Address and Contact Information
Address: 920 Michigan Ave, Sheboygan, WI 53081
Phone: (920) 453-0031
Website: https://www.facebook.com/Pops-Burger-Pizza-House-110367261261578/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pop’s Burger & Pizza House | Sheboygan WI – Facebook
Pop’s Burger & Pizza House – Sheboygan, WI – EatStreet.com
Pop’s Burger & Pizza House – Visit Sheboygan
Reviews
After the first soft drink that dispenser was self-serve which I greatly appreciate. The beef vegetable soup came first and it was thick with vegetables meat and delicious.
I didn’t know what to expect for the pizza, it did take quite some time, but there was a carry out order ahead of me. What arrived at the table was unbelievable. I would stack it up against any other pizza that I’ve had in Sheboygan County.
Awesome crust and a sauce that had its own fresh flavor, rather than the sweet or salty glop that you find at many other pizza joints.
And shout out to the locals.
• Apple Maps: 92% approval (13 ratings)
• Google Maps: 4.3 stars (259 reviews)
I visited this restaurant on a Saturday evening and was immediately struck by how empty it was—a concerning sign during prime dinner hours. The establishment has more of a bar-like atmosphere, which could work for some, but it didn’t align with my expectations.
Cost:
• Total: $31.31 (plus a $5 tip) paid upfront—an unusual practice for a sit-down restaurant.
Order placed at 6:25 PM. Wisconsin Cheese Curds, Taylor Street Deep Dish Pizza and a fountain drink.
Food & Service Experience:
Beverages:
The restaurant has a self-serve beverage station, which is fine in theory, but my experience left much to be desired. I initially chose orange Powerade, only to notice strange specks floating in the drink. I asked for a new cup and switched to lemonade, but this wasn’t the best first impression.
Wisconsin Cheese Curds ($8.99):
I received the curds quickly, which suggests they were likely frozen. The plate contained 18 small curds—comparable to what you’d get at Culver’s for less money. Unfortunately, the flavor didn’t hold up either. They tasted starchy and lacked the authentic Wisconsin cheese curd texture, more akin to standard mozzarella sticks. Culver’s does it better, both in quality and value.
10” Deep Dish Taylor Street Pizza ($14.69 + $5.99 deep-dish surcharge):
The pizza arrived at 6:47 PM.
First Impressions: It looked unappealing. The menu’s photo looked promising , but what I received was burnt-red and sloppily assembled.
• Upon lifting a slice, I noticed moisture pooling in the pan—unappetizing and a clear indicator of poor preparation.
• The crust was a major disappointment. Thick and undercooked, it seemed rushed in the oven, likely at too high a temperature. It was unenjoyable and ultimately not worth eating.
• The toppings were sparse and lacked flavor, except for the peppers, which gave their typical, spicy flavor. Even as a Wisconsinite, I found myself wishing there was less cheese.
Overall, the pizza was mediocre at best. At $21, I expected something far superior. Instead, it reminded me of a $10 frozen pizza from Walmart.
Additionally, when the pizza was brought to my table, the server handed me a serrated knife and fork with her bare hands. They weren’t wrapped in a napkin as is standard at most restaurants. While I’m not much of a germaphobe, this felt like a lapse in proper hygiene and professionalism.
Additional Notes:
• The square table I sat at was unsteady, making it inconvenient to rest my arms or safely place drinks.
• The orange drink I ordered had black specks in it, prompting me to switch to lemonade.
Conclusion:
The menu claims this is their “famous pizza,” but if that’s true, I’m left wondering why. Should I have tried the flat crust instead? If this is their flagship offering, it’s easy to see why some people dislike this style of pizza. I didn’t absolutely hate my meal, but I wouldn’t hesitate to throw it away, especially considering the cost.
The interior of the restaurant is clean and cozy. It’s exactly what one would think about for being on Michigan Ave.
The food has a very large portion size, so be ready for that! I ended up cutting small bits of my burger to eat otherwise I would have made a major mess.
The pricing might be tad high until you see the food. Be prepared to spend $15-20 per plate here for a specialty burger. It’s worth it though! I had the Texas burger and it was a perfect blend of burger, BBQ and onion rings. The fries are delightful as well.
The staff was friendly and attentive when we arrived. You take a menu and go up to the counter to order. Not a bad system, as you don’t have to wait for someone to take your order.
Overall, if you’re looking for a specialty burger, this is one place you should try. I can’t say anything about the pizza yet.
The deep fried cheese curds were great as was the pizza! Meat lovers was very cheesy and had a really delicious sausage. We got the thin crust (not deep dish). The taco pizza was delicious and perfectly spicy, with crushed taco chips sprinkled on top.
They made a mistake on our order and prepared the taco pizza with a wheat crust (we had ordered cauliflower since my wife is gluten sensitive). But they told us about the mistake immediately and gave us the option to have the meat lovers pizza right away since it was ready. They got the cauliflower pizza to us fairly quickly after that. No big deal, and handled well by the staff.
Pictures are of the food I got!
The wings were fabulous with the mango habanero sauce. Sweet and not too spicy. The pizza was delicious with generous toppings and fresh mozzarella. Service was polite and courteous. Great addition to Sheboygan.