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A family owned Italian Restaurant in Silverton Oregon. Guerra’s is a full service restaurant offering homemade cuisine, wine pairing, craft cocktails, and full bar in a premier upscale casual environment. Our goal is to provide outstanding service with the highest quality food while supporting local farmers, growers, and the community. Guerra’s Restaurant is a member of project Safe Zone.
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Guerra’s Restaurant | Silverton OR – Facebook
A family owned Italian Restaurant in Silverton Oregon. Guerra’s is a full service restaurant offering
Guerra’s Restaurant, Silverton, OR – OpenTable
A family owned Italian Restaurant destination in Silverton Oregon. Guerra’s is a full service restaurant offering home style Italian cuisine, wine pairing, …
Guerra’s Restaurant (@guerras_restaurant) · Silverton, OR – Instagram
Premier Italian Restaurant in Silverton Oregon. @chef_christy_s · The new seasonal menu is out next week! · #guerrasrestaurant #vealparmesan #coveredpatio # …
Reviews
Christina Adamson
Amazing! Had a delicious lunch here. Antipasto plate was incredible. The bruschetta was so good, the tomato soup and grilled cheese were bomb! Service was outstanding, the patio space was warm and delightful! Food was incredible and drinks were delicious also. Highly highly recommend! And they even do “pup plates” so we could bring our dog and he had lunch as well. This place is fantastic and we can’t wait to come back.
… moreSarah K Weitzman
Excellent food and drinks! The shredded pork pasta was AMAZING! My husband enjoyed the Calamari and the Veal Parmigianna which had tasty fettuccine Alfredo and seriously the BEST Arnold Palmer’s we’ve ever had. Great house bread with garlic butter. Definitely recommend eating out here!
… moreAdventure Geek
A+ food and service. This was our first time here. The atmosphere was amazing, with a gentleman playing Christmas songs on a piano. Lindsey, our server, was amazing and her knowledge of the menu was extremely thorough. The Prime Rib was cooked to perfection as was the Scallops. We drove from the metro area for this experience and will be back for sure
… moreT
Very clean and nice place! Very good service! Our dinner was pretty good! I especially love the Pear and Perscuito on Flatbread and the dessert! That was amazing! We also order the kid size Skirt Steak that comes with one side, and Chicken Piccata on Angel Hair. The pasta was a bit dry and not much flavor according to my friend. Overall, we did enjoy our meals!
… moreAmber Roley Qual
This is the best restaurant I’ve been to in the entire state of Oregon. In every way, this restaurant continued to impress. We went here on 9/3/2022 for my fiancés birthday dinner. Walked in and there was a nice old man playing the piano. We were offered inside or out- we went outside. Porch lights and speakers playing music outside (light and romantic music, mind you).
Then the drinks came. We both ordered “the bee’s knees” which was a gin cocktail. It was extremely delicious and sweet, even a little tart. We ordered the calamari, and WOW 10/10 stars. We get calamari Every where we go, and this place took the leader board on our number 1. He got the shrimp scampi. I got the short ribs. Both were extremely amazing. It’s obvious these cooks know how to wow your palate. The palomas cocktail we ordered furthered our amazement! Then… dessert. Which was free due to it being his birthday!! And even THAT was one of the best desserts I’ve ever had. The lemon whipped delight was so perfectly sweet and fluffy without any over doing it.
To top all off, our server, Ella, was simply phenomenal. Gave great recommendations on the menu, catered to our every need, and was extremely hospitable and personable.
Staff at this restaurant, thank you so much for making this such a TRULY special birthday for my sweetheart. He can’t stopped raving about it, and I know I won’t be!
We will be back- but with friends!!
… moreThen the drinks came. We both ordered “the bee’s knees” which was a gin cocktail. It was extremely delicious and sweet, even a little tart. We ordered the calamari, and WOW 10/10 stars. We get calamari Every where we go, and this place took the leader board on our number 1. He got the shrimp scampi. I got the short ribs. Both were extremely amazing. It’s obvious these cooks know how to wow your palate. The palomas cocktail we ordered furthered our amazement! Then… dessert. Which was free due to it being his birthday!! And even THAT was one of the best desserts I’ve ever had. The lemon whipped delight was so perfectly sweet and fluffy without any over doing it.
