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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Petite, family-owned eatery providing traditional Greek & Italian entrees in an informal atmosphere.
Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 3–8 PM |
| Sunday | Closed |
| Monday | 11:30 AM–7 PM |
| Tuesday | 11:30 AM–7 PM |
| Wednesday | 11:30 AM–7 PM |
| Thursday | 11:30 AM–7 PM |
Address and Contact Information
Address: 27326 Jefferson Ave #17, Temecula, CA 92590
Phone: (951) 296-5674
Menu Photos
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Pangaea Restaurant | Temecula CA – Facebook
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Reviews
A Wild SJ & Sir Winchester
Had a late night dinner, and was very impressed by the flavor of the putttanesca I ordered.
The staff was attentive and even allowed my cat to hang out and dine with me.
I’ll definitely be back to try one of the desert specials next time!
… moreThe staff was attentive and even allowed my cat to hang out and dine with me.
I’ll definitely be back to try one of the desert specials next time!
Haydee Hernandez
I was looking for Greek/Mediterranean food and so glad I came across this restaurant. It did not disappoint. I was welcomed and greeted upon arrival and seated right away. The server was nice and attentive. She checked on me often and resolved an issue I had with my chicken kabob. I ordered the chicken kabob plate and I was also craving the gyro meat so she allowed me to do half and half. The food was so good and fresh. The pita bread was to die for. The best I ever had. I was glad they served my iced tea in a glass and not a plastic cup. The restaurant is very small with some clutter areas but it works. Decorated nicely. The server and the cook seemed to be the owners not sure. They were both very nice. I will definitely return.
… moreRoger Meier
Had a gyro to go. It was excellent. Cost about $12. Seems like a nice quiet resturant to take a date.
… moreDebra F.
This restaurant deserves more than 5 stars. It’s run by a father daughter team. All the food is made using fresh ingredients. The daughter explained all the menu items and gave us great recommendations. The food is outstanding. If you’re in the Temecula area stop in and have a meal. It’s amazing!!
… moreSreejith Mohan
I recently dined at Pangaea Restaurant and Wine Bar located at Jefferson Ave., Temecula, CA, for the second time because I loved the first visit so much. During my first visit, I ordered the gyro and grilled chicken. While the grilled chicken was a bit on the harder side, the gyro, which was shaved into flat pieces, was absolutely fantastic. This time, I tried the Village Salad with homemade meatballs and gyro, making it a delightful half-and-half combination.
I have traveled extensively and tasted a wide variety of foods, especially from Greek, Italian, and Mediterranean cuisines. However, believe it or not, these meatballs were unbelievable. Every bite tasted like authentic homemade meatballs, and the gyro was equally exceptional. I highly recommend this place.
The meal, including the salad, gyro, and meatballs, was around $23, which I find reasonable for such a high-quality dish. The salad itself was perfect, with their house dressing that tied everything together beautifully. I will definitely be going back and highly recommend everyone to visit this location.
… moreI have traveled extensively and tasted a wide variety of foods, especially from Greek, Italian, and Mediterranean cuisines. However, believe it or not, these meatballs were unbelievable. Every bite tasted like authentic homemade meatballs, and the gyro was equally exceptional. I highly recommend this place.
The meal, including the salad, gyro, and meatballs, was around $23, which I find reasonable for such a high-quality dish. The salad itself was perfect, with their house dressing that tied everything together beautifully. I will definitely be going back and highly recommend everyone to visit this location.
Venai Prieto
The ambiance is very pleasant, inviting, family oriented, great for big parties, they offer catering for larger gatherings. When you walk in the front door you can see a lot of business owners promoting themselves which is refreshing to see because it means that they are trying to promote a tight-knit community where you support one another.
The first room that she walk into as you’re passing into the dining room is a wine tasting bar. Throughout your dining experience you may see different couples of people coming in to try the wines. I took notice that these customers really enjoyed the conversations they had with the owners and family employees, and so they would sit in the dining area in order food afterwards which is not something you see very often.
