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Les Grands Buffets sont reconnus par la fondation Escoffier comme la vitrine mondiale de la cuisine d’Auguste Escoffier, inventeur de l’art culinaire au XIXème siècle et qui a élevé la cuisine française au rang de cuisine planétaire. En proposant à discrétion, plus de 150 recettes d’Escoffier entrées plats ou desserts, les Grands Buffets offre le répertoire des plats emblématiques de la cuisine française du XlXeme siècle et renoue avec le luxe, la tradition culinaire et le service digne d’un palace du temps d’Auguste Escoffier : Canard au sang, Lièvre à la royale, plateau royal de fruits de mer avec homard… Le Record Guinness du plus grand plateau de fromages au monde (111 variétés), le buffet des 50 desserts et les gourmandises givrées.
All-you-can-eat buffets offering meats, cheeses & desserts in a polished, wood-paneled restaurant.
Hours
| Wednesday | 12–1:30 PM, 7:15–9:15 PM |
| Thursday | 12–1:30 PM, 7:15–9:15 PM |
| Friday | 12–1:30 PM, 7:15–9:15 PM |
| Saturday | 12–1:30 PM, 7:15–9:15 PM |
| Sunday | 12–1:30 PM, 7:15–9:15 PM |
| Monday | 12–1:30 PM, 7:15–9:15 PM |
| Tuesday | 12–1:30 PM, 7:15–9:15 PM |
Address and Contact Information
Address: Rdpt de la Liberté, 11100 Narbonne, France
Phone: +33 4 68 42 20 01
Website: https://www.lesgrandsbuffets.com/fr
Menu Photos
Order and Reservations
Reservations: lesgrandsbuffets.com
Order: Order online
Photo Gallery
Related Web Results
Les Grands Buffets : Restaurant de Buffets à volonté à Narbonne
Restaurant à volonté haut de gamme : cuisine d’Escoffier, 111 fromages, vins au prix producteur. Réservez votre festin à Narbonne !
Les Grands Buffets: All-you-can-eat buffet restaurant in Narbonne
DISCOVER NARBONNE AND ITS REGION · HOTEL PARTNERS · FREQUENTLY ASKED QUESTIONS · CONTACT US · PRACTICAL INFOS · PRIVACY POLICY & LEGAL NOTICE. English. Français …
Les Grands Buffets – Wikipédia
Les Grands Buffets est un établissement fondé en 1989 à Narbonne par Jane et Louis Privat. Le restaurant propose des plats emblématiques de la cuisine …
Reviews
Tester Fam
We flew all the way from Switzerland last November just to try this buffet that’s been all over food vlogs and wow, it did NOT disappoint! I was lucky enough to snag a dinner reservation two months in advance and booked our flights immediately. Every single thing we tried was amazing, from the appetizers and classic dishes to the desserts. I honestly got so full that I couldn’t even try the hot dishes!
We’ve been to some of the top buffets in the world, and even my very picky husband loved everything. Bacchanal in Vegas doesn’t even come close! The dining area is on the smaller side, but the setup is unique and special. The drinks menu is surprisingly affordable by Swiss standards, which was a huge bonus.
It’s the combination of refined French cuisine and buffet-style dining that makes this experience truly one of a kind and unforgettable. If you ever see an available slot on their calendar, don’t hesitate—book it immediately! Reservations sell out fast, and you don’t want to miss out on this incredible experience.
The staff are incredibly attentive, friendly, and always happy to help.
We’re already excited for our second visit later this week with our teenage kids who are massive buffet fans too!
… moreWe’ve been to some of the top buffets in the world, and even my very picky husband loved everything. Bacchanal in Vegas doesn’t even come close! The dining area is on the smaller side, but the setup is unique and special. The drinks menu is surprisingly affordable by Swiss standards, which was a huge bonus.
It’s the combination of refined French cuisine and buffet-style dining that makes this experience truly one of a kind and unforgettable. If you ever see an available slot on their calendar, don’t hesitate—book it immediately! Reservations sell out fast, and you don’t want to miss out on this incredible experience.
The staff are incredibly attentive, friendly, and always happy to help.
We’re already excited for our second visit later this week with our teenage kids who are massive buffet fans too!
LicorneGO
We’ve got the reservation after 2 years waiting. It’s worth, plenty of food and the chef just cook your main dish right away in front of you. Tarif buffet affordable with high class service, we did enjoy our dinner and would like to come back again. Price exclude the drinks.
… moreChristian Neutelings
The best buffet experience ever. A once (or twice) in a lifetime experience. There is absolutely nothing negative to talk about. Great job, we appreciated the excellent service and professionalism of all the staff. Keep up the amazing job.
… moreRachel Stephens
If you have ANY dietary restrictions, don’t bother coming here, period, the end.
My husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM.
We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter’s World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions.
We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect.
We arrived at the restaurant and found out it’s attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter.
Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I’ve visited, and I’ve been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn’t eat when I told the staff that I had celiac disease. I don’t even need them to speak English. I understand pointing and “oui / non.”
I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce – even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item.
A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I’m not having to stand around trying to figure it out?
