inside was very eye pleasing. Overall a great experience.
… moreMelissa Farris
WOW!! Just, WOW!!
This is NOT Tex-Mex, this is AUTHENTIC, Mexican food! The amazing flavors took my imagination on a trip to Mexico! But then I came back and there I was in Bryan TX lol!! We live an hour away and were in town, buying a truck nearby. We don’t have any other reason to come out this way again but we would definitely take a little road trip on a weekend just to eat here again.
Anna, the manager, was a delight! She talked with us for a while and was so personable. Told us stories about how different food and coffee is made in Mexico, I loved hearing her stories. Erik was our waiter and was so friendly and took really good care of us, he was on top of everything and kept our water filled!
There was staff cleaning vents while we were there and I actually loved seeing that because it just shows how much pride is taken into this restaurant. I got the impression that there is a lot of pride taken into this restaurant and I love supporting small business.
The food was great and the service was excellent. Thank you for a great experience!
… moreDr. Karla Hernandez DeCuir
I saw this restaurant be recommended on the Facebook page for TAMU Parents and we decided to give it a try when we came to drop off my son and it did not disappoint. The decor is absolutely fantastic (I love Frida) and the food was all great. We started with the street corn and it was one of the best I’ve had. We also tried the Birria tacos & the flautas. My mom had the menudo & we loved it all. The flautas was a lot for one person. We ended with the Cielo dessert, which are crunchy buñuelos with a cotton candy cloud. It was really good! The price was also not bad at all.
… moreBrenda M
Beautiful place! You can definitely have a romantic dinner here or a festive gathering. The food is delicious! I had the carne asada tacos and the fried leeks gave it a really surprising twist. The birria tacos where toasty on the outside and gooey cheesy on the inside! I had to steal a taste from my friend! I especially loved, loved the ceviche appetizer!
… more