My husband and I always meet very nice people with interesting stories to tell while we’re sitting about 6 ft away at our dining tables. Our server, Kimberly is attentive, inviting, warm, extremely knowledgeable, and honest.
Here you will find traditional dishes, tasty food, fresh seasonal quality ingredients while supporting a Family owned business. They have amazing customer service.
The wine tasting area is doing well although it’s Covid.
We ordered two Appetizers:
– Mushrooms
– Margherita bread with Marinara sauce
My first time here with my husband Kimberly had recommended we try the mushrooms on the appetizer menu. The mushrooms are so delicious and it keeps them coming back. They are cooked in a light olive oil, rosemary, minced garlic, carmelized onion, chives, possibly parmesan cheese, and lemon juice. And on our second visit here we just had to order it! Mushrooms are tender with a bite, just the way I like it.
My husband and I ordered their Margherita bread when we had inquired if they had something similar to Bruschetta. The Margherita bread was reminscent of Bruschetta and Margherita flat bread pizza. On a bed of french bread, warm fresh slice tomato, minced basil, melted Morzarella cheese top there was crumbles of fresh parmesan, with a drizzle of olive oil. On the side it was served with a saucer of Marinara sauce that was made fresh by the chef. This something I definitely would like to order again.
Our main dishes we ordered:
– Spaghetti and Meatballs
– Alfredo Pesto pasta
My husband ordered the Spaghetti and Meatballs dish. The meatballs down to the sauce were packed full of amazing flavor. The owner was the only chef working that day. My husband said this is unlike any spaghetti has had before and it’s one of the best spaghetti dishes he’s had within two years. The meat was very tender, sweetened tomato sauce, rich in color. The Marinara sauce had fresh diced tomatoes, tomatoes sauce, fennel seeds and other ingredients I couldn’t put my finger on. The spaghetti sauce is also served with the margherita bread as a dipping sauce.
My Alfredo Pesto pasta dish was very refreshing. I can honestly say I haven’t had anything like it but I love Alfredo pasta and I love pesto sauce so I thought why not have these two worlds combine. The noodles were soft, al dente. When I expressed my concern for such a strong taste of pesto in the dish Kimberly had asked the chef to add a bit less than regular.She directly explained to me how the Alfredo Pesto Pasta has heavy whipping cream in the creamy cheese sauce that will cancel out any bitter taste from the sweet basil or regular basil. She did notify me that the basil is seasonal ingredients so depending on what time of year it is they will have sweet basil or regular basil. They do not use any cheese powders. Only fresh cheese.
The reheated leftovers from Pangea Restaurant still taste delicious!
Pangea is a Greek and Italian family owned business. They treat veterans very well. Their infectious charm and great quality ingredients, made-to-order food keeps you coming back. They serve a large diverse crowd of customers, it’s liked by many. I can’t wait to go back and dine here. My husband and I are definitely loyal customers.
… moreThe first room that she walk into as you’re passing into the dining room is a wine tasting bar. Throughout your dining experience you may see different couples of people coming in to try the wines. I took notice that these customers really enjoyed the conversations they had with the owners and family employees, and so they would sit in the dining area in order food afterwards which is not something you see very often.
My husband and I always meet very nice people with interesting stories to tell while we’re sitting about 6 ft away at our dining tables. Our server, Kimberly is attentive, inviting, warm, extremely knowledgeable, and honest.
Here you will find traditional dishes, tasty food, fresh seasonal quality ingredients while supporting a Family owned business. They have amazing customer service.
The wine tasting area is doing well although it’s Covid.
We ordered two Appetizers:
– Mushrooms
– Margherita bread with Marinara sauce
My first time here with my husband Kimberly had recommended we try the mushrooms on the appetizer menu. The mushrooms are so delicious and it keeps them coming back. They are cooked in a light olive oil, rosemary, minced garlic, carmelized onion, chives, possibly parmesan cheese, and lemon juice. And on our second visit here we just had to order it! Mushrooms are tender with a bite, just the way I like it.
