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Veteran choice for wood-fired pizza & other Italian staples in an intimate backdrop with a bar.
Hours
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | 4–8 PM |
Address and Contact Information
Address: 1 Court St #100, Lebanon, NH 03766
Phone: (603) 448-1711
Website: http://www.threetomatoestrattoria.com/
Menu Photos
Photo Gallery
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Reviews
Jessica T.
Definitely going back for the pizza!!! Shrimp pizza was a great choice honestly. This would be in my top 5 seafood pizza I’ve had. Wood fire burrata was a great appetizer. Their breads are soft inside and crunchy on outside, id go back just for that bread. Meatballs were great but the linguine pasta itself was a little overcooked. Hope it was more aldante or less rubbery but i have no complaints other than that. Had a great dinner.
… moreNida K
We had a great time dining here. The shrimp spicy pasta was really good and full of flavor. Service was excellent. The chicken pasta was okay but overall it was a nice experience.
… moreTatum O’Malley
Perfect evening at the opera house then lucking out with some spots at the bar on a busy Saturday evening. Everything was beyond delicious, the Frutti Di Mare rosso was not spicey but one of the best I’ve had. The family is picky about their flatbread but we all loved the salads, caprese and goat cheese. I dined here as a kid and it’s lovely to see the restaurant continuing to thrive and everything tasting even better than I remembered! We will definitely stop again next time we’re passing through!
… moreAmy123
I went 3 tomatoes because I heard so many great things! It pretty much lived up to the hype! I went with a group of about seven people and the wait time was almost up to 1 and half hours. Other than that, the food was absolutely delicious. I saw a tik tok video about a secret menu item where you put the shrimp scampi over the linguini pasta! It was one of the best dishes! I also had the raspberry spritzer as a mocktail to get me started and it was absolutely amazing! Other then the long wait, everything else was perfect!
… moreKitty Neil
Talk about authentic Italian!! This place was like a little snip straight out of the old country. Menu is fabulous, food was so delicious, and the portions are huge. I had the chicken alfredo with a sangria to drink. Such a fancy place for a small town in NH! Our server was very knowledgable and friendly. The weather was so nice we sat outside on the patio. One of the best dining experiences of my life. They even had a huge fountain out front that was beautifully made. Will visit again for sure!!
… moreAmber Nishikawa
Between spending 1 month in Italy (Venice to Sicily) earlier this year, growing up in NYC with monthly Little Italy dinners, and spending 5 years of my 20y+ industry career WORKING in an Italian-American restaurant, this place is LEGIT. Been coming here for a very long time, just never left a review. Just kept going back despite being 1hr from home now.
Last night my husband and I were in the area, and as I searched restaurants, I was surprised/mortified from the recent bad reviews. Let me remedy that for the TRUE foodies out there. Not the 63% of Americans who think they are according to recent surveys. We had a FANTASTIC meal.
1) This is WOOD-fired pizza. Not brick oven. Not sheet-pan baked. Its not “burnt” its just “cooked correctly”. Ingredients properly spread/melted. If you want a sloppy loaded slice, walk around the corner. They got what you want over there. We eat A LOT of pizza all over the world. Have family that cooks it for a living.
2) Chicken Parmesan is NOT a thing in the homeland. Pollo in ANY form isn’t. Its Italian-American. Never saw it once on a menu. So don’t complain when you get dark meat or it doesn’t look like KFC. Your Sicilian Nonna was making due stateside with what meat she could find. She knew HOW to cook, just didn’t have her homeland ingredients. And that was NEVER chicken breast before.
3) Atmosphere. Sure, could use an update, but nothing is OFFENSIVE. It can be loud, hot, and seemingly cramped, but it seemed spacious and comfortable compared to most European restaurants I’ve been to. I have reverse culture-shock everytime I come home and go to work in this Industry because I have so much room between tables! Sit in a Sicilian Trattoria with a large group of local 70yos hooting/hollering one table over on a weeknight in January, bumping your chair every 5m when you can’t even squish out to find the bathroom while you’re wearing 5 layers of clothes INSIDE because its just people/kitchen heat. THEN complain about THIS atmosphere.
Back to the food and not the disgusting reviews.
Perfect Negroni and nice mix of wine options. Fantastic Sauce across the board (Baked Burrata Special and 2 Pies, the 3T special and the Pollo Rosso). Superb service at the bar (Amy is Amazing) and quality kitchen skills we could watch. Couldn’t ask for a more “authentic” meal stateside.
