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Hours
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
Address and Contact Information
Address: 111 N La Cienega Blvd, Beverly Hills, CA 90211
Phone: (424) 512-9101
Website: https://kazanbeverlyhills.com/
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Kazan BeverlyHills Restaurant
Kazan, a MICHELIN Guide gem, was founded by the passionate noodle aficionado, Ryu Isobe. Located on Beverly Hills’ illustrious restaurant row.
KAZAN®︎ (@kazanbeverlyhills) · Beverly Hills, CA – Instagram
MICHELIN Guide 2021,2022,2023,2024/ Making Everything from scratch, including Noodles Ramen x Innovation LA’s Best & Most Unique Ramen Spot …
Kazan Delivery Menu | 111 N La Cienega Blvd Beverly Hills – Grubhub
Order delivery or pickup from Kazan in Beverly Hills! View Kazan’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Netzahualcoyotl Romero
The service at Kazan Beverly Hills was honestly one of the best parts. Everyone was super friendly and made the whole night feel easy and relaxed. We tried a little bit of everything: the Summer Salad, Wagyu Royale Sando with that killer jalapeño sauce, Sake Steamed Clams, the Creamy Chicken, Tsukemen Dipping Ramen with truffle oil, plus some cold sake and beer. Every dish hit in its own way, and the fresh house made noodles were a standout. We wrapped it all up with a strawberry dessert I can’t remember the name of, but it was the perfect sweet finish. Highly recommend for a cozy, laid back date night.
… moreKazuya Nakada
I’m sure that they have one of the highest quality ramens in LA!
I ordered Chashu Supreme #9. It had awesome truffled flavors. I’ve eaten so many ramens in Japan but I was surprised by the ramen.
Also my friends ordered Creamy fusion #3 and Lamb in lava #7. Both of them were unique, especially the noodles. We loved the texture of the noodles and flavors were great as well.
Anyway, I highly recommend the restaurant for all of you!
… moreI ordered Chashu Supreme #9. It had awesome truffled flavors. I’ve eaten so many ramens in Japan but I was surprised by the ramen.
Also my friends ordered Creamy fusion #3 and Lamb in lava #7. Both of them were unique, especially the noodles. We loved the texture of the noodles and flavors were great as well.
Anyway, I highly recommend the restaurant for all of you!
Dharma M
Michelin star/guide ramen house at Beverly hills. We came here during lunch time and it was not busy. The interior is unique with open kitchen concept where you can see they prepare your order. They have indoor and outdoor seating and looks like the make the noodle in the restaurant. The menu is simple. We ordered lamb lava ramen, supreme charsiu ramen or lei ramen, sake clam and fried lotus root. The sake clam was yummy and the clam was fresh. The lotus root is crunchy. The lamb is tender and the noodle kind of similar to chinese noodle soup. If I am not musraken it has peppercorn. Everything is yummy except the ramen soup is bit salty. I just recently been told that we should be able to tell them to reduce the saltiness when we order. It was nice lunch with family.
… moreElly Choi
The premium ingredients (wagyu, lamb chops, truffle-infused broth) bring real luxury to a ramen/fusion-Japanese concept.
The flavor profiles ranged from comfortingly rich to boldly spicy, keeping every dish interesting.
The setting in Beverly Hills adds finesse and makes it ideal for date nights or special outings.
Great if you’re looking for something more than your every-day ramen shop—an elevated experience that still feels fun and authentic.
Food 10/10
Service 10/10
Chashu Supreme Ramen is highly recommended
… moreThe flavor profiles ranged from comfortingly rich to boldly spicy, keeping every dish interesting.
The setting in Beverly Hills adds finesse and makes it ideal for date nights or special outings.
Great if you’re looking for something more than your every-day ramen shop—an elevated experience that still feels fun and authentic.
Food 10/10
Service 10/10
Chashu Supreme Ramen is highly recommended
JUST OAK
Kazan Beverly Hills delivers one of the most refined ramen experiences I’ve had in Los Angeles — and I eat a lot of ramen. Featured in the Michelin Guide for 4 consecutive years, and honestly, you feel the craftsmanship in every bite.
