
If you’re craving amazing food in a cozy restaurant, Five Points Public House and Events Center is the place to be. We’re an Irish pub that would fit right in on the Emerald Isle. The fixtures in our Utica, NY pub were all handcrafted and shipped across the pond by Irish craftsmen, providing an ambiance you won’t find anywhere else. Besides our incredible dining room, we also have a grand events center. Our ballroom can seat over 250 guests for any occasion. Whether you’re stopping by to enjoy live music or our full-service bar, we’ll make your evening memorable.
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 623 Columbia St, Utica, NY 13502
Phone: (315) 733-4228
Website: http://fivepointsutica.com/
Menu Photos
Photo Gallery
Related Web Results
Five Points Public House and Events Center | Irish Pub & Authentic …
Utica, NY | Five Points Public House and Events Center
Five Points Public House & Event Center – Discover Upstate NY
Reviews
5/5
Our Waiter was kind and considerate,
They were quick to seat us. The food delivery rate was rational, the portions were huge and flavorful, all for a fair price.
And our drinks… my God, were to die for!
To top it all off, the classy Irish atmosphere and art made it all the more enjoyable!
We will defintely be returning! Cheers!
Atmosphere: cozy and classic. The dining room is deceptively big and had additionally outdoor seating. The wood accent on the ceiling looked gorgeous. I found it ironic that, given the history of England and Ireland, I was sitting next to an old book titled “History of the English People”. It stuck out enough to me personally that I did a double-take.
The food, however, left a lot to be desired. We both ordered meatloaf and New England clam chowder. The New England was good, because quality clams were used. The clams in the chowder was nice and chewy. It was a touch too salty. If they dialed back on the salt just a wee bit, the soup would’ve been A+. The meatloaf had so much potential, but it was undercooked in the middle. To be absolutely clear: both meatloaves were undercooked in the middle.
I took a few bites, starting on the edge and working my way in. The edge of my meatloaf, I noticed was kind of burnt, but I didn’t want to make a fuss. Then I noticed that the meat wasn’t firm like other meatloaves that I had eaten before. The meat started look a bit too pink for my comfort. I think it was after my third, albeit hesitant, bite that I inspected the center and noticed the redness of the red meat staring back at me. When I asked my sister if the meatloaf looked raw to her, she confirmed my suspicion. We showed Keri who responded with grace and remedied the situation.
We were sketched out by the menu at this point, but we ended getting a chicken Caesar salad and hot wings. The wings were hot-hot; it was good. The salad was….a salad; the chicken was actually cooked, thank goodness.
The kitchen needs to do better.