Molto Bene! Grazie Mille!
… moreLast night my husband and I were in the area, and as I searched restaurants, I was surprised/mortified from the recent bad reviews. Let me remedy that for the TRUE foodies out there. Not the 63% of Americans who think they are according to recent surveys. We had a FANTASTIC meal.
1) This is WOOD-fired pizza. Not brick oven. Not sheet-pan baked. Its not “burnt” its just “cooked correctly”. Ingredients properly spread/melted. If you want a sloppy loaded slice, walk around the corner. They got what you want over there. We eat A LOT of pizza all over the world. Have family that cooks it for a living.
2) Chicken Parmesan is NOT a thing in the homeland. Pollo in ANY form isn’t. Its Italian-American. Never saw it once on a menu. So don’t complain when you get dark meat or it doesn’t look like KFC. Your Sicilian Nonna was making due stateside with what meat she could find. She knew HOW to cook, just didn’t have her homeland ingredients. And that was NEVER chicken breast before.
3) Atmosphere. Sure, could use an update, but nothing is OFFENSIVE. It can be loud, hot, and seemingly cramped, but it seemed spacious and comfortable compared to most European restaurants I’ve been to. I have reverse culture-shock everytime I come home and go to work in this Industry because I have so much room between tables! Sit in a Sicilian Trattoria with a large group of local 70yos hooting/hollering one table over on a weeknight in January, bumping your chair every 5m when you can’t even squish out to find the bathroom while you’re wearing 5 layers of clothes INSIDE because its just people/kitchen heat. THEN complain about THIS atmosphere.
Back to the food and not the disgusting reviews.
Perfect Negroni and nice mix of wine options. Fantastic Sauce across the board (Baked Burrata Special and 2 Pies, the 3T special and the Pollo Rosso). Superb service at the bar (Amy is Amazing) and quality kitchen skills we could watch. Couldn’t ask for a more “authentic” meal stateside.
Molto Bene! Grazie Mille!
Lynn Magennis
This restaurant has a great variety of authentic Italian food. We had the seafood linguini with both red and white sauce and it was fabulous! Great service and welcoming environment.
… moreSarah Li
We really enjoyed our dinner here last week!! My husband wanted some cheese and wine so I found this Italian place. I read reviews that they might be a bit slow service wise so we were prepared to slowly enjoy it. The service was not slow at all despite the initial wait for ordering. Once the order was placed they came up fairly quickly. Everything we ordered was absolutely delicious!! The chicken wine was so cute and funny and tbh the full chicken is like 2 bottles in there!!
We were just passing by but if we ever come to the area again, will definitely visit again!
… moreWe were just passing by but if we ever come to the area again, will definitely visit again!
sheldon cohen
First time there I will never go back I’ve had much better food in Italy at a truck stop.
first disappointment when I entered it was like entering a blast furnace it was so hot in their, management is so cheap they wouldn’t turn on the air conditioning they just left the door open so you had this intense heat from the pizza oven.
2nd disappointment the mozzarella and prosciutto first the mozzarella was very cold any Junior Chef would know it has to be served at room temperature
Also the cheapest prosciutto I don’t even think it was prosciutto it was cheap Serrano Spanish ham.
3rd disappointment Chicken parmesan the broccoli was cooked just right the marinara sauce was very tasty however the chicken a good serving it was dry and tasteless.
Now the Decor just one notch above the Olive Garden you felt like you’re in a cafeteria
The one good thing the staff was very professional they were fantastic.
… morefirst disappointment when I entered it was like entering a blast furnace it was so hot in their, management is so cheap they wouldn’t turn on the air conditioning they just left the door open so you had this intense heat from the pizza oven.
2nd disappointment the mozzarella and prosciutto first the mozzarella was very cold any Junior Chef would know it has to be served at room temperature
Also the cheapest prosciutto I don’t even think it was prosciutto it was cheap Serrano Spanish ham.
3rd disappointment Chicken parmesan the broccoli was cooked just right the marinara sauce was very tasty however the chicken a good serving it was dry and tasteless.
Now the Decor just one notch above the Olive Garden you felt like you’re in a cafeteria
The one good thing the staff was very professional they were fantastic.
danicajhey
Awesome trattoria! I enjoyed everything about this place, especially the cozy atmosphere. Friendly service. Delicious food. Definitely worth checking out. Reminded me of Tuscany on Taylor street in Chicago, which I love!
… more