We started with the Osaka Tempura Shrimp, served golden and light on a bed of onions. Perfect texture, clean fry, and the sauces were a thoughtful touch. The Sake Crispy Wings? A must-order. Deep flavor, ultra-crispy skin, and that glaze… dangerously good.
The surprise favorite on the appetizer side was the Wagyu Royale Sando. Rich, juicy, and brought to life by their jalapeño creamy sauce (which I’d buy by the bottle if they let me). You can see the passion in every detail — including Chef Ryu’s house-made sauces.
But the star of the night was the Chashu Supreme. A bowl that deserves its reputation. Silky broth, handmade noodles with the right bounce, and chashu so tender it practically melts before you finish lifting it with chopsticks. Easily an 11/10 dish.
We also tried the Lamb in Lava, a dramatic, spicy bowl with deep mala heat. It’s bold, aromatic, and perfect for anyone who loves a punchy, flavor-forward broth.
From the thoughtful plating to the warm hospitality, Kazan feels like a restaurant run by people who truly care about their craft. If you’re looking for ramen that rises above trends and delivers genuine technique, this is the place.
Highly recommend for food lovers, date nights, and even restaurant owners looking for inspiration — this is how you build a brand with soul.
… moreWe started with the Osaka Tempura Shrimp, served golden and light on a bed of onions. Perfect texture, clean fry, and the sauces were a thoughtful touch. The Sake Crispy Wings? A must-order. Deep flavor, ultra-crispy skin, and that glaze… dangerously good.
The surprise favorite on the appetizer side was the Wagyu Royale Sando. Rich, juicy, and brought to life by their jalapeño creamy sauce (which I’d buy by the bottle if they let me). You can see the passion in every detail — including Chef Ryu’s house-made sauces.
But the star of the night was the Chashu Supreme. A bowl that deserves its reputation. Silky broth, handmade noodles with the right bounce, and chashu so tender it practically melts before you finish lifting it with chopsticks. Easily an 11/10 dish.
We also tried the Lamb in Lava, a dramatic, spicy bowl with deep mala heat. It’s bold, aromatic, and perfect for anyone who loves a punchy, flavor-forward broth.
From the thoughtful plating to the warm hospitality, Kazan feels like a restaurant run by people who truly care about their craft. If you’re looking for ramen that rises above trends and delivers genuine technique, this is the place.
Highly recommend for food lovers, date nights, and even restaurant owners looking for inspiration — this is how you build a brand with soul.
Serg Mayer
Tasty but a bit pricey. The average ramen costs around $40, which is on the higher side compared to other spots. On the bright side, I was pleasantly surprised by the draft beer — just $5.5 a glass, the lowest I’ve seen.
Overall, an interesting place for foodies willing to pay for quality.
… moreOverall, an interesting place for foodies willing to pay for quality.
Y T
Kazan Beverly Hills offers a refined and elevated take on traditional ramen. As a Michelin Plate–recognized restaurant, the quality and attention to detail are clear, from the elegant plating to the in-house handmade noodles.
I tried the Chashu Supreme and Lei Ramen. The Chashu Supreme was the standout—tender, beautifully torched pork with a clean, well-balanced broth and firm, fresh noodles that held up well throughout the meal. The Lei Ramen was much lighter, with a delicate, almost citrusy broth. It’s refreshing, but might feel too subtle if you’re used to rich, bold ramen flavors.
The ambiance is quiet and minimalist, more like a fine dining experience than a casual noodle spot. Service was excellent—polite, prompt, and knowledgeable.
Portions are on the smaller side, and prices are high (around $30–$40 per bowl), so it’s not a budget-friendly option. But if you’re looking for handcrafted ramen with premium ingredients and a clean, upscale vibe, Kazan is worth a visit.
Not your typical comfort ramen spot, but great for those who appreciate subtle flavors and culinary craftsmanship.
