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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 170 S Palmer St, Ridgeway, SC 29130
Phone: (803) 337-0520
Website: https://www.sarahngeos.com/
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SarahNGeos Pizza: Order Online
Create an account to access rewards and quick reordering. Sign up. Menu highlights. Here are some other items you might enjoy. 14″ Cheese …
Sarah-N-Geo’s | Ridgeway SC – Facebook
Steaming hot wings! Just one of the amazing items on our menu. Come see us today! SARAH N’ GEO’S 170 S. Palmer St. Rdgwy, SC 803-337-0520 Sarahngeos.com We …
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RIDGEWAY, SC PICK UP IS ALSO AVAILABLE BY CALLING 803-337-0520. THANK YOU SO … Location & Hours. Sarah-N-Geo’s 170 S Palmer St Ridgeway, South Carolina …
Reviews
Xhochet Williams
Amazing!
My coworkers and I are ordered lunch from here. The pizzas were absolutely delicious. My mouth was watering all the way back to the office. The ladies did a wonderful job crafting them. The ingredients were definitely fresh and they were shy with the cheese. Will eat here again.
My compliments to the chefs!
… moreMy coworkers and I are ordered lunch from here. The pizzas were absolutely delicious. My mouth was watering all the way back to the office. The ladies did a wonderful job crafting them. The ingredients were definitely fresh and they were shy with the cheese. Will eat here again.
My compliments to the chefs!
Sarah Ansley
Skip the run-around at other places in town and head straight to Sarah-N-Geo’s. Owners Sarah and George are honest, welcoming people who treat you like family the moment you walk into their converted fire station spot. The food is top-tier—highly recommend the garlic knots and the Miles to Race sub (get it ‘Sarah’s Way’). It’s refreshing to find a place that values its customers as much as they do their pizzas!
… moreGary DeBorde
Who would’ve thought you could get a great cheeseburger at a pizza place. Wide variety of foods on the menu, all very good.
… moreDebbie Dusseljee
This is our regular go-to pizza joint. Sarah and her staff are friendly and efficient. Sarah recently brought in a new wine for their menu. I thought the pinot noir was the perfect accompaniment. We do both dine-in and take-out.
… moreEthan Whitehead
Love the cozy family feel of the place. Ordered to go and they had it ready when I got there. They had it in the warmer so it wasn’t just sitting out getting cold. 4 pizzas, garlic knots, fries mushrooms, and a salad. The dough they use is made in house and it tastes great. All of it was fantastic. I don’t have one negative thing to say.
… moreOnna Koehn
Great local pizza shop! Glad we stopped in for a quick snack. Will be back.
… moreKristen Greco
My dad and I went because we are always on the hunt for good pizza and it came recommended. The restaurant is order at the counter then take a seat with your number. They have a few beers and wines to select from along with the usual soft drinks. We had a regular pie and got a side of sausage and meatballs to taste test. Everything was delicious, the pizza could have used a little more crisping but was up there in the top 5 pizza places we have found so far. Go and give them a try, staff was super friendly and there was never an empty table.
… moreAshley Varnadore
I can’t say enough. We were so please with our experience here. Sarah greeted us and was super friendly and helpful when we arrived. The other staff was just as friendly and happy to help. The food was top notch. Some of the best pizza I have had in a long time. My 9 year old got a burger which she said was delicious as well. They had a decent beer selection as well, including some locally brewed options which we loved! Overall Sarah-n-Geo’s was awesome. The perfect small town vibes, friendly faces, and fantastic food. We will definitely be back for more soon.
… moreChris Tollefson
Small town restaurant in a former firehouse. Pizza mostly thinner crust. Pizza is good and 200% better than a chain. Chili cheese fries taste like canned ingredients, but fries remained crispy. Definitely worth adding to my places to stop when passing by Ridgeway.
… moreLani Campbell
I’ve been going to this place since it opened. I have to say that my visit on 1/2/2026 was the worst! My onion rings were burnt; I had to ask for refills, and then, there was a guy randomly walking in and out of the restaurant acting strange. He then went over to table with kids and tapped their backs. My “chicken parm” sub was just a chicken tender with melted cheese and marinara sauce. I will stick with pizza from there from now on and hope it doesn’t get worse!
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