I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren’t even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment.
The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they’re not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time.
Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn’t want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal.
Unless you’re planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don’t bother if you can’t eat gluten. My husband who had no dietary restrictions said that he didn’t even like the hot dishes that he tried and that the meats tasted gamey.
Visited: December 2025
… moreMy husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM.
We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter’s World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions.
We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect.
We arrived at the restaurant and found out it’s attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter.
Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I’ve visited, and I’ve been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn’t eat when I told the staff that I had celiac disease. I don’t even need them to speak English. I understand pointing and “oui / non.”
I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce – even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item.
A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I’m not having to stand around trying to figure it out?
I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren’t even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment.
The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they’re not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time.
Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn’t want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal.
Unless you’re planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don’t bother if you can’t eat gluten. My husband who had no dietary restrictions said that he didn’t even like the hot dishes that he tried and that the meats tasted gamey.
Visited: December 2025
Anka
Wow! A once in a lifetime experience totally worth the waiting list and the effort to come here. Highly recommend to all the foodies out there… come here you will not be dissapointed,top culinary experience.
… moreChris Chun
Our friends booked us a special lunch here (months in advance), which was a lovely surprise. I’d been eyeing this place on YouTube last year and always wanted to visit. Though I’ll admit, I somehow thought it was near Paris, not Narbonne.
Let me be clear – you don’t come here just for the food. It’s about the whole experience which is totally ridiculous and fun. While it wasn’t the best buffet food I’ve ever had, the showmanship and atmosphere really do make up for it.
The wine list is very impressive and surprisingly well-priced. The cheese selection is genuinely out of this world. I ended up enjoying the foie gras degustation way too much. The fresh seafood was okay. A bit disappointed there was only one type of oyster. The lobster was fine, and the caviar (if you can call it that) wasn’t particularly memorable.
Everything here is OTT. They serve 600 covers for lunch, so there are queues for everything. It reminded me a bit of feeding time at the zoo, but the lines moved surprisingly fast. There are also different dining rooms which you can choose from. Our friends booked us in the Gold Room because it was quiet and intimate.
If you can visit and are a foodie, you should try to visit. This area of France is really lovely with lots of great wine and regional produce to explore.
… moreLet me be clear – you don’t come here just for the food. It’s about the whole experience which is totally ridiculous and fun. While it wasn’t the best buffet food I’ve ever had, the showmanship and atmosphere really do make up for it.
The wine list is very impressive and surprisingly well-priced. The cheese selection is genuinely out of this world. I ended up enjoying the foie gras degustation way too much. The fresh seafood was okay. A bit disappointed there was only one type of oyster. The lobster was fine, and the caviar (if you can call it that) wasn’t particularly memorable.
Everything here is OTT. They serve 600 covers for lunch, so there are queues for everything. It reminded me a bit of feeding time at the zoo, but the lines moved surprisingly fast. There are also different dining rooms which you can choose from. Our friends booked us in the Gold Room because it was quiet and intimate.
If you can visit and are a foodie, you should try to visit. This area of France is really lovely with lots of great wine and regional produce to explore.
Nathan Lopez
One of a kind experience! Truly recommended to have a taste of traditional French cuisine at an reasonable price. The number of dishes and variety are truly impressive. All are very well executed by the restaurant brigade. Drinks, including alcoholic beverages (wine, champagnes, etc.) are surprisingly affordable. Booking well ahead of time, several months before indeed, is mandatory. Still, and that was for us the only downside, the waiting time to get to your table is long and queueing under a glass dome (the restaurant is inside the municipal pool building) during summer without AC nor fans was particularly uncomfortable.
… moreGordon Wright
The world’s best buffet by far. You do need to book well in advance. All dishes are classic French and a true bucket list experience. Wines are super well priced and the options are excellent.
… moreBrunch, Lunch & Munch with Sebastián Velázquez
– welcoming staff
– Large dish assortment
– They have different varieties of all you can eat lobsters.
– Large assortment of steaks. Most of them cooked at the moment.
– The patés, cheese assortment and lobster were my favorite dishes.
– Desserts are good. Skip the dense such as brownies. The best sweet part is the chocolate fountain with strawberries and pineapples and some chocolate tarts.
– Avoid rushing. There is plenty of time to eat as much as you want and you’ll never run out of food.
– Walk the entire buffet first and keep tiny portions.
… more– Large dish assortment
– They have different varieties of all you can eat lobsters.
– Large assortment of steaks. Most of them cooked at the moment.
– The patés, cheese assortment and lobster were my favorite dishes.
– Desserts are good. Skip the dense such as brownies. The best sweet part is the chocolate fountain with strawberries and pineapples and some chocolate tarts.
– Avoid rushing. There is plenty of time to eat as much as you want and you’ll never run out of food.
– Walk the entire buffet first and keep tiny portions.
Clément Barillet
Les Grands Buffets = 5 stars, every time.
Unmatched quality for the price. One of the best food experiences in the world, you will never be disappointed.
… moreUnmatched quality for the price. One of the best food experiences in the world, you will never be disappointed.