My husband and I ordered their Margherita bread when we had inquired if they had something similar to Bruschetta. The Margherita bread was reminscent of Bruschetta and Margherita flat bread pizza. On a bed of french bread, warm fresh slice tomato, minced basil, melted Morzarella cheese top there was crumbles of fresh parmesan, with a drizzle of olive oil. On the side it was served with a saucer of Marinara sauce that was made fresh by the chef. This something I definitely would like to order again.
Our main dishes we ordered:
– Spaghetti and Meatballs
– Alfredo Pesto pasta
My husband ordered the Spaghetti and Meatballs dish. The meatballs down to the sauce were packed full of amazing flavor. The owner was the only chef working that day. My husband said this is unlike any spaghetti has had before and it’s one of the best spaghetti dishes he’s had within two years. The meat was very tender, sweetened tomato sauce, rich in color. The Marinara sauce had fresh diced tomatoes, tomatoes sauce, fennel seeds and other ingredients I couldn’t put my finger on. The spaghetti sauce is also served with the margherita bread as a dipping sauce.
My Alfredo Pesto pasta dish was very refreshing. I can honestly say I haven’t had anything like it but I love Alfredo pasta and I love pesto sauce so I thought why not have these two worlds combine. The noodles were soft, al dente. When I expressed my concern for such a strong taste of pesto in the dish Kimberly had asked the chef to add a bit less than regular.She directly explained to me how the Alfredo Pesto Pasta has heavy whipping cream in the creamy cheese sauce that will cancel out any bitter taste from the sweet basil or regular basil. She did notify me that the basil is seasonal ingredients so depending on what time of year it is they will have sweet basil or regular basil. They do not use any cheese powders. Only fresh cheese.
The reheated leftovers from Pangea Restaurant still taste delicious!
Pangea is a Greek and Italian family owned business. They treat veterans very well. Their infectious charm and great quality ingredients, made-to-order food keeps you coming back. They serve a large diverse crowd of customers, it’s liked by many. I can’t wait to go back and dine here. My husband and I are definitely loyal customers.
E Cheeney
I could go on and on about so many wonderful dishes. The entire staff are beyond fantastic! Elegant and exotic foods from the Mediterranean. And one of the most healthy ways to eat.
… moreBetty Valdivia
I completely fell INLOVE with this beautiful little spot
Chris, our serve was absolutely amazing as well as soooo kind, especially patient and knowledgeable to help navigate 2 newbies with wine and food choice
Everything tasted exquisite, and the atmosphere was amazing. I believe it was the owner who even came out and spoke with us to see how everything was, including service, which I appreciated… overall, if I could give more than 5 stars, I would!
… moreChris, our serve was absolutely amazing as well as soooo kind, especially patient and knowledgeable to help navigate 2 newbies with wine and food choice
Everything tasted exquisite, and the atmosphere was amazing. I believe it was the owner who even came out and spoke with us to see how everything was, including service, which I appreciated… overall, if I could give more than 5 stars, I would!
Lena Van
A very hole-in-the-wall place with a cozy setting! Service was very quick and attentive. The hostess was kind and knowledgeable! The lunch and dinner menu are similar, I’m guessing the only difference being the portion sizes. The salads feature perfectly fresh and crispy produce and the falafel is the best I’ve had in a very long time!
This is a great place to stop by for some home made Greek or Italian food!
… moreThis is a great place to stop by for some home made Greek or Italian food!
Julen Ruiz de Samaniego
Excellent. I was looking for a healthy restaurant around Murrieta and Pangaea came up. Fortunately they offer dine in. Since I arrived everything felt good. Kind staff and excellent service. The food was amazing. The fire feta is one of yhe best i hace ever had and the Lamb was delicious. I will be bavk whenever I am in the area
… more