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LAS VEGAS KOREAN RESTAURANT, GOMTANG, SUYUK, GRILLED BBQ, BULGOGI, KALBI, SHORT RIB, RIBEYE, SPICY PORK, SPICY CHICKEN, HANDMADE KIMCHI, HOMEMADE KIMCHI, HANDMADE KKAKDUGI, HOMEMADE KKAKDUGI, HOMEMADE KOREAN TRADITIONAL MUNGBEAN PANCAKES, BINDAETTEOK, REAL BEEF BONE BROTH SOUP, TRIPE, OXTAIL, BEEF TENDON, BEEF BRISKET, SEOLLEONGTANG, HANGOVER CABBAGE SOUP, BEEF SPONGE, INTESTINES, BEEF TONGUE, 라스베이거스 한식당, 곰탕, 수육, 그릴드 바비큐, 불고기, 갈비, 숏립, 립아이, 매운 돼지고기, 매운 닭고기, 수제 김치, 수제 김치, 수제 깍두기, 수제 깍두기, 수제 전통 녹두전, 진짜 소고기 뼈 육수, 곱창, 소꼬리, 소 힘줄, 소 차돌박이, 설렁탕, 숙취해소 양배추탕, 소고기 스펀지, 내장, 소 혀, 拉斯維加斯韓國餐廳，牛湯，酥油，烤肉，烤肉，排骨，牛小排，肉眼牛排，辣豬肉，辣雞肉，手工泡菜，自製泡菜，手工KKAKDUGI，自製KKAKDUGI，自製傳統綠豆煎餅，正宗牛骨湯，牛肚，牛尾，牛筋，牛腩，雪濃湯，解酒白菜湯，正宗牛骨湯，牛肚，牛尾，牛筋，牛腩，雪濃, NHÀ HÀNG HÀN QUỐC LAS VEGAS, GOMTANG, SUYUK,
Unassuming eatery offering homestyle Korean soups, plus other classic fare such as bulgogi & kimchi.
Address and Contact Information
Address: 700 E Sahara Ave D, Las Vegas, NV 89104
Phone: (702) 796-1004
Website: https://www.ejolv.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
EJO KOREAN RESTAURANT
Located minutes from the strip near the Las Vegas Convention Center and the 3 golf courses, Las Vegas National Golf Course and the Wynn Golf Club and the …
E Jo Korean Restaurant
E Jo Korean Restaurant. Visit Us: 700 E Sahara Ave D Las Vegas, NV 89104. Call us : (702) 796-1004.
E-Jo Korean Restaurant, 700 E Sahara Ave, Ste D, Las … – MapQuest
Get more information for E-Jo Korean Restaurant in Las Vegas, NV. See reviews, map, get the address, and find directions.
Reviews
Grace
This is the seolleongtang place I always visit whenever I have guests. The broth is rich and incredibly comforting!
… moreYena Yoon
Every time I come to Las Vegas, this is a must-visit spot. The kimchi is absolutely delicious, and the gomtang is the best I’ve had. Highly recommend if you’re looking for authentic Korean comfort food.
김치 깍두기 맛있어요!
… more김치 깍두기 맛있어요!
Cody Craig
Friendly service and solid portions. The flavors are authentic and locals and traveler’s alike call upon this spot when they are in need of some tasty goods. I thought the spice was a little weak but all and all it’s a great stop for simple Korean fair
… moreAndy Cho
I actually enjoyed the kimchi here. Yes, it’s a bit far out from the strip and accessibility isn’t really great, but liked the food in general.
… moreLinda Chon
Any traveller’s, please do not come to this place to eat. I am visiting Las Vegas with my family this week and my son wants to come here due to good reviews. Guess what? Starting with waiting outside for 30 min to be seated and then I am still waiting for 1 hrs after seating. The server said just wait outside. This just brought kimchi side dishes 15 min ago, still no food. There is only 1 server working right now. It is terrible. Even though I complained, no apology nothing. It is also very hot here The AC is not working.
… moreDaniel Lee
My dad used to bring me here about once a week for sul-a-tang and said that it was THE best. Just for a little context, I am Korean-American and my dad was 1st generation Korean. If my dad said that it was THE best, his words had a lot of carry having being raised on Korean food from South Korea to trying K-food in LA to LV. Coming back here with my wife just opened up a floodgate of memories for me from my past. My recommendation is to order #2 the mix sul-a-tang. ALL of them are tasteful and delicious, but if you want to try something a little different that has a mix of “this and that”, #2. It was my dad’s favorite, and it’s pretty much all I order now when I go to sul-a-tang houses. The Kimchi in both radish and cabbage form is by far what makes E Jo so unique from the rest of the Korean restaurants. It’s all homemade (fairly typical of most Korean restaurants, unless it’s a chain and kimchi is bought in large quantities), made with love, given special attention, and all the right amount of seasoning to bring you the most succulent Kimchi you have ever had (writing this review has got my mouth watering over the Kimchi). Finally, the service is still great. The waitresses speak English and their menu is also in both Korean and English. The Sul-a-tangs at E Jo will leave you with a very happy tastebud and you will want to come back for more. Oh and sul-a-tangs are not their only specialities, they have lots of other dishes as well, just as good. My Hispanic wife, who has also tried Sul-a-tangs in various places ha said that this by far THE best she’s had.
… moreScott
Authentic Korean cuisine! Very appetizing. Im nearly an expert on Korean food and you can’t go wrong here.
… moreJohn Kim
Koreans go there for the cold noodles. We had our “chitlings” filled with so much food. The server was so friendly. Always enjoy eating at this place.
… moreJAYTEE LEE
It is not good service. Even busy,pls remove the garbage in front of yr restaurant.
Owner is too unkind.
Maybe now a days make a good money. Besides meat is too much less qnty than before. Do yr best when y hv many customers. Or y wl fail!
… moreOwner is too unkind.
Maybe now a days make a good money. Besides meat is too much less qnty than before. Do yr best when y hv many customers. Or y wl fail!
Eric Williams
Ordered a #2 soup. Came with a huge spread: rice, two kinds of kimchi, seasoned soy (for dipping the meat in the soup), two kinds of Chile paste and some raw shiso peppers. Washed down with a 750ml of Hite. Service was A+++++. When they saw me struggle with the steel chopsticks they discretely placed some wooden ones on the table and whispered ‘maybe this would be easier’ (it was). As soon as you get low on kimchi their radar goes off and they race over to scissor you some more. What a wonderful experience.
… more