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Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant concept by Michelin-star chef Shaun Hergatt includes world-class caviar in addition to fresh seafood selections, shareables, delectable entrees, and rich desserts.
Address and Contact Information
Address: 3000 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 676-7936
Website: https://www.aqualv.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Arnold A
Deviled eggs are divine.
Sashimi platter was delectable, albeit extremely small. The food is really good, but it is pricey for what it is. Don’t expect big portions here. Happy hour looks to be all day at the bar
… moreSashimi platter was delectable, albeit extremely small. The food is really good, but it is pricey for what it is. Don’t expect big portions here. Happy hour looks to be all day at the bar
Bohdan Vykhanskyi
Me and my wife had a chance to visit this Aqua Bar And Lounge while our vacation in Vegas. Overall – everything was excellent. Nice bar with huge variety of drinks and wine. Food was delicious. Classy interior and super professional and friendly staff. Manager Amanda made sure our dinner was perfect. Highly recommend!
… moreMaria Valeria Diaz de Leon Girones
Excellent experience from start to finish. The food was outstanding—especially the caviar, which was truly extraordinary. What really made the evening unforgettable, though, was the exceptional service from Jessica and Mallory. Attentive, warm, and perfectly timed, they elevated the entire experience.
… moreDominic Moore
I booked Aqua Seafood & Caviar Restaurant for a girls’ night on the Strip, and it turned out to be the highlight of our trip. We shared the king crab lettuce wraps, crab cakes, and a tin of caviar to start, and every bite was fresh, rich, and full of flavor. For mains, our table had a mix of Mediterranean sea bass, Dover sole, and uni risotto, and nobody could decide whose dish was best because they were all that good. Our server, Joyce, kept the energy fun and friendly, checked in at the perfect moments, and made sure our champagne glasses were never empty. Aqua’s combination of creative seafood dishes, warm service, and a chic but comfortable atmosphere made us feel like we’d found a hidden gem in the middle of the Strip.
… moreCarlos Vieira
My husband and I wandered into Aqua Seafood & Caviar Restaurant without a reservation and ended up having one of the best meals of our trip. We were seated quickly in a stylish, relaxed space that felt upscale but not stuffy. I ordered the black cod while he had Mediterranean sea bass, and both dishes were seasoned and cooked perfectly, with sides that complemented the fish instead of competing with it. We shared an order of crab cakes and a shrimp toast to start, and each appetizer set the tone for a meal centered on clean, bright seafood flavors. Our server was friendly, on top of every detail, and made us feel like regulars even though it was our first visit, which says a lot about how well the team does their job.
… moreCarlos Freire
I took my parents to Aqua Seafood & Caviar Restaurant to celebrate their anniversary, and the team there made us feel like VIPs from the moment we arrived. We were seated at a cozy booth with a great view of the restaurant, and our server guided us through a menu that included shrimp toast, deviled eggs, lobster rolls, and a beautifully prepared branzino for two. Every dish was cooked perfectly and plated with attention to detail, and the staff paced everything so my parents could savor their meal without feeling rushed. The manager stopped by more than once to check on us, and even surprised my parents with an elegant chocolate ganache dessert decorated with gold leaf. Aqua didn’t just serve us dinner; they helped create a family memory we’ll be talking about for years.
… moreMike Chermack
I hosted a small business dinner at Aqua and was genuinely impressed by how smoothly the staff handled every detail. From the moment we arrived, the hosts and servers worked together to seat our group comfortably, adjust the table setup, and start us off with a thoughtful selection of caviar, oysters, and shareable starters. The main courses—black cod, sea bass, and wagyu shareables—came out perfectly cooked and timed so the entire table could dine together. Our server managed dietary preferences, drink refills, and pacing without missing a beat, and the manager checked in just enough to let us know they were keeping an eye on things. Aqua delivered exactly what I needed: excellent food, attentive but unobtrusive service, and an atmosphere that struck the right balance between upscale and relaxed for a business dinner.
… moreVictor Guajardo
As a long‑time Vegas visitor and seafood lover, my dinner at Aqua Seafood & Caviar Restaurant easily ranks among my top Strip experiences. I started with an indulgent caviar service and a dozen oysters on the half shell, followed by the tuna on crispy rice and a perfectly cooked black cod that flaked apart with just a touch of the fork. The flavors were balanced without being fussy, and every dish came out beautifully presented. Our server, Brian, was attentive without hovering, had great wine recommendations, and timed each course so we never felt rushed. Between the elegant, modern dining room at Resorts World, the polished service, and the consistently excellent food, Aqua showed me they really know how to do fine dining right.
… moreCarlos Hernández
I’m a local who eats out on the Strip fairly often, and Aqua has quickly become one of my go‑to spots when I want to impress friends or clients. The menu is packed with standout dishes—crab legs, uni risotto, sea bass, tuna on crispy rice, and a variety of caviar options—and I’ve never had anything that felt phoned‑in or average. The bar team mixes excellent cocktails, and the wine list has enough range that I can find something interesting at different price points. What keeps me coming back, though, is the service: hosts are welcoming, servers are knowledgeable and genuinely friendly, and managers actively walk the room to make sure guests are happy. In a city full of choices, Aqua consistently proves they take both their food and hospitality seriously.
… moreJOEL DIAZ
As a self‑professed caviar snob, I was curious whether Aqua could live up to the hype, and they absolutely did. We started with a full caviar tasting, complete with traditional accompaniments, followed by tuna tartare, sashimi, and an incredible tuna toast that was both delicate and deeply flavorful. The staff explained the different caviar options clearly without being pretentious and helped us pick a pairing that fit both our tastes and our budget. Cocktails from the bar were balanced and inventive, and the pacing of the meal made the whole evening feel like a luxurious experience rather than just another dinner. Aqua proved they understand both high‑end seafood and the kind of attentive service that makes a special night unforgettable.
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