

Made the Right Way. Every Day. There’s a reason our bagels taste different–they’re made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That’s how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method – done right, right here, every day.
Counter-serve chain specializing in NYC-style bagels & coffee, plus salads, soups & sandwiches.
Address and Contact Information
Address: 29 Eisenhower Pkwy, Roseland, NJ 07068
Phone: (973) 226-4440
Website: https://www.manhattanbagel.com/?y_source=1_ODk5MjQzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Feb 2026 update, still a great store & i honestly mean no disrespect!
BUT!!
I’m not sure if it’s new management or owners, but the food is bland compared to before & the menu is seriously lacking compared to other Manhattan Bagel stores in my opinion, especially compared to the summit store!!
Someone from your store should actually go there and sample the menu because the range of more modern sandwich fillings with flavor and bagel toppings and actual coffee & Espresso will bring in more clientele guaranteed.
As over the past five years, coming to your store, I have heard people ask for espresso thousands of times and you still do not have it
From a business standpoint, that does not make any sense whatsoever, especially when you have the clientele that wants the product and they have to go elsewhere to complete a full breakfast order!
After this weekend’s experience, I think an extended drive to Summit for Breakfast. Will be a way better option for my wallet and my taste buds!
Again I mean no offense I’m just direct & to the point!
And have worked in coffee shops and bakeries in the past.
So, yes, I have some experience in the matter…..