… moreI tried the Chashu Supreme and Lei Ramen. The Chashu Supreme was the standout—tender, beautifully torched pork with a clean, well-balanced broth and firm, fresh noodles that held up well throughout the meal. The Lei Ramen was much lighter, with a delicate, almost citrusy broth. It’s refreshing, but might feel too subtle if you’re used to rich, bold ramen flavors.
The ambiance is quiet and minimalist, more like a fine dining experience than a casual noodle spot. Service was excellent—polite, prompt, and knowledgeable.
Portions are on the smaller side, and prices are high (around $30–$40 per bowl), so it’s not a budget-friendly option. But if you’re looking for handcrafted ramen with premium ingredients and a clean, upscale vibe, Kazan is worth a visit.
Not your typical comfort ramen spot, but great for those who appreciate subtle flavors and culinary craftsmanship.
Justin
KAZANs Food is amazing hands down. Must try the wings and the simple but absolutely amazing sando the sauce is one of my favorites
Obviously the Raman is a 10!
… moreObviously the Raman is a 10!
Allen Green
I visited on a Friday night and I could honestly see what the hype was about. They’re not even flashy, the ramen is really just exceptional. Chashu Supreme Ramen & Fire-Wok Made Tsukemen Ramen. Both really good, but the Chasu Supreme was the standout for me. For appetizers, we got the Wagyu Royale Sando, Osaka Tempura Shrimp and Sake Crispy Wings. All very solid but the Osaka Tempura Shrimp with the different dipping sauces was the highlight. Service is good and ambience pretty standard. Obviously not the cheapest bowl of Ramen in town, but it’s for sure top quality and I’m definitely coming back to try some other items.
… moreMikael Burns
Kazan Beverly Hills is such a gem—cozy, stylish, and full of personality, with food that seriously delivers.
The space feels warm and welcoming with a cool, modern edge. It’s the kind of place that works just as well for a relaxed night out with friends as it does for a casual date or solo dinner at the bar. There’s also a great outdoor patio, which makes it even better for LA evenings.
We started with a few appetizers, and they were all hits. The Wagyu carpaccio absolutely stole the show—thin, buttery, and perfectly balanced. Hands down my favorite dish of the night. The shrimp tempura was light and crispy (not greasy at all), and the sake crispy wings were packed with flavor and super addictive.
For entrées, we had the lamb in lava, which was rich, tender, and incredibly satisfying, and the creamy fusion ramen, which was my favorite overall. The broth had this subtle truffle flavor that made it so comforting and indulgent without being heavy—honestly one of the best ramen bowls I’ve had in LA.
Everything felt thoughtful, well-executed, and made with care. The service was friendly and attentive, and the overall experience felt elevated but still relaxed.
If you’re looking for exceptional ramen, elevated Japanese tapas, and a cozy spot with great energy, Kazan Beverly Hills is absolutely worth a visit. I’ll definitely be back.
… moreThe space feels warm and welcoming with a cool, modern edge. It’s the kind of place that works just as well for a relaxed night out with friends as it does for a casual date or solo dinner at the bar. There’s also a great outdoor patio, which makes it even better for LA evenings.
We started with a few appetizers, and they were all hits. The Wagyu carpaccio absolutely stole the show—thin, buttery, and perfectly balanced. Hands down my favorite dish of the night. The shrimp tempura was light and crispy (not greasy at all), and the sake crispy wings were packed with flavor and super addictive.
For entrées, we had the lamb in lava, which was rich, tender, and incredibly satisfying, and the creamy fusion ramen, which was my favorite overall. The broth had this subtle truffle flavor that made it so comforting and indulgent without being heavy—honestly one of the best ramen bowls I’ve had in LA.
Everything felt thoughtful, well-executed, and made with care. The service was friendly and attentive, and the overall experience felt elevated but still relaxed.
If you’re looking for exceptional ramen, elevated Japanese tapas, and a cozy spot with great energy, Kazan Beverly Hills is absolutely worth a visit. I’ll definitely be back.