To top all off, our server, Ella, was simply phenomenal. Gave great recommendations on the menu, catered to our every need, and was extremely hospitable and personable.
Staff at this restaurant, thank you so much for making this such a TRULY special birthday for my sweetheart. He can’t stopped raving about it, and I know I won’t be!
We will be back- but with friends!!
Jackie Oldfield Palmer
Fantastic blending of flavors on every dish. I tried 2 appetizers, 4 entrees, a desert, plus 2 specialty drinks tonight. Every one was pure delight to my palate. I definitely recommend!
… moreRonni Stevens
I’d give the experience a 4. Unfortunately the halibut was really over cooked, but you could tell if it hadn’t been the flavors in the rest of the dish were there. The rib eye, deserts and appetizer were delicious. The atmosphere was great after the sun went down, especially for a date night. The staff was really pleasant and friendly. I definitely hope to go again!
… moreErika S
I love this restaurant! The restaurant I used to do my birthday at closed, and Guerra’s has become my new spot. This is the second birthday I’ve had here and everyone is SO NICE! Saida was our server and she was attentive, kind, informative about the menu and drinks, and had a lovely smile. Not only did they put a reserved sign on our table, though there were few other patrons on that weeknight, but they also gave me a happy birthday card signed by everyone. It was a really personal touch, and they also gave me a FREE dessert (no restaurants do this anymore!!) with a lit candle I got to blow out. I was really blown away by the warm atmosphere, art everywhere, and just really kind staff who cared about making my birthday special. ALL THE STARS! I will be back in April when their menu changes and for my birthday for sure! Thank you everyone again, so so much! Great experience all around – the food and drinks were really good too (there wasn’t anything we didn’t like) with lots of variety and options!
… moreCindi Willette
Amazing experience at the newly opened Guerras! Exceptional staff and customer service. Extraordinary food selection. The ambiance is inviting with indoor and outdoor seating, as well as at the bar. Knowledgeable, friendly staff. House made cocktails with gorgeous FULL bar. Beautiful wine cellar. The pork chops are OFF the hook! Halibut is prepared perfectly! Fresh ingredients translate to an exceptional dining experience. Make reservations…this place is a destination! Cheers and Congratulations to all of you at Guerras
… moreEdward Wright
I looked so forward to dining here.
I really really wanted to like this place. The word executive or even sous chef are thrown around quite often in the industry as of late. There are some real elementary basics that this establishment could not adhere to.
Just like a hot Brick Oven creates phenomenal Pizza because of the continuity of the stone, it works the same way for cold. If you have ice cold stone tabletops and you put cold plates on those tables, I assure you the food will be very very cold in a matter of seconds. You should try eating your food served cold, it’s not very good, especially alfredo.
The other big issue I had was the cigarette smoke that was bellowing out of the back. Not sure what causes that perhaps outside deck or cooks who smoke. I never walked back there to investigate, but you could smell it clear in the front of the restaurant.
I never complained or said a word because I don’t feel like I should have to. I dine out so that there is no stress and to enjoy good food. One episode of Chef Gordon Ramsay and anybody would know you never send out cold plates to a table.
… moreI really really wanted to like this place. The word executive or even sous chef are thrown around quite often in the industry as of late. There are some real elementary basics that this establishment could not adhere to.
Just like a hot Brick Oven creates phenomenal Pizza because of the continuity of the stone, it works the same way for cold. If you have ice cold stone tabletops and you put cold plates on those tables, I assure you the food will be very very cold in a matter of seconds. You should try eating your food served cold, it’s not very good, especially alfredo.
The other big issue I had was the cigarette smoke that was bellowing out of the back. Not sure what causes that perhaps outside deck or cooks who smoke. I never walked back there to investigate, but you could smell it clear in the front of the restaurant.
I never complained or said a word because I don’t feel like I should have to. I dine out so that there is no stress and to enjoy good food. One episode of Chef Gordon Ramsay and anybody would know you never send out cold plates to a table.