Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 7862 Warner Ave, Huntington Beach, CA 92647
Phone: (714) 948-4287
Website: https://www.rolhandroll.com/
Menu Photos
Photo Gallery
Related Web Results
Hand Roll Bar | ROL | Huntington Beach
ROL Hand Roll Bar (@rolhandroll) · Huntington Beach, CA – Instagram
ROL Hand Roll Bar | Huntington Beach CA – Facebook
Reviews
My only complaint was the music. It was very loud, which made it difficult to have a conversation. We asked if they could lower the volume, but they said they couldn’t control it and that they had called the manager. Unfortunately, the issue was never resolved. I also didn’t enjoy the music selection.
I think that for a Japanese restaurant, playing Japanese music would create a more immersive and authentic experience.
This is what I ordered, and it was all very fresh and tasty:
How you eat the don is as normal until about the halfway point. You’ll then request for the miso salmon broth to be poured into the bowl for a whole new flavor. That’s my favorite part.
Service here is always top notch. They’re super nice and attentive. It’s slightly on the louder side here but that’s to be expected since it’s located in a pretty populated location and it’s a popular spot to get some quality sushi.
Other than that, I have no complaints. It’s a clean restaurant located right off beach blvd in main part of city. The servers were attentive and nice. I’m just a big eater and I would have to order 7-8 rolls to feel satisfied.
Only after we ordered did another employee–possibly a manager–come over to tell us that:
Only one bonus card could be used, even though we were paying separately & The High Roller set was exempt from all discounts. He even stated that we were technically sharing one table, despite the fact that we were seated at the bar counter, which made no sense. If sitting at the bar is considered one table, then who is picking up the check for the other guests seated at the bar–since, by that logic, we are all considered one table?
He then made a condescending analogy about a party of 11 all trying to use bonus cards on separate checks–an analogy delivered in a way that felt patronizing & insinuated that we were somehow uncultured or “from the countryside.” The entire interaction felt unnecessary, dismissive & disrespectful.
The issue wasn’t the policy–it was the lack of transparency & the rude, condescending tone used when explaining it. Had this been clearly communicated before we ordered, it would have been completely fine. Unfortunately, the poor communication & lack of basic customer service really took away from what could have been an enjoyable meal.
Not sure if we’ll be back to this particular location.
The server was nice but he was pretty busy serving the whole restaurant by himself. The glass still has lipstick on. So I think they should be more careful about that.
But overall, we had a great experience.
We sat at the bar, and the sushi chef preparing our food was constantly sniffling. It was happening so frequently that my fiancé and I started counting—about once every 8-10 seconds. It made the entire experience feel unsanitary and uncomfortable while watching our food being prepared.
I understand people can have allergies or a cold, but if you’re not feeling well, you shouldn’t be preparing food for customers. It really took away from what is usually a great experience at this location.
For the appetizer, we started with the Salmon Tartare. The bite-sized portions were perfect for sharing. My boyfriend and I each opted for the 6-roll set menu, which allows you to swap out two rolls from their hand roll selection. I swapped the Albacore for the Blue Crab. Of course, you don’t have to go with the set menu, but it does make ordering easier since you don’t have to decide on each roll individually.
The key here is ordering the special dipping sauces. We always get a trio, and this time we chose the Truffle Soy Sauce, Yuzu Kosho, and Kizami Wasabi (which is essentially fresh wasabi). These sauces truly elevated the rolls. They also recommend eating the rolls within 10–15 seconds of serving to enjoy the crispy nori and warm rice at their best.
I also love their cocktails. I started with The Last Ronin, which features shiso-infused whiskey and lemon, a light and refreshing drink to begin with. Next, I had The Oni, their take on a smoked Old Fashioned. Both were excellent choices.
If you’re in the area and craving quick, flavorful hand rolls, definitely check this place out, I promise you won’t be disappointed!
Premium handrolls are worth trying. The A5 wagyu beef is so fatty and delicious. Uni is fresh and sweet with no weird taste.
I also love that they have a wide selection of sides. And they are all delicious. Strongly recommend the edamame and furikake fries.
Service is great except that the server forgot about some of our orders. But it’s understandable, we are party of 8 and ordered a bunch of different rolls not sets. They served the missing rolls right away after we mentioned it. Water is filled in time. Payments were settled smoothly(split b/w 4 cards).
Parking is easier and right in front of the restaurant. They have outdoor and indoor seatings, which can accommodate a lot more people than the other locations.
Overall a nice experience. Would recommend this place and come back when in the area.
· a delicious sushi restaurant in Orange County known for their fresh hand rolls
· it was about 5-8$ USD as of October 2025 for one handroll (depending on what fish you get)
· i loved their yuzu sauce (although it costed extra)
· salmon don was really filling + tasted fresh
· also have set menus (but this came out slow in between each roll)
· it was pricy (so i recommend you come to enjoy the quality of sashimi instead of being full)
· server was really nice and gave us their mascot keypins in exchange for food photos posted
tldr: its a perfect spot for sushi + sashimi hand roll lovers