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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 15 Rock City Rd, Woodstock, NY 12498
Phone: (845) 684-7373
Website: https://www.goodnightwoodstock.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Good Night | Southeast Asian Restaurant in Woodstock, NY
Good Night offers an array of globally inspired fresh vibrant dishes that are based around pan-Asian cuisine with a modern twist.
Book Your Good Night Reservation Now on Resy
Woodstock, NY 12498. Get Directions +1 845-684-7373 http://www.goodnightwoodstock.com. You Might Also Like… SILVIA. 4.8. (13K) reviews. American. $$.
GOOD NIGHT (@goodnightwoodstock) • Instagram photos and videos
Globally inspired Asian cuisine with a modern twist 〰️ open for dinner every night, Woodstock, NY. Photo by GOOD NIGHT on March 04, 2026. May be an image …
Reviews
Chloe
I had a very nice experience at Good Night. The vibe of the restaurant is fantastic and the service was incredibly kind throughout the evening. While the food wasn’t consistently mind-blowing, the overall atmosphere would definitely bring me back.
The Highlights:
Pork Belly Kimchi Stew (Special): This was the star of the night. I was pleasantly surprised by how authentic it felt—it even came served in a traditional stone pot.
Pork Ribs: Great! Super tender and packed with flavor.
Chicken Dumplings: Good and definitely unique, though not necessarily “phenomenal.”
The Lows:
Vietnamese Steak Frites: The fries were delicious, but the steak was a massive disappointment. Even though it was cooked rare exactly as I asked, it was shockingly chewy. It was a genuine struggle to get through, which was a letdown given how tender the ribs were.
Ube Mochi: This was… interesting, to say the least. The ice cream had a gritty, dry texture that just didn’t work for me. Our waitress was kind enough to give us a heads-up about it beforehand, which we really appreciated, but I wouldn’t order it again.
Overall:
Even with the “interesting” dessert and the tough steak, the experience was a net positive. The hospitality and the vibe make it a great spot in Woodstock, and I’d return to see what else they have on the menu.
… moreThe Highlights:
Pork Belly Kimchi Stew (Special): This was the star of the night. I was pleasantly surprised by how authentic it felt—it even came served in a traditional stone pot.
Pork Ribs: Great! Super tender and packed with flavor.
Chicken Dumplings: Good and definitely unique, though not necessarily “phenomenal.”
The Lows:
Vietnamese Steak Frites: The fries were delicious, but the steak was a massive disappointment. Even though it was cooked rare exactly as I asked, it was shockingly chewy. It was a genuine struggle to get through, which was a letdown given how tender the ribs were.
Ube Mochi: This was… interesting, to say the least. The ice cream had a gritty, dry texture that just didn’t work for me. Our waitress was kind enough to give us a heads-up about it beforehand, which we really appreciated, but I wouldn’t order it again.
Overall:
Even with the “interesting” dessert and the tough steak, the experience was a net positive. The hospitality and the vibe make it a great spot in Woodstock, and I’d return to see what else they have on the menu.
R P
Lovely spontaneous visit, initially intended for a drink or two, turned out instead for dinner.
Back to the bar, the mixologist looks and sounds like Jason Bateman, and he sure knows his cocktails and how to make them right. The tamarind margarita was a great opener to what became a full on dinner. The crispy shrimps and the steak with chimichuri sauce were simply delightful. No doubt the dining room was decently busy on a quiet Tuesday evening. And it got recommended to me by a nearby store keeper…
… moreBack to the bar, the mixologist looks and sounds like Jason Bateman, and he sure knows his cocktails and how to make them right. The tamarind margarita was a great opener to what became a full on dinner. The crispy shrimps and the steak with chimichuri sauce were simply delightful. No doubt the dining room was decently busy on a quiet Tuesday evening. And it got recommended to me by a nearby store keeper…
Chris B
Really great experience here! We had waited a while to come here because it is somewhat expensive but find it to be quite worth it.
The appetizers are the way to go! We got the ribs, shrimp/shishito, and tteok-bokki. All were delicious and novel takes. Portions are a great size, unexpectedly so! We were full after 3 appetizers between two people.
Got the trout to share as a main and loved it. Very light and flavorful.
The service is fantastic – nice people.
The ambience is quite nice. The music is reasonable and relaxed while the lighting makes for a good date spot.
We are excited to come back.
