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Discover Highlands Supper Club, a refined Highlands restaurant set in a historic Joe Webb log cabin. Enjoy classic Southern comfort food with a modern twist, craft cocktails featuring bourbon and smoky flavors, local beers, and a curated wine list. With multiple fireplaces and a cozy private dining room, it’s the perfect spot for dinner, drinks, or gatherings. Experience warm hospitality and elevated Southern dining in the heart of Highlands, North Carolina.
Address and Contact Information
Address: 130 Log Cabin Ln, Highlands, NC 28741
Phone: (828) 271-9620
Menu Photos
Order and Reservations
Reservations: opentable.com
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Highlands Supper Club
Tucked within the garden and beneath the trees there’s a Supper Club — a restaurant where every guest belongs. Supper Hours. Wednesday – Thursday
Highlands Supper Club | Restaurant At Trailborn Highlands
Experience Southern cooking and craft cocktails at Highlands Supper Club. Join us at Trailborn for dinner or a relaxed weekend brunch in Highlands, NC.
Highlands Supper Club (@highlandssupperclub) – Instagram
2.1K+ followers · 52 following · 118 posts · @highlandssupperclub: “Restaurant & bar serving Southern fare in a historic log cabin Now open at …
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Reviews
Jessica Mathis
Highlands Supper Club is hands down the best meal we’ve had on the Plateau. From the moment we walked in, the wood-burning fireplaces and intimate atmosphere made the whole evening feel cozy and special!
We had raw oysters and yummy cocktails to start (so smooth), the elk tenderloin was unbelievably tender, and the GRITS… absolutely life changing. Finished with peach cobbler a la mode and left fully obsessed. The food is simply excellent across the board!
Our server Kyle was top tier — attentive, knowledgeable, and made the entire experience seamless. We’ll absolutely be back!
… moreWe had raw oysters and yummy cocktails to start (so smooth), the elk tenderloin was unbelievably tender, and the GRITS… absolutely life changing. Finished with peach cobbler a la mode and left fully obsessed. The food is simply excellent across the board!
Our server Kyle was top tier — attentive, knowledgeable, and made the entire experience seamless. We’ll absolutely be back!
Anna Piano
Dinner here was memorable, cozy, absolutely delicious, balanced, and filled with so many bites that left us speechless. Those biscuits are talked about daily in our household, we are obsessed with those. I didn’t even get a picture of them because we inhaled them!
The entrees we got, the steak and trout, were both perfectly cooked and well balanced. I could tell every ingredient felt so purposeful. The bright flavors of the chimichurri pair soo nicely with the steak. It really brought the whole dish together in my opinion, it was amazing every bite. The peach cobbler was delightful, not too sweet!
As foodies we really loved our experience at this restaurant! We would recommend it to anyone who loves comforting meals cooked to perfection, and we just can’t wait to go back soon!
… moreThe entrees we got, the steak and trout, were both perfectly cooked and well balanced. I could tell every ingredient felt so purposeful. The bright flavors of the chimichurri pair soo nicely with the steak. It really brought the whole dish together in my opinion, it was amazing every bite. The peach cobbler was delightful, not too sweet!
As foodies we really loved our experience at this restaurant! We would recommend it to anyone who loves comforting meals cooked to perfection, and we just can’t wait to go back soon!
dietmar doehring
We went for Thanksgiving dinner, there first year open we were excited to try the new restaurant.
We were greeted immediately with nice warm smiles.
While we waited for our table we went to the bar and had our usual martini, the bartender made a great one.
The turkey dinner was amazing. The turkey leg had so much flavor and the meat fell off the bone. The white meat was just as juicy. All the sides, green beans, stuffing, mash potatoes and gravy were so spot on. I had 3 servings of each, they were so good.
The peacon pie was my favorite of the 3 pies.
I loved the log cabin architecture, brought a very warm and cozy vibe to the place.
Located on the Trailborn Highlands property I would come here again and again.
