Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Peninsula Malaysian Cuisine brings the vibrant flavors of Malaysia to Minneapolis! Specializing in authentic Malaysian dishes, our menu features everything from savory satays to fragrant curries and mouth-watering noodle dishes. Our mission is to deliver a taste of Malaysia right to your door. Dive into our culinary journey and place your online order now for delivery or takeout!
Large restaurant with an open kitchen cooking traditional Malaysian fare, including veggie options.
Address and Contact Information
Address: 2608 Nicollet Ave, Minneapolis, MN 55408
Phone: (612) 871-8282
Menu Photos
Photo Gallery
Related Web Results
Order Authentic Chinese Online | Peninsula Malaysian Cuisine …
About Us. Peninsula Malaysian Cuisine brings the vibrant flavors of Malaysia to Minneapolis! Specializing in authentic Malaysian dishes, our menu features …
Top-rated Peninsula Malaysian Cuisine in Minneapolis, MN
Experience the best of traditional Malaysian cuisine at Peninsula Malaysian Cuisine in Minneapolis. Dive into our signature dishes. Visit today!
Peninsula Malaysian Cuisine | Minneapolis MN – Facebook
Restaurant location: 2608 Nicollet Ave S., Minneapolis, MN 55408 Restaurant Phone #: 612-871-8282 Business Hours: Sun – Thu: 11 AM – 10 PM (Closed Tue) Fri – …
Last Updates
Reviews
Jay Shen
As one of the few, if not the only place, that has nasi lemak, this establishment does a great job in providing dishes that range from Chinese to Malaysian to Singaporean cultures. I believe that since COVID they have transitioned to takeout only, and it’s great to see that the business is still thriving even if they are still operating under the takeout only model despite how the world has evolved away from the pandemic.
For the few dishes that I came here for, qualities varied, with some dishes lacking flavor while others simply sloppily created. The Hainanese chicken relied solely on the extra dipping sauces for flavor while the chicken itself had no flavor alone. The nasi lemak had good flavor mainly because of the sambal, and the chicken had good texture. I didn’t see any peanuts in the dish, which I thought was needed for nasi lemak. The sizzling beef and ginger scallion duck had pretty expected flavor because of their ingredients, meaning that what they looked like was what they tasted like, if that makes sense.
When I got food from there a second time 4 months later, overall the food was better. The chili tofu wasn’t spicy at all even if I asked for spicy in my original order. The char kway teow had both good flavor and soft texture, allowing a positive tasting experience. The sambal shrimp had a good amount of vegetables and not enough shrimp, and had very good flavor because of the sambal infused with the dish.
Because their menu is huge, I think they have an adequate selection of options that can serve customers of all kinds. Even though this is not one of my favorite spots within the Twin Cities, the dishes they have already solidifies this establishment as a “must not miss” within the area.
… moreFor the few dishes that I came here for, qualities varied, with some dishes lacking flavor while others simply sloppily created. The Hainanese chicken relied solely on the extra dipping sauces for flavor while the chicken itself had no flavor alone. The nasi lemak had good flavor mainly because of the sambal, and the chicken had good texture. I didn’t see any peanuts in the dish, which I thought was needed for nasi lemak. The sizzling beef and ginger scallion duck had pretty expected flavor because of their ingredients, meaning that what they looked like was what they tasted like, if that makes sense.
When I got food from there a second time 4 months later, overall the food was better. The chili tofu wasn’t spicy at all even if I asked for spicy in my original order. The char kway teow had both good flavor and soft texture, allowing a positive tasting experience. The sambal shrimp had a good amount of vegetables and not enough shrimp, and had very good flavor because of the sambal infused with the dish.
Because their menu is huge, I think they have an adequate selection of options that can serve customers of all kinds. Even though this is not one of my favorite spots within the Twin Cities, the dishes they have already solidifies this establishment as a “must not miss” within the area.
Sandra George
I wish I had known about this place when dine in was an option. I lived in Malaysia for a few years and have tried several restaurants in different states that say they are Malay. However, it wasn’t the same. I had resolved to just find “American” Malay when someone told me of this place. To my surprise my favorite Malay food was available and amazing. Chicken Satay (Malay) is different than other satay and this place nailed it! I also tried the Roti Canai (presented slightly different than stands in Malaysia) and the flavor brought me right back to Kuala Lumpar… ❤️. I will be ordering from them again!
… moreDawn Yeoh
Only takeout was available, which was a little disappointing since I’m not from Minneapolis and ended up eating in my car, LOL. The food itself wasn’t super authentic, but it still gave me a nice taste of home. The real highlight was the milk tea—it was really good and definitely worth recommending!
… morelozo
I ordered vegetable fried rice no eggs. Wow it had so much flavor! It was piping hot, No soy sauce needed! I also ordered one of the mango cream desserts and it was so good I wish I would have got another, the mango was ripe and sweet, perfect for my first try, will definitely be back. Thank you!
… moreDavid Limon
My first time trying indonesian/malaysian/singaporean food, and let me tell you, it was very good. I had Char Kwai teoy, chicken satay, roti cana, and pilut hitam, and it was really good. I am super impressed guys. You guys did good and I would most definitely eat this food again. Good job.
… moreSean Rafferty
It’s take out only, but they are my favorite Asian food in the area. They have a ton of options, very fair prices and serving sizes, and are open late. Delicious food with authentic options and really good drinks. We go back all the time.
… morePenny Zian Pei
We had food delivered for a party, and it was hands-down an amazing experience !
The service was impeccable and the food was Malaysian-certified to be the best Singaporean/Malay food in town.
My personal favorite was the green curry, but there was no dish that we did not like. Highly recommend!
… moreThe service was impeccable and the food was Malaysian-certified to be the best Singaporean/Malay food in town.
My personal favorite was the green curry, but there was no dish that we did not like. Highly recommend!
Slava Abramiants
We enjoyed the dinner here. It was empty when we came in, but it was a nice atmosphere. Food came fast and it was delicious. We would definitely come again when we are in town. Noodles were fairly standard, soft shell crab was good but I forgot and just got it spicy… a bit too much spice. Combo app was nice.
… moreMary W
Roti Cana, satay chicken, char kway teow, red curry chicken. All very good! If you like spicy, be sure to ask for more spice. I think they’ve tempered spice expectations to the Midwest palate (obvi), so next time I’ll ask for a spice level up. Not disappointed at all!
… moreBuntoro Sugianto
Please ignore all other comments about dining in. It’s for take out only. The food is pretty good, perhaps not very authentic (depending on what standard you use), but it is very legit and a very good value for the price. It has mixed Malay and Thai food style offerings. The Malay style food is pretty legit IMHO, they have Nasi Lemak, Rendang, Belacan style stit fry, Kari and Laksa. Recommended dishes are Nyonya Laksa, Nasi Lemak, Rendang and their squid stir fried dishes. I wish they have dine in….
… more