… moreThe appetizers are the way to go! We got the ribs, shrimp/shishito, and tteok-bokki. All were delicious and novel takes. Portions are a great size, unexpectedly so! We were full after 3 appetizers between two people.
Got the trout to share as a main and loved it. Very light and flavorful.
The service is fantastic – nice people.
The ambience is quite nice. The music is reasonable and relaxed while the lighting makes for a good date spot.
We are excited to come back.
Elliott Williams
My wife and I would often come up to Woodstock from Brooklyn to see friends. And on a couple of occasions I saw goodnight from the outside which looks cozy and always a steady stream of people. So we decided to stop by goodnight on one of our visits. It did not disappoint! We sat at the bar next to another married couple. Unbeknownst to us the husband was making two rings out of dollar bills. And gave it to us . It was a kind gesture . The ambiance is really classy and natural. We enjoyed our drinks and the staff was great. It also happened to be our first date anniversary.
… morePurvi E
I thoroughly enjoyed my dinner at Good Night! I had the fried shrimp, poached chicken dumplings and grilled trout. While every dish was delicious- the trout was unquestionably the start of the show!
The staff were wonderful, the ambience was cozy and the food was delectable.
… moreThe staff were wonderful, the ambience was cozy and the food was delectable.
Eva Myrth
I went to Good Night with my husband and daughter. It was a hot summer evening and we sat inside and it was very well air conditioned. I was thinking that I should have brought a scarf tbh. The Interior was generally very pink. Pink chandeliers and pink velvet bench seating.
We had a nice host and were immediately greeted by our server/bartender Dave. We ordered the Chicken dumplings as a starter and had some lovely cocktails. We thought the apple mezcal one was the best. Dipped Apple?? We had as the main the whole trout and Korean Beef BBQ x 2. The food was good and tasty, the nori was a tiny bit stale but this could be attributed to the trip from the kitchen to the table, it was a very humid night.
In retrospect I would have appreciated a bit of direction in regards to the menu. My daughter and I could have easily shared a main and then had more room for random delicious veggies. That would have been ideal. But I get it, the customer decides . We also had a kind of lemony pie for dessert which I liked very well and a generously poured Fernet as apperatif, very nice!! The coffee was hot and available for after dinner.
Dave was an excellent server, Zoe also visited our table and Angus too. Lovely and courteous staff.
… moreWe had a nice host and were immediately greeted by our server/bartender Dave. We ordered the Chicken dumplings as a starter and had some lovely cocktails. We thought the apple mezcal one was the best. Dipped Apple?? We had as the main the whole trout and Korean Beef BBQ x 2. The food was good and tasty, the nori was a tiny bit stale but this could be attributed to the trip from the kitchen to the table, it was a very humid night.
In retrospect I would have appreciated a bit of direction in regards to the menu. My daughter and I could have easily shared a main and then had more room for random delicious veggies. That would have been ideal. But I get it, the customer decides . We also had a kind of lemony pie for dessert which I liked very well and a generously poured Fernet as apperatif, very nice!! The coffee was hot and available for after dinner.
Dave was an excellent server, Zoe also visited our table and Angus too. Lovely and courteous staff.
neha nischal
It was our first time in woodstock and we found this place on google but me and my family had no idea we need a reservation. So we ended up having just drinks. Loved the atmosphere and drinks. Cant review the food as we didnt eat there. But def make reservations if you are reading my review.
… moreAlexandra Gleason
We had the most amazing experience at Goodnight. The atmosphere was nothing short of inspiring and beautiful. The service with Julia was excellent. She had amazing recommendations and the food was delicious. We ordered the ribs, the steak with the most amazing French fries, and the Korean bbq beef lettuce wraps. We were impressed with every bite! Highly recommend and a must go to! Thank you to Lindsey, the manager who handled my wife’s allergies and assisted every step of the way to make this experience an amazing one!
… moreBrenda A
I came here for dinner on my birthday with my husband and teen daughter. We had heard great reviews from the locals and were not disappointed. Service was great. The appetizers stole the show – we started with the mussels and shrimp with shishito peppers. For our mains, we had the Korean BBQ beef (large enough to feed the family), steak frites and trout. Everything came out perfect! I really enjoyed the vibe here and would definitely return, even to just have a drink at the bar.
… moreJess Robie
We had the most amazing meal here. The food was phenomenal. It’s a beautiful space. Special shout out to Lindsey and Steven who made us feel especially special.
… more