… moreWe were greeted immediately with nice warm smiles.
While we waited for our table we went to the bar and had our usual martini, the bartender made a great one.
The turkey dinner was amazing. The turkey leg had so much flavor and the meat fell off the bone. The white meat was just as juicy. All the sides, green beans, stuffing, mash potatoes and gravy were so spot on. I had 3 servings of each, they were so good.
The peacon pie was my favorite of the 3 pies.
I loved the log cabin architecture, brought a very warm and cozy vibe to the place.
Located on the Trailborn Highlands property I would come here again and again.
Erin Flory
The HSC definitely exceeded my expectations. Our server was truly the kindest and brought such amazing energy to our experience. I love that this restaurant is inside a historic log cabin — it truly gives the warmest & coziest vibes. We ordered biscuits, mac n cheese, steak and a caesar salad. All of the food and our drinks were perfect!
… morejenn 13
My mom came to visit me in South Carolina and we took a day trip to Cashiers and the Highlands. The reviews and menu for this restaurant looked excellent so we decided to try. Immediately, we loved the treehouse type look of the restaurant. It felt comfortable and relaxing and we enjoyed our table by the fireplace and large windows. Teddie was our server and he was personable and made our meal very enjoyable. We started with the biscuits and they were perfect. We could have eaten a dozen. The slight saltiness on the biscuit plus sweetness from the honey butter was a delicious balance. My mom ordered a salad and also asked if she could get the kids pasta. They were fine with this. I ordered the hanger steak with chimichurri. I substituted the carrots for Mac and cheese. I do like my steak more medium to well done though I know this cut tends to be cooked more rare. So I was ok with it being a bit less tender because of the preparation I preferred. The flavor was spot on and both sides were delicious. Although we were fairly full, peach cobbler is my mom’s favorite so we had to split one for dessert. Again, it was terrific. It had the right level of sweetness and the peaches were the right texture and ripeness. It did seem like there were too many people or tables for one server to handle about midway through our meal. We would have liked to have been checked on and had our dessert order taken a bit sooner and without needing to flag down Teddie. He was working really hard and moving nonstop so it definitely wasn’t an oversight on his part. We have since recommended this restaurant to others and wished we were in the area longer because we would have come back for dinner again.
… moreThomas (Irish)
Nicely created and seated promptly as we were 10 min early for our reservation. Sat at a small table for two in the inside traffic area. We shared a Caesar salad that was very fresh and well prepared with premium croutons. Mi bride ordered the mushroom entree which we loved. The accompanying potato salad and slaw were incredibly salty and inedible. I had the fried chicken. Very nice cheese grits which were very flavorful. The greens were a bit plain but nice. The chicken was well prepared and a very nice breading. The animal was very small and a struggle to get meat off it. We had the peach cobbler that was out of this world. Obviously homemade with two scoops of vanilla. All in all a nice experience.
… moreATL Reviews With A Bite!
Highlands Supper Club, nestled within the vibrant Trailborn Highlands hotel where we stayed, is the new granddaddy of Highlands’ dining scene (sorry, Old Edwards), setting a high bar for upscale Southern cuisine with a nod to local traditions. The personable service is terrific, making you feel like family from the moment you arrive.
We kicked off with a stellar appetizer – deviled eggs topped with blue crab and locally sourced bacon, bursting with flavor. My wife enjoyed her pecan trout, perfectly cooked with a nutty Southern twist. My elk tenderloin was a standout, incredibly moist and flavorful, paired with delicious white cheddar grits that stole the show. Our shared Lowcountry dish, Limpin’ Susan, inspired by Gullah Geechee roots, was surprisingly bland, falling short of expectations for such a storied recipe. Dessert saved the day – a fantastic peach cobbler that was pure Southern comfort. The Evesham Wood Pinot Noir we shared was a delightful, smooth complement to the meal.
With its cozy ambiance and deep ties to Highlands’ evolving food culture, the Supper Club shines, though consistency could elevate it further. Highly recommend for a refined, flavorful evening!
… moreWe kicked off with a stellar appetizer – deviled eggs topped with blue crab and locally sourced bacon, bursting with flavor. My wife enjoyed her pecan trout, perfectly cooked with a nutty Southern twist. My elk tenderloin was a standout, incredibly moist and flavorful, paired with delicious white cheddar grits that stole the show. Our shared Lowcountry dish, Limpin’ Susan, inspired by Gullah Geechee roots, was surprisingly bland, falling short of expectations for such a storied recipe. Dessert saved the day – a fantastic peach cobbler that was pure Southern comfort. The Evesham Wood Pinot Noir we shared was a delightful, smooth complement to the meal.
With its cozy ambiance and deep ties to Highlands’ evolving food culture, the Supper Club shines, though consistency could elevate it further. Highly recommend for a refined, flavorful evening!
Dan Dowling
The setting couldn’t have been more inviting. I mean who doesn’t want to eat in an historic old log cabin converted to an upscale casual restaurant in the mountains? Not that that’s a guarantee the food will be any good, but there are worse places to start.
The thing about this experience was that the food did live up to the surroundings. Every once in awhile you have a meal that lingers in the mind. One that you start missing before you’ve even eaten your last bite. One that you would travel for.
There were signs.
Anytime you see heirloom grits on a menu, your antennae should go up. It tells you a lot about the mentality of the place, about their willingness to spend time, money, and effort to produce exceptional food. In this case it was Anson Mills grits. Then when you see it’s served with seared elk tenderloin, lashed with demi-glace and supported by a few stalks of seared asparagus you may want to sign up for that program on the spot. We did.
The collard greens side dish was garnished with smokey Benton’s bacon (another antennae raising favorite) and spiked with a bit of tang and heat. Enough to nudge a taste bud or two.
Finally, the mac and cheese was passed around. No complaints here. There wasn’t a morsel left on anyone’s plate.
To say I’ve talked about that meal several times since returning home would be an understatement. I’m guessing the elk was farm-raised because of its perfect tenderness and mild flavor. Everything on that plate, and I mean everything, was cooked perfectly.
Hands down this was my favorite meal of the trip. Could not imagine returning to Highlands and not eating here.
… moreThe thing about this experience was that the food did live up to the surroundings. Every once in awhile you have a meal that lingers in the mind. One that you start missing before you’ve even eaten your last bite. One that you would travel for.
There were signs.
Anytime you see heirloom grits on a menu, your antennae should go up. It tells you a lot about the mentality of the place, about their willingness to spend time, money, and effort to produce exceptional food. In this case it was Anson Mills grits. Then when you see it’s served with seared elk tenderloin, lashed with demi-glace and supported by a few stalks of seared asparagus you may want to sign up for that program on the spot. We did.
The collard greens side dish was garnished with smokey Benton’s bacon (another antennae raising favorite) and spiked with a bit of tang and heat. Enough to nudge a taste bud or two.
Finally, the mac and cheese was passed around. No complaints here. There wasn’t a morsel left on anyone’s plate.
To say I’ve talked about that meal several times since returning home would be an understatement. I’m guessing the elk was farm-raised because of its perfect tenderness and mild flavor. Everything on that plate, and I mean everything, was cooked perfectly.
Hands down this was my favorite meal of the trip. Could not imagine returning to Highlands and not eating here.
Caroline Hoyt
Our family came for Christmas Eve dinner and we were so pleased with our decision! Service was great, cocktails delicious, and all the food was impeccable. Will be dreaming of those deviled eggs and biscuits for a while!
… moreAllan D
I booked a reservation at this place after seeing it on Google maps. It was really good! I had the elk with asparagus and mac and cheese and my wife got the ribeye with mashed potatoes and carrots. Its definitely on the pricey side but the food and service lives up to the price. Im a mac and cheese snob and I really liked it. If you like up scale restaurants this place is definitely worth going to, I highly recommend a reservation.
… more