Contemporary, comfortable corner spot serving dim sum, barbecue plates & other Chinese classics.
Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10:30 AM–8:30 PM |
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 4401 Balboa St, San Francisco, CA 94121
Phone: (415) 753-9386
Website: https://www.fengzeyuansf.com/menu.aspx
Menu Photos
Order and Reservations
Reservations: orderfengzeyuanrestaurant.com
Order: Order online
Photo Gallery
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Reviews
GuavaGirlJam Katherine
Everything here is fresh, tasty, & generous! Our eyes were definitely bigger than our stomachs…and we were hungry! We got chicken feet, chives/shrimp dumplings, oyster sauce chili Choi sum, dry beef chow fun. I really wanted some kind of harm ha dish but the over said they didn’t have it ♀️. Everything came out piping hot and delicious. It was freezing cold in there and restroom was sketch. Otherwise…downhome spot for sure.
… moreRobert Lee
Good neighborhood restaurant. Nothing fancy, just good food and good service. If you are in the area try it. But, it’s located in a residential area,so parking is difficult as only street parking is available.
… moreBrian L. Frye
Excellent dim sum restaurant! We visited on a Sunday right when they opened at 10:30. By 11 the restaurant was full. Wide range of options, we had a squab & an assortment of dumplings. You can’t go wrong. Everything was delicious. Fast & friendly service as well. Highly recommended!
… moreJennifer Chen
Kind of in the middle of nowhere in the Richmond district but surprisingly busy on a Monday night. Went for my grandmother’s birthday.
The soup was very traditional.
The egg white fried rice was very good – they did a good job with separating the egg whites unlike some places.
Lobster with garlic was ok – garlic tasted like it was pre chopped from a jar and vermicelli fell apart too easily.
The lettuce wraps and black bean clams we hadn’t ordered in some time so definitely lived up to those memories.
… moreThe soup was very traditional.
The egg white fried rice was very good – they did a good job with separating the egg whites unlike some places.
Lobster with garlic was ok – garlic tasted like it was pre chopped from a jar and vermicelli fell apart too easily.
The lettuce wraps and black bean clams we hadn’t ordered in some time so definitely lived up to those memories.
W S
Surprisingly great. Food was really good. Decent prices. Waiter was so sweet. Even though it said they closed at 8pm, people would still walk in at 7:55pm and be seated. We had dinner here – classic Cantonese dishes. Would definitely come back for dim sum.
… moreObas Media (Ede O)
My favorite dimsum spot in SF! They serve the best taste and freshness! Always so busy when you come in. Favorite dishes here are the lobster noodles, chicken feet, fish porridge, pan fried shrimp and chives and tripe!
… moreJeanette Mathews
We dropped in quite late, about 30 minutes before close and they still sat us and offered full menu. Really solid quality and flavors. Only one guy working front so we sat a while before ordering but no big deal! Nothing special ambiance wise, but classic setting for decent Chinese!
We liked:
– all the dim sum! Pork/shrimp in tofu skin was the favorite
– green beans dish, nice flavor and texture
– calamari, crispy and good seasoning
Not as much:
– Thai chili eggplant. It’s super duper sweet Thai chili sauce and the portion was gargantuan (4 whole eggplants). First time trying it and it’s quite a commitment if you don’t end up liking it.
… moreWe liked:
– all the dim sum! Pork/shrimp in tofu skin was the favorite
– green beans dish, nice flavor and texture
– calamari, crispy and good seasoning
Not as much:
– Thai chili eggplant. It’s super duper sweet Thai chili sauce and the portion was gargantuan (4 whole eggplants). First time trying it and it’s quite a commitment if you don’t end up liking it.
Sapph Nor
Because of the good reviews, I decided to try this restaurant with friends.
Upon arrival, we liked that it was easy to look for parking. The place was pretty packed. We had to wait a little longer, since we didn’t want to share a table with other parties. There seemed to be more big tables in the restaurant than needed, so smaller groups could choose to share a big table with other people or wait. With this in mind, if you don’t have more than six people, I would advise that you get to the restaurant when they open, or avoid eating there during lunch/dinner time. They may take reservations.
The staff was courteous and efficient, although one staff gave us a dish we didn’t order. The food was served promptly and tasted pretty good. The restaurant serves basic dim sum (nothing outstanding). If you are not looking for fancy dim sum, and you like big portions, this is the place for you. There was definitely value in the food.
I prefer the regular menu items. The “Braised Eight Delights & Tofu in Clay Pot” was delicious. The “Salted Fish & Chicken Fried Rice” and fried pumpkin were both well like by most of us. I would have liked the food more if they didn’t have MSG in it.
When we paid, I noticed that a 15% gratuity was automatically included.
… moreUpon arrival, we liked that it was easy to look for parking. The place was pretty packed. We had to wait a little longer, since we didn’t want to share a table with other parties. There seemed to be more big tables in the restaurant than needed, so smaller groups could choose to share a big table with other people or wait. With this in mind, if you don’t have more than six people, I would advise that you get to the restaurant when they open, or avoid eating there during lunch/dinner time. They may take reservations.
The staff was courteous and efficient, although one staff gave us a dish we didn’t order. The food was served promptly and tasted pretty good. The restaurant serves basic dim sum (nothing outstanding). If you are not looking for fancy dim sum, and you like big portions, this is the place for you. There was definitely value in the food.
I prefer the regular menu items. The “Braised Eight Delights & Tofu in Clay Pot” was delicious. The “Salted Fish & Chicken Fried Rice” and fried pumpkin were both well like by most of us. I would have liked the food more if they didn’t have MSG in it.
When we paid, I noticed that a 15% gratuity was automatically included.
Beverly Popek
The food is great and we enjoyed everything we ordered. The dishes are large, tasty, and of good quality. I am.only giving 3 stars for atmosphere because the resto was super cold and although it was crowded and we were not near the door, we were COLD. Quite simply, they don’t use any heating. So be warned.
… moreE Lee
Came with a group and seated quickly given we were there close to when they opened. Food was all pretty good though I found the shrimp dumpling to be on the saltier side. They had all the staple items and some renditions of classics which was nice. Overall, everyone left happy and full
… more