


Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 1790 E Lugonia Ave, Redlands, CA 92374
Phone: (909) 389-0082
Menu Photos
Photo Gallery
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Reviews
When I was younger & living in Mentone, this was by far the best local Chinese food place. As years went on & we had to move out of the area, we still decided to make a lengthy trip to eat here again every so often. However, a little before & after the COVID-19 pandemic, their quality of food & service started to decline. To start, their chicken & pork is not always fresh due to it’s stiffness & old taste after eating it. They either leave the meat to sit there for a couple of days or mix the new freshly cooked meat with the old meat. It seems as if now the workers have become lazy & just don’t care but still want to charge expensive prices. On top of that, the older staff themselves have became more rude, hostile, & mumble when you communicate with them. Years ago, there was this cheerful & younger woman working there but she seems to no longer be staffed. After giving this place another try, my family & I have decided that it’s not worth our time or money anymore. I really dislike throwing out food, especially with how ridiculously expensive everything is right now, but we just had to chuck our unfinished plates into the trash bin. Hopefully one day, we’ll find some alternative Chinese food place that this once was.
Service: …
Does anyone know what happened to this place. Does it have new owners? I remember coming here when I stayed around the corner. I was always telling people that if you are in the area, you need to stop at this place. Won’t be doing that again. The food had no flavor, The teriyaki chicken was so bad the sauce was so watered down. the orange chicken had that it’s from a week ago flavor. , and how is it possible to mess up fried rice. I didn’t even finish it, ended up throwing it all away.
To the Owners: You need to fire whoever you have in charge and get the food back to being good.