Five Pillars Supper Club – Restaurant and Banquet Halls

  4.2 – 300 reviews   • American restaurant

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Five Pillars has meant traditional Wisconsin supper club fare in a family atmosphere. From our delicious Bloody Mary’s and Old Fashioned’s, steaks, seafood, …

Five Pillars Supper Club Restaurant and Banquet Halls

… ). . $$. . Closed now. . W2990 County Trunk K, Random Lake, WI, United States, 53075. Links. . fivepillarssupperclub.com. Services. . Specialties. Dine- …

Five Pillars Supper Club Restaurant – Travel Wisconsin

… dining area or in one or both of our two banquet halls … Located In Northeast Wisconsin. W2990 County Road K – Random Lake, WI 53075.

Reviews

Beth Melius
Absolutely terrible, someone needs to teach them how to cook a steak!!! My first tenderloin came out both well and rare, I ordered medium, the second one came out RAW!! They were kind enough to charge me for my side and the mushrooms, which were the only things I got to eat. DO NOT RECOMMEND!!!
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Alan Rasmussen
Our waitress was the best part of the experience. She really tried but just only had so much to work with. My steak was tender and cooked as I ordered. It just has zero seasoning so it was flavorless. The salad bar was acceptable. The bread was acceptable but not much of it. The carrots were boiled in water so they had no flavor. We tried the red wine and was horrible and was served in little glasses you would expect to get at a cheap casino. The place has potential as it was clean and if the lights were lowered a bit it could be relaxing. Poor sigh lighting could barely tell we were at the right place. My recommendation is to get a chief who knows how to cook and buy some good wine.
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Dave Mayworm
It’s hard to describe this place other than it was ok. The steak didn’t taste like it had any salt or pepper added. The baked potato was definitely overcooked and reheated, there was exactly 2 mouthfuls of mushy canned veggies, and the bread was undercooked. The service was also ok, and the atmosphere had a pretty typical Wisconsin supper club feel. This was our 2nd visit here. The first visit was a few years ago, and I thought it was ‘ok’ then as well.
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tavis Thompson
I’ve eaten at this restaurant several times hoping the food would be as great as it was after one of my first visits a few years ago. It’s unfortunately gotten worse. My baked cod was undercooked. My burgers are either burned or served raw. We ordered dinner last night for a special celebration, the wait was over an hour but decided to wait anyways. We got our food home and the burger and bacon was burned. We took it back asking for medium rare but when we got it home it was now raw. I thought they were just messing with us at this point. I called in and Mary (the owner) answered. Her reasoning is that a burger still cooks while in the Styrofoam container. You would think after owning this place for over 22 years a medium rare burger would be an easy dish to cook but apparently it isn’t. They need a decent cook and thermometer, not sure who’s cooking or why the food is so inconsistent but let’s just say the food is as bad as the exterior is run down. Take your business elsewhere is what I advise, you’ll be disappointed.
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Elizabeth Nielsen
The fried cheese curds were amazing. Steaks were not cooked right. Vegetable soggy and bland. Chicken Cordon very strange. Covered with weird sauce and cottage cheese Waitress acted like we were an assembly line. Not a great dining experience at all.
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Dillan Koch
Got some takeout food including a full rack of baby back ribs which were amazing for $28. The ribs were 8/10 as far as tenderness and fall off the bone quality goes, and the sauce was very tasty, I would order them again. The baked potato was good. I didn’t have the soggy vegetables issue others have experienced, however, they were bland, like they were either microwaved or steamed/boiled in plain water. A little salt helped remedy this.
Girlfriend got the grilled chicken sandwich which she thought was okay, nothing special enough to order again, and the mashed potato’s were even more lackluster. You want a good chicken sandwich, go to Plier’s in Port Washington.
Otherwise, the inside seemed nice and the staff was friendly. They even gave me a rose for my girlfriend since it was Valentine’s Day, what a cute touch.
Overall, the food seemed hit or miss, but I would still be willing to come back try some other meals.
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Brian G
I really don’t have any complaints about the food *although the fries on my last visit weren’t seasoned at all* service was good, and the atmosphere is good. my only complaint would be that the sign is basically impossible to see at night. I actually said on my way there “I wonder if they fixed their sign yet” it’s the exact same from when I was growing up and I’m 38 now. also there is basically no lighting in the parking lot aside from right in front of the restaurant, people that don’t know where it is won’t be able to find it, even with GPS it is a bit tough depending on where you’re coming from to not miss it.
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Mark Verhelst
Great place and people who work there. They make you feel like part of the family.
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Carrie S
We had dinner last night with our 3 children. I was apprehensive because of the negative reviews BUT I must say “don’t believe everything you read”. You really must experience it for yourself. Christmas decorations were a delight. Our waitress and all the staff we came in contact with were pleasant and polite. I had the salad bar which was full of crisp variety lettuce, lots of toppings, noodle salads and cute bread shaped croutons that were delicious. Salad bar is chilled to perfect Temperature. My husband had the flat iron steak which was medium to the tee. Our oldest had chicken tenders that looked hand dipped and she ate everything. Our middle daughter had a chicken sandwich which she liked and ate everything. Our youngest ordered grilled cheese and since he never eats his food when we go out; we took it to go and he ate everything the next day for lunch. Our children had sundaes for dessert which are very large and they enjoyed them. We will be back!!
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Carol Larsen
6-15-2024 came here to celebrate our 38 wedding anniversary and we had our wedding reception here in 1986 very tasty steaks
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