
Hours
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 11:30 AM–3 PM, 4–8 PM |
| Thursday | 11:30 AM–3 PM, 4–8 PM |
| Friday | 11:30 AM–3 PM, 4–9 PM |
| Saturday | 12–3 PM, 4–9 PM |
| Sunday | 3–7 PM |
Address and Contact Information
Address: 148 NJ-31 Suite 107, Flemington, NJ 08822
Phone: (908) 806-3000
Website: http://www.docksidemarketandgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dockside Market and Grill: Home
Dockside Market & Grill | Flemington NJ – Facebook
Dockside Market and Grill – Flemington, NJ on OpenTable
Reviews
This place is located in a strip mall right near Walmart. This is a very casual place. There are two areas inside for dining. On one side it’s very casual, and on the other side it’s casual with a modern twist.
Dogs are welcomed, Dockside Market and Grill has outdoor seating.
They also have a Kids Menu-
Grilled Or Fried Shrimp
Cod Fish Nuggets
Chicken Tenders
Grilled Cheese
Linguini With Marinara.
They can even accommodate handicapped diners. There is handicapped parking directly out front.
On the table was placed hot bread and butter and water for everyone.
I shared several appetizer’s.
Korean Beef Skewers-grilled beef tenderloin marinated with soy and ginger finished with Korean bbq sauce. I was very surprised how tender the beef tenderloin was, it melted in your mouth. (Do not get it overcooked.) I had a few of my friends try it. They also really enjoyed these skewers. ( definitely get this.) These skewers also had great flavor and weren’t spicy.I could’ve just eaten this.
I also shared one of their Special Appetizers of Stuffed Clams, Coconut Shrimp, and Thai Chili Chicken pieces. I tried a little of everything, and it too was good.
For my Entree I decided on Day Boat Panko Crusted Sea Scallops- Crusted Sea Scallops served with Lime, Sage Aioli and Vegetable Risotto. ( you can also have them pan seared.) My scallops were cooked perfectly. They were very tender and fresh. The Panko Crusted Sea Scallops had a nice golden crust and were very tender. I love their lime, sage aioli it’s served under the Sea Scallops. I asked for extra aioli to dip the Sea Scallops in because the aioli is delicious. Along with the Sea Scallops is a lovely Vegetable Risotto which makes a nice accompaniment. Some of the people at my table chose to get their french fries instead of risotto. I definitely had to try a couple and they were good.I dipped the fries in the aioli. For my boyfriend’s entree he chose Filet Tips and Shrimp-beef tenderloin tips with cabernet demi-glace and grilled jumbo shrimp over vegetable risotto. He enjoyed his meal very much.
My other friend ordered their Bacon Cheeseburger- it was a nice size and came with bacon and American cheese,tomato,and red onion. He too enjoyed his cheese burger and fries. My other 2 friends chose their Pan Seared Day Boat Sea Scallops. One chose to get the Vegetable Risotto, and the other chose to get fresh Broccoli and French Fries.
Dockside Market and Grill is a BYOB.
For dessert we shared a Vanilla Bean Crème Brûlée which was so good, a Chocolate Mousse which was decedent, and a Pistachio Cheesecake which was rich and creamy.
We thoroughly enjoyed our time here
Joe from Panatieri’s in Flemington
I had an unforgettable meal at this restaurant! The calamari was perfectly crispy and tender, the Ahi tuna bites were bursting with fresh flavor, and the Korean BBQ filet mignon was melt-in-your-mouth amazing—cooked to perfection with just the right amount of savory heat.
But the real standout was the clam chowder—hands down the best I’ve ever had. It was rich, creamy, and packed with flavor, with generous chunks of fish that took it to a whole new level. Every bite was comforting and delicious.
Peggy was incredibly hospitable and friendly, which made the experience even more enjoyable. Her warm service added a personal touch that really stood out.
The ambiance was welcoming and the overall service top-notch. This place is a must-visit for seafood lovers—or anyone who appreciates high-quality